Poco Menu and Prices

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Croquetas
Truffle Mushroom Cruoqueta
0
$11.00
topped with truffle aioli and truffle oil.
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Truffle Mushroom Cruoqueta
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$1.00
available for tuesday - friday from 5:00pm until 8:00pm.
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Chicken Paella Croqueta
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$10.00
chicken, chorizo, peppers and chipotle mayo.
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Poco's Famous Mac's
Lobster Mac
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$17.00
Truffle Mushroom & Spinach Mac
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$14.00
BBQ Pulled Pork Mac
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$15.00
Vegetariano
Iceberg Wedge
0
$10.00
iceberg lettuce, tomato and bacon topped with blue cheese dressing.
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Watermelon Kale Salad
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$13.00
kale, watermelon, beets, cherry tomatoes and feta cheese drizzled with balsamic vinegar, olive oil and lemon.
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Asparagus Fries
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$9.00
parmesan cheese, lightly fried with lemon garlic aioli.
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Asparagus Fries
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$1.00
available for tuesday - friday from 5:00pm until 8:00pm.
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Brussel Sprouts
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$9.00
crispy fried sprouts with a cashew crunchy and cranberries drizzled with spicy honey.
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Fruit & Cheese Platter
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$15.00
manchego, asiago, goat and blue cheese served with fruit and house-made fig jam.
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Poco Fries
0
$5.00
seasoned with paprika.
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Carne
Bacon-Wrapped Dates
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$9.00
medjool dates stuffed with blue cheese and roasted cashews, wrapped in crispy bacon with a spicy strawberry drizzle.
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Bacon-Wrapped Dates
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$1.00
available for tuesday - friday from 5:00pm until 8:00pm.
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Poco Sliders
0
$13.00
angus beef sliders with poco`s 3 cheese blend, avocado crema, pickles and chipotle aioli.
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Poco Sliders
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$1.00
available for tuesday - friday from 5:00pm until 8:00pm.
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BBQ Pulled Pork Slider
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$13.00
with pickles onions.
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Skirt Steak Lollipops
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$13.00
grilled skirt steak skewers, cilantro pesto, melted manchego cheese and sweet onion jam.
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Skirt Steak
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$16.00
grilled skirt steak served over a bed of crispy potatoes, chopped applewood smoked bacon, shallots, avocado and chimichurri sauce.
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Oysters
East Cost Oyster
0
$2.25
naked cowboy oysters from long island.
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East Cost Oyster
0
$1.00
available for tuesday - friday from 5:00pm until 8:00pm.
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Mariscos
Shrimp Ceviche
0
$14.00
marinated in pico de gallo and lemon, avocado, cucumber and cilantro with plantain chips.
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Crispy Calamari
0
$9.00
lightly fried and tossed in chipotle aioli with hints of honey, piquillo, cilantro and lime.
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Crispy Calamari
0
$1.00
available for tuesday - friday from 5:00pm until 8:00pm.
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Grilled Octopus
0
$15.00
grilled to perfection and served with green beans, grape tomatoes, fried capers and lemon oil drizzle.
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Gambas Al Ajillo
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$14.00
sautéed shrimp in a white wine garlic sauce with piquillo peppers and caperberries served over crostini.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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