Plume at the Jefferson Hotel Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| $89.00 |
| Golden Beet Soup |
Quail egg, horseradish creme fraiche, chives
0
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| Endive, Pear and Blue Cheese Salad |
Serrano ham, golden balsamic & red endive vinaigrette
0
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| Raw and Cooked Vegetable Salad |
Asparagus marmalade, seasonal truffle, verjus dressing
0
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| Rabbit Charcuterie |
Gallantine, rillette, grain mustard, crostini
0
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| Foie Gras Terrine |
Huckleberry marmalade, red wine and spice-poached pear. $5.00 supplement
0
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| Hamachi Tartar |
Shishito and jalapeno condiment, pickled vegetable spaghetti cucumber gelee
0
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| Maryland Blue Crab Risotto |
Crab emulsion, espelette
0
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| Entrees |
| $89.00 |
| Pave of Halibut |
Green and white asparagus, sweet potato gnocchi ramp pesto, bordelaise sauce
0
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| Diver Sea Scallops |
Fava beans, morels, hazelnut emulsion, manila clams
0
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| Lobster Thermidor |
White wine saffron glacage, dijon mustard herbed baby potatoes
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| Moulard Duck Breast |
Seared foie gras, coconut madras curry sauce apple and date chutney
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| Filet of Martins Angus Prime Beef |
Truffled potato mousseline, bone marrow, madeira jus $10 supplement
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| Colorado Lamb Acai |
Grilled loin medallion, açai-braised lamb canneloni & jus okra tempura
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| Veal Chop |
Green apple mustard jus, swiss chard, potato croquettes
0
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| Stuffed Artichoke Gratin |
Black truffle, parmesan, fresh herbs, soubise
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| Artisanal Cheese Selection |
$18.00
0
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| Tasting Menu |
| $115.00 |
| Marinated Warm White Asparagus |
Truffle vinaigrette, baby arugula, brioche croutons
0
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| Foie Gras Medallion |
Rhubarb, tarragon, green peppercorn, strawberries $5.00 supplement
0
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| Lobster Roe Pasta |
English peas, baby carrots, slow-cooked egg, shaved parmesan
0
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| Soft Shell Crab Tempura |
Sorrel, snow peas, celery, cherry tomato, citrus emulsion
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| Martins Angus Beef |
Grilled ramps, watermelon radish shishito peppers, bordelaise sauce
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| Roasted Young Pig |
Rainbow lentils, fingerling potato chips leek-pear purse, natural pork jus
0
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| Coffee and Tea |
| $89.00 |
| Coffee |
Regular coffee, decaffeinated coffee, espresso, cappuccino macchiato, caffe latte, marocchino, caffee mocha $6.00
0
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| Tea |
English breakfast, earl grey, oriental oolong morgantau sencha green, jasmine green mint, chamomile $6.00
0
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| Desserts |
| $89.00 |
| Guanaja Chocolate Palet |
Chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
0
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| Trilogy of Lemon Profiteroles |
Lemon curd, fresh blueberries, tahitian vanilla ice cream
0
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| Vacherin of Red Fruits |
Dried meringue, micro mint, raspberry and vanilla ice cream
0
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| Heart of Guanaja Chocolate Tart |
Passionata cremeux, sumatra coffee ice cream
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| Iced Tahitian Vanilla and Praline Bar |
Mango chutney with saffron pistils coconut rocks, kalamansi caviar
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| Salted Caramel Creme Brulee |
Golden pineapple tempura, yuzu ice cream petite sweet spice mix
0
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| Pre-Dessert |
| $115.00 |
| Salted Caramel Creme Brulee |
Golden pineapple tempura, yuzu ice cream petite sweet spice mix
0
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| Mignardises and Chocolates |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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