Po Restaurant Menu and Prices
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Po Restaurant Menu
| Antipasti |
| Soup Of The Day |
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$7.00 | |
| Organic Greens |
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$9.00 |
fresh lemon thyme vinaigrette
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| Organic Hudson Valley Peaches |
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$14.00 |
arugula, candied walnuts & gorgonzola
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| Grilled Portobello |
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$13.00 |
arugula & shaved parmigiano reggiano
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| Pó Cured Tuna |
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$15.00 |
white beans, artichokes & chili-mint vinaigrette
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| Polpetta Di Carne |
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$15.00 |
meatballs with tomato sauce & caciocavallo
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| Antipasto Bar |
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$12.00 - $8.00 |
assorted seasonal vegetables prepared daily
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| Goat Cheese & Black Olive Tartufo |
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$13.00 |
endive & radicchio
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| Fresh Marinated Anchovies |
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$14.00 |
dried tomato tabbouleh
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| Polpetta Di Carne |
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$15.00 |
meatballs with tomato sauce & caciocavallo
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| Pó Cured Tuna |
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$16.00 |
white beans, artichokes, chili-mint vinaigrette
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| Bobs Steamed Clams & Mussels |
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$16.00 |
green chilies, tomato, fresh mint & olive crostino
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| Panini |
| Grilled Portobello Mushroom |
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$14.00 |
roasted peppers, arugula and grana padana
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| Po Panino, Grilled Chorizo |
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$15.00 |
with goat cheese & onion marmalade
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| Grilled Fennel Sausage |
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$15.00 |
black pepper ricotta & broccoli rabe
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| Polpetta Panino |
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$15.00 |
tomato sauce & asiago cheese
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| Egg Panino |
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$13.00 |
watercress & ricotta salata
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| Po Cured Yellow Fin Tuna |
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$16.00 |
red onion, arugula & olive tapenade
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| Lamb Paillard |
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$16.00 |
shaved parmigiano reggiano, grilled eggplant & onions & mint pesto
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| Po Sloppy Joe |
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$16.00 |
braised duck, chipotle chilies & sweet pickled onions
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| Uova |
| Frittata Del Giorno |
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$10.00 | |
| Scrambled Eggs |
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$12.00 |
pancetta & fontina cheese
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| Baked Eggs |
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$14.00 |
sweet sausage ragu & caccio droma cheese
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| Poached Eggs |
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$15.00 |
sweet breads, potato hash & truffle oil
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| Primi |
| Cavatelli |
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$16.00 |
toasted garlic, broccoli & bread crumbs
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| Spaghetti Amatriciana |
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$17.00 |
red onion, guanciale, chili and tomato
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| Orecchiette |
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$19.00 |
sweet sausage ragu & broccoli rabe
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| Papardelle |
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$18.00 |
braised duck ragu
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| Gnocchi Della Casa |
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$19.00 |
fresh mozerella, basil and tomato
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| Linguine Vongole |
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$21.00 |
fresh clams, pancetta, chilies & white wine
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| White Bean Ravioli |
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$17.00 |
balsamic brown butter sauce
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| Cavatelli |
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$18.00 |
fresh broccoli, toasted garlic, & bread crumbs
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| Spaghetti Amatriciana |
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$19.00 |
guanciale, red onion, chili and tomato
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| Orecchiette |
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$20.00 |
sweet sausage ragu & broccoli rabe
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| Spinach Tagliatelle |
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$21.00 |
ragu bolognese
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| Pappardelle |
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$19.00 |
sweet corn, chorizo and parmagiano
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| Black Fettuccine |
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$21.00 |
fresh mussels, sun dried tomatoes, scallions & green chile
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| Gnocchi Telefono |
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$20.00 |
fresh mozarella, basil and tomato
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| Linguini Vongole |
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$22.00 |
fresh calms, pancetta, red chile & white wine
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| Secondi |
| Pollo Arrosto |
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$19.00 |
roasted chicken breast with tricolore salad & aioli
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| Mussels Livornese |
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$17.00 |
black olives, capers & tomato brodetto
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| Grilled Baby Octopus |
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$18.00 |
pancetta, frisee, marmalade onions & balsamic glaze
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| Grilled Italian Sausage |
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$18.00 |
borlotti beans, broccoli rabe & black olive pesto
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| Grilled Guinea Hen |
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$20.00 |
fregula, sweet corn, scallions & saba
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| Grilled Salmon |
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$20.00 |
squash caponata & balsamic glaze
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| Chefs Seasonal Four Course Tasting Menu |
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$38.00 |
(entire table only) includes: insalata, primi, secondi & dolce
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| Grilled Guinea Hen |
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$26.00 |
sweet corn, scallions & saba
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| Grilled Salmon |
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$24.00 |
squash caponata & balsamic glaze
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| Porcini Crusted Cod |
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$25.00 |
borlotti beans, dandelion & sweet red pepper vinaigrette
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| Grilled Pork Chop |
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$26.00 |
sweet potato slaw and peach mostarda
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| Veal Milanese |
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$27.00 |
insalata tri colore and lemon caper butter
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| Grilled Skirt Steak |
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$27.00 |
green beans, roasted potato & gorgonzola butter
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| Sauteed Veal Sweetbreads |
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$25.00 |
guanciale, potato, scallions and fried egg
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| Lamb Palliard |
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$25.00 |
cherry tomato, red onion salad and cumin yogurt
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| Insalata |
| Organic Mixed Greens |
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$10.00 |
fresh lemon thyme vinaigrette
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| Cucumbers Escapece |
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$13.00 |
red onion, capers, ricotta salata and chili mint vinaigrette
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| Grilled Portobello |
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$14.00 |
arugula & shaved parmigiano-reggiano
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| Beet & Carrot Crudo |
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$14.00 |
artichoke, watercress, endive and cumbled goat cheese
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| Organic Peaches |
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$15.00 |
arugula, candied walnuts and gorgonzola
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| Contorni $9 |
| Green Beans |
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Price may varies |
toasted garlic & bread crumbs
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| Dadelion Greens |
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Price may varies |
red chile flakes & balsamic
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| Borlotti Beans |
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Price may varies |
sautéed onions & sage
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| Pan Fried Potatoes |
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Price may varies |
lemon zest & scallions
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| Fregula |
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Price may varies |
asparagus & scallions
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| Chef Mcgraths Six Course Tasting Menu |
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$56.00 |
(entire table only) includes: insalata, 2 primi, secondi, formaggio & dolce
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| Summer 2014 |
| White Bean Bruschetta |
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$2.00 |
| Caffè |
| Assorted Teas |
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$3.00 |
| Caffè Americano |
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$3.00 |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
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| Latte |
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$4.00 |
| Dolci |
| Dark Chocolate Terrine |
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$7.00 |
amaretti sorrano vin santo & espresso caramel sauce
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| "Pó Sundae" Fresh Mint Gelato |
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$7.00 |
cinnamon spiced pine nuts & chocolate sauce
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| Panna Cotta |
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$7.00 |
with amarena cherries
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| Ricotta Cheese Cake |
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$7.00 |
with vermont maple sauce
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| "Affogato" Coffee Gelato |
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$7.00 |
chilled cappuccino & chocolate caramel sauce
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| Formaggi |
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$10.00 |
selection of cheeses
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| Spumanti |
| Prosecco "Jeio" (Nv) Bisol (Veneto) |
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$12.00 |
| Vini Dolci |
| Brachetto D Acqui |
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$12.00 |
ca dei mandori
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| Vin Santo Del Chianti Di Caratelle 00 Riccardo Falchini |
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$11.00 | |
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| Recioto Di Soave "Vigna La Broia" 01 |
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$14.00 |
riccolo grassi
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| Porto |
| Ruby Heredias |
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$10.00 |
special reserve
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| Tawny (10 Yr) |
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$12.00 |
quinta das heredias
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| Marsala & Sherry |
| Marsala Superiore |
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$12.00 |
5 anni, "vigna la miccia,"de bartoli
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| Deluxe Cream Sherry "Capataz Andrés" |
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$8.00 |
lustau
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| Moscatel Superior Sherry "Emilin" |
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$9.00 |
lustau
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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