Plum's Upper Room Menu and Prices

3.8 based on 86 votes
Plum's Upper Room menu

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Lighter Fare
House French Tomato Soup
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Price may varies
Soup du Jour
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Price may varies
Lamb, shitake and lentil
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House Salad
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Price may varies
Mixed greens, shaved bermuda onion, artichoke hearts, roasted red pepper, parmesan, housemade dressing, croustade
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Citrus & Ginger cured Salmon
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Price may varies
With horseradish creme, pickled onion, watercress salad and toast
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Crisp Duck Leg Confit
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Price may varies
Steamed endive, raw milk feta, marinated fennel, apple cider reduction
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Bacon Wrapped Scallop Stuffed
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Price may varies
With housemade pesto, atop roasted red pepper reduction
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Duck and Marinated Currant Rillette
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Housemade pickles, cashew butter, mojo ipa mustard and french bread.
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House Flatbread Pizza Duck Proscuitto
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Price may varies
Poached shrimp, lemon aioli, aged provolone, sundried tomato and kale
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House Marinated Olives
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Price may varies
Steamed P.E.I. Mussels
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Price may varies
Oven roasted tomato and peppers, saffron, white wine curry bouillabaisse
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Artisan Cheese Board
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Price may varies
Featuring trader’s point creamery, plum’s boursin and assorted cheeses, housemade french bread, croustades, nuts, fresh and dried fruits
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Supper Menu
Beef Burger
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$15.00
With maytag blue cheese, cilantro-horseradish aioli, porter braised onions and greens
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Dry-Aged Ribeye
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$33.00
With oyster mushroom and red wine beef sauce
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Wild Grouper
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$29.00
With smoked romesco, haricot vert, and chive flower
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Bone-in Pork Loin
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$27.00
blood orange, chili, mustard and onion, relish, housemade BBQ
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Pistachio
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$29.00
Encrusted lack of lamb drizzled with cinnamon balsamic reduction
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Mapleleaf Duck Breast
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$27.00
Housecured bacon braised kale, pomegranite gastrique
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price