POCHANA Menu and Prices
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POCHANA Menu
| Drinks |
| Home Brewed Thai Iced Tea |
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$3.00 |
| Thai Iced Coffee |
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$3.00 |
| Soda |
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$2.00 |
| Coconut Juice |
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$4.00 |
| Still Water |
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$3.00 |
| Sparkling Water |
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$3.00 |
| Starters |
| Pochana Spring Roll |
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$5.00 |
Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce.
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| Satay |
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$7.00 |
Grilled chicken skewers, bread, peanut sauce and cucumber relish.
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| Anchovies Tod |
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$7.00 |
Fried small fish with light batter.
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| Sriracha Wings |
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$6.00 |
Fried chicken wings marinated in fish sauce and toasted basil leaves.
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| Yao Wa Raj Dumpling |
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$6.00 |
Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.
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| Squid Legs |
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$7.00 |
Fried with garlic, white pepper, a secret recipe, and chili sauce.
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| Tofu Fries |
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$5.00 |
House sweet chili sauce, coriander and peanut.
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| Shrimp Crisps |
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$6.00 |
Deep fried shrimp rolls and honey chilli sauce.
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| Soups |
| Tom Yum Shrimp Soup |
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$5.00 |
Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy.
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| Tom Kha Chicken Soup |
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$5.00 |
Rich coconut cream broth, lemongrass, mushroom and chili oil.
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| Vegetable Ginger Soup |
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$5.00 |
Assorted vegetable in clear broth.
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| Spicy Noodle Soup |
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$11.00 |
Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy.
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| Salads |
| Som Yum Salad |
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$7.00 |
Classic Thai green papaya salad tossed with long beans, cherry tomato, garlic, bird's eye chili, peanut and fresh lime juice.
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| Larb Gai Salad |
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$9.00 |
Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy.
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| 5-Herb Shrimp Salad |
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$9.00 |
Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut.
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| Garden Salad |
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$7.00 |
Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce.
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| Classic Noodles |
| Bo-Lan Pad Thai Noodle |
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$10.00 |
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives.
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| Pad See Ew Noodle |
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$10.00 |
Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.
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| Pad Kee Mao Noodle |
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$10.00 |
Stir-fried flat noodle with basil, garlic, pepper, and onion in chili paste. Spicy.
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| Family Recipes |
| Esan Chicken |
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$18.00 |
Grilled marinated hen with Thai spices, papaya salad and sticky rice.
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| Fish Fillet |
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$18.00 |
Deep dish fish and mango salsa.
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| Hat Yai Fried Bird |
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$12.00 |
Marinated chicken leg, shallot, sticky rice and sweet chili sauce.
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| Grandma's Pork Chop |
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$13.00 |
Seared pork chops, steamed vegetables and roasted rice with chili sauce.
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| Crab Fried Rice |
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$14.00 |
Egg, onion and scallion served with prik nam pla.
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| Hua Hin Chili Jam |
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$14.00 |
Wok-fried clams with basil and roasted chili paste.
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| Siamese Turmeric Chicken |
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$13.00 |
Braised chicken breast in Thai herbs and curry, jasmine rice with peanut sauce and cucumber relish.
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| Bangkok Duck Noodle |
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$13.00 |
5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery.
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| Bang Saen Pad Cha |
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$16.00 |
Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger and basil. Spicy.
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| Curry Rice |
| Green Curry |
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$10.00 |
Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Spicy.
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| Red Curry |
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$10.00 |
Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Spicy.
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| Massaman Curry |
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$10.00 |
Savory and mild, potato, coconut cream onion and cucumber relish.
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| Thai Fried Rice |
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$10.00 |
Egg, onion and scallion.
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| Basil Fried Rice |
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$10.00 |
Chili, pepper, onion, basil and mushrooms. Spicy.
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| Phuket Fried Rice |
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$11.00 |
Southern Thai rice with pineapple cashew, egg and onions.
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| Wok-Fried |
| Chilli Basil |
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$10.00 |
Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce.
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| Cashew Nut |
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$10.00 |
Sweet pepper, onion, scallion, mushroom and roasted chili jam.
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| Sauteed Ginger |
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$10.00 |
Black bean sauce, mushroom, pepper, onion and fresh ginger.
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| Mixed Vegetable |
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$10.00 |
Combination of stir-fried fresh-cut vegetables with garlic sauce.
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| Vegetarian |
| Tofu Delight |
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$11.00 |
Carrot, bell pepper, mushroom, and chives in gravy sauce.
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| Pad Eggplant |
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$10.00 |
Basil, onion, pepper and chili paste.
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| Healthy Greens |
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$10.00 |
Steamed mixed vegetable, peanut sauce and brown rice.
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| Vegetarian Fried Rice |
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$11.00 |
Brown rice, scallion, egg and tofu.
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| Lunch Special |
| Grandma's Pork Chop Lunch Special |
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$10.00 |
Sauteed pork chop, steamed vegetable and roasted rice with chili sauce.
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| Hat Yai Fried Bird Lunch Special |
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$10.00 |
Marinated chicken leg, shallot and sweet chili sauce.
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| Wok-Fried Lunch Set |
| Chili Basil Lunch |
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$7.00 |
Basil, bell pepper, garlic, onion and mushroom. Served with jasmine rice.
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| Cashew Nut Lunch |
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$7.00 |
Pepper, onion, scallion, mushroom and chili jam. Served with jasmine rice.
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| Sauteed Ginger Lunch |
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$7.00 |
Mushroom, pepper, onion, black beans and fresh ginger. Served with jasmine rice.
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| Mixed Vegetable Lunch |
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$7.00 |
Fresh-cut vegetables with garlic sauce. Served with jasmine rice.
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| Noodle Lunch Set |
| Pad Thai Lunch |
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$7.00 |
Rice noodle, egg peanut, been curd, radish, bean sprout and chives.
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| Pad See Ew |
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$7.00 |
Fresh noodle, egg and Chinese broccoli.
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| Pad Kee Mao Lunch |
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$7.00 |
Flat noodle, basil, garlic, pepper, onion and Chile paste.
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| Curry and Rice Lunch Set |
| Green Curry Lunch |
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$7.00 |
Coconut milk, bamboo, pepper, eggplant and basil. Served with jasmine rice.
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| Red Curry Lunch |
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$7.00 |
Bird's eye chili, sweet pepper and bamboo. Served with jasmine rice.
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| Thai Fried Rice Lunch |
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$7.00 |
Egg, onion and scallion. Served with jasmine rice.
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| Basil Fried Rice Lunch |
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$7.00 |
Chilli, pepper, onion, basil and mushroom. Served with jasmine rice.
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| Sides |
| Jasmine Rice |
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$2.00 |
| Browm Rice |
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$3.00 |
| Sticky Rice |
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$3.00 |
| Steamed Vegetables |
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$4.00 |
| Fried Egg |
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$2.00 |
| Desserts |
| Dessert |
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$6.00 |
Please call restaurant for daily selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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