Poco Menu and Prices
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Poco Menu
| Croquetas |
| Truffle Mushroom Cruoqueta |
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$11.00 |
topped with truffle aioli and truffle oil.
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| Truffle Mushroom Cruoqueta |
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$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm.
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| Chicken Paella Croqueta |
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$10.00 |
chicken, chorizo, peppers and chipotle mayo.
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| Poco's Famous Mac's |
| Lobster Mac |
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$17.00 |
| Truffle Mushroom & Spinach Mac |
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$14.00 |
| BBQ Pulled Pork Mac |
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$15.00 |
| Vegetariano |
| Iceberg Wedge |
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$10.00 |
iceberg lettuce, tomato and bacon topped with blue cheese dressing.
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| Watermelon Kale Salad |
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$13.00 |
kale, watermelon, beets, cherry tomatoes and feta cheese drizzled with balsamic vinegar, olive oil and lemon.
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| Asparagus Fries |
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$9.00 |
parmesan cheese, lightly fried with lemon garlic aioli.
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| Asparagus Fries |
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$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm.
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| Brussel Sprouts |
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$9.00 |
crispy fried sprouts with a cashew crunchy and cranberries drizzled with spicy honey.
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| Fruit & Cheese Platter |
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$15.00 |
manchego, asiago, goat and blue cheese served with fruit and house-made fig jam.
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| Poco Fries |
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$5.00 |
seasoned with paprika.
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| Carne |
| Bacon-Wrapped Dates |
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$9.00 |
medjool dates stuffed with blue cheese and roasted cashews, wrapped in crispy bacon with a spicy strawberry drizzle.
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| Bacon-Wrapped Dates |
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$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm.
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| Poco Sliders |
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$13.00 |
angus beef sliders with poco`s 3 cheese blend, avocado crema, pickles and chipotle aioli.
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| Poco Sliders |
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$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm.
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| BBQ Pulled Pork Slider |
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$13.00 |
with pickles onions.
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| Skirt Steak Lollipops |
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$13.00 |
grilled skirt steak skewers, cilantro pesto, melted manchego cheese and sweet onion jam.
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| Skirt Steak |
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$16.00 |
grilled skirt steak served over a bed of crispy potatoes, chopped applewood smoked bacon, shallots, avocado and chimichurri sauce.
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| Oysters |
| East Cost Oyster |
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$2.25 |
naked cowboy oysters from long island.
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| East Cost Oyster |
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$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm.
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| Mariscos |
| Shrimp Ceviche |
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$14.00 |
marinated in pico de gallo and lemon, avocado, cucumber and cilantro with plantain chips.
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| Crispy Calamari |
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$9.00 |
lightly fried and tossed in chipotle aioli with hints of honey, piquillo, cilantro and lime.
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| Crispy Calamari |
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$1.00 |
available for tuesday - friday from 5:00pm until 8:00pm.
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| Grilled Octopus |
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$15.00 |
grilled to perfection and served with green beans, grape tomatoes, fried capers and lemon oil drizzle.
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| Gambas Al Ajillo |
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$14.00 |
sautéed shrimp in a white wine garlic sauce with piquillo peppers and caperberries served over crostini.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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