Po Restaurant Prices in Brooklyn, NY 11231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ANTIPASTI |
| Fresh Marinated Anchovies | $11.00 |
leeks & toasted barley
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| Asparagus | $12.00 |
roasted red peppers, toasted almonds, truffle oil & Ricotta crostino
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| Polpetta di Carne | $12.00 |
meatballs with tomato sauce & Caciocavallo
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| Cured Tuna | $13.00 |
white beans, sliced artichokes, chili mint vinaigrette
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| Bob's Steamed Clams & Mussels | $13.00 |
green chili & tomato brodetto, fresh mint & olive crostino
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| DESSERT - DOLCI |
| Dark Chocolate Terrine | $8.00 |
Dark Chocolate Terrine, Amaretti Sorrano Vin Santo & espresso caramel sauce
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| Po Sundae | $8.00 |
"Po Sundae" fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce
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| Panna Cotta | $8.00 |
with amarena cherries
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| Ricotta Cheese Cake | $8.00 |
with Vermont maple sauce
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| "Affogato" | $8.00 |
"Affogato" coffee gelato, chilled cappuccino & chocolate caramel sauce
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| Campari Grapefruit sorbetto | $8.00 |
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| Formaggi | $12.00 |
selection of Stinky's cheeses
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| INSALATA |
| Organic Mixed Greens | $9.00 |
lemon thyme vinaigrette
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| Cucumber "a scapece" | $10.00 |
capers, red onion, chili-mint vinaigrette & Ricotta Salata
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| Roasted Beets | $11.00 |
endive, sliced baby artichokes, watercress, Taleggio crostino
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| Shaved Fennel | $12.00 |
orange, watercress, pickled red onion, black olives & Grana Padana
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| Grilled Portobello | $12.00 |
arugula & shaved Parmigiano Reggiano
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| Roasted Summer Squash | $12.00 |
frisee, radicchio, toasted pine nuts, & Fontina Fonduta
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| DESSERT - CAFE |
| Assorted Teas | $3.00 |
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| Caffe Americano | $3.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| DINNER |
| White Bean Bruschetta | $2.00 |
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| PRIMI |
| White Bean Ravioli | $15.00 |
balsamic brown butter sauce
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| Cavatell | $16.00 |
fresh broccoli, toasted garlic & bread crumbs
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| Orecchiette | $17.00 |
sweet sausage ragu & broccoli rabe
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| Spinach Tagliatelle | $17.00 |
ragu Bolognese
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| Gnocchi | $17.00 |
(made daily), lamb ragu, minted Ricotta
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| Black Fettuccine | $17.00 |
fresh mussels, sun dried tomatoes, scallions & green chilies
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| Spaghetti Amatriciana | $17.00 |
wild boar bacon, onions, red chilies & tomato
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| Pappardelle | $17.00 |
fresh spring peas, pea puree, mint & Parmigiano Reggiano
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| Linguine Vongole | $18.00 |
fresh clams, pancetta, chilies & white wine
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| SECONDI |
| Grilled Salmon | $19.00 |
balsamic glaze, squash Caponata
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| Grilled Guinea Hen | $20.00 |
asparagus & scallion fregula with saba
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| Veal Sweetbread Hash | $21.00 |
potatoes, crimini mushrooms & pancetta, roasted Ricotta Salata
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| Grilled Pork Chop | $21.00 |
pickled cabbage slaw & apple mostarda
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| Grilled Lamb Cotolette | $22.00 |
cherry tomato & red onion salad with cumin yogurt
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| Porcini Crusted Cod | $22.00 |
borlotti beans, sauteed dandelion greens & sweet red pepper vinaigrette
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| Veal Piccata | $23.00 |
artichokes, escarole, caper berries, lemon & white wine
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| Grilled Skirt Steak | $23.00 |
roasted potatoes, escarole & Gorgonzola butter
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| CONTORNI |
| Braised Escarole | $8.00 |
lemon zest
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| Sauteed Dandelion Greens | $8.00 |
pepperoncini & balsamic
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| Pan Fried Potatoes | $8.00 |
lemon & chopped escarole
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| Borlotti Beans | $8.00 |
sauteed onions & sage
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| Fregula | $8.00 |
asparagus & scallions
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| Sauteed Broccoli Rabe | $8.00 |
toasted garlic & bread crumbs
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| CONTORNI - TASTING MENU |
| Chef's Six Course | $52.00 |
Includes: Insalata, 2 Pasta Courses, Main Course, selection of Stinky's cheeses, Dessert
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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