Plum's Upper Room Prices in Zionsville, IN 46077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lighter Fare |
| House French Tomato Soup |
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| Soup du Jour |
Lamb, shitake and lentil
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| House Salad |
Mixed greens, shaved bermuda onion, artichoke hearts, roasted red pepper, parmesan, housemade dressing, croustade
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| Citrus & Ginger cured Salmon |
With horseradish creme, pickled onion, watercress salad and toast
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| Crisp Duck Leg Confit |
Steamed endive, raw milk feta, marinated fennel, apple cider reduction
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| Bacon Wrapped Scallop Stuffed |
With housemade pesto, atop roasted red pepper reduction
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| Duck and Marinated Currant Rillette |
Housemade pickles, cashew butter, mojo ipa mustard and french bread.
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| House Flatbread Pizza Duck Proscuitto |
Poached shrimp, lemon aioli, aged provolone, sundried tomato and kale
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| House Marinated Olives |
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| Steamed P.E.I. Mussels |
Oven roasted tomato and peppers, saffron, white wine curry bouillabaisse
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| Artisan Cheese Board |
Featuring traders point creamery, plums boursin and assorted cheeses, housemade french bread, croustades, nuts, fresh and dried fruits
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| Supper Menu |
| Beef Burger | $15.00 |
With maytag blue cheese, cilantro-horseradish aioli, porter braised onions and greens
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| Dry-Aged Ribeye | $33.00 |
With oyster mushroom and red wine beef sauce
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| Wild Grouper | $29.00 |
With smoked romesco, haricot vert, and chive flower
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| Bone-in Pork Loin | $27.00 |
blood orange, chili, mustard and onion, relish, housemade BBQ
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| Pistachio | $29.00 |
Encrusted lack of lamb drizzled with cinnamon balsamic reduction
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| Mapleleaf Duck Breast | $27.00 |
Housecured bacon braised kale, pomegranite gastrique
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price