Pogreba Restaurant Prices in La Crosse, WI 54603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Frutti di Mare |
Mussles, chorizo, white wine butter sauce, garlic, fresh herbs, and toast points
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| Italian Dumplings |
Gnocchi, duck confit, white wine cream sauce, spinach, and a touch of bleu cheese
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| Whiskey Shrimp Bruschetta |
Shrimp, baguette slices, chipotle bourbon cream, tomatoes, and parmesan cheese
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| Pork Belly Confit |
On a bed of kimchi, finished with blackberry poblano sauce
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| La Creme Crab Dip |
Lump crab, peppers, parmesan cheese, with flatbread points
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| Cheese Curds |
White cheddar, smoked bacon, with jalapeno cream cheese
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| Seafood Nachos |
Fresh chips, shrimp, bay scallops, diablo sauce, sauteed kale, pico de gallo, jalapeños, avocado, and ancho chipotle sauce
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| Beef and Pork |
| Pogreba proudly serves fresh cut U.S.D.A. choice and naturally aged midwestern beef, hickory rubbed and authentically charcoal grilled. Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, ch |
| Ribeye Steak (16 oz.) |
Outstanding example of well-marbled beef with rich and juicy flavor
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| Filet Mignon (8 oz.) |
Center cut, lean and extraordinarily tender
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| New York Strip (12 oz.) |
Center cut recommended with bleu cheese and mushrooms
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| Petite Filet (5 oz.) |
Smaller cut of filet, just as tender
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| Top Sirloin |
6 oz. or 12 oz. House-cut, well-aged beef
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| Stuffed Pork Tenderloin |
Traditional sage stuffing with wild rice, cranberry glaze, chefs choice vegetable
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| St. Louis Style Ribs |
House smoked, root beer chipotle barbeque sauce, sweet potato fries, seasonal vegetable
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| Above and Beyond |
| Caesar Salad |
Artisan romaine and parmesan cheese
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| Spinach Salad |
With house made hot bacon dressing
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| Grape & Candied Walnut Salad |
With olive oil and balsamic reduction
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| Spicy Cavatappi |
With pork belly and sriracha
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| Mushroom Risotto |
Pogreba house speciality
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| Jumbo Shrimp |
Three tempura fried, grilled, or sauteed
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| Lobster Tail |
6oz grilled or steamed
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| King Crab Legs |
1/2 Lb.
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| Diver Scallops |
Grilled or sauteed
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| Poultry |
| Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, cheese-bacon cavatappi, baked potato, or wild rice blend |
| Crab-Stuffed Grilled Chicken Breast |
Lump-crab, cheese, peppers, with cheese ravioli on a bed of spinach, fresh vegetables
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| Cornish Game Hen |
1/2 hen, house made lemon pepper, roasted pepper polenta, seasonal vegetable puree
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| Duck Breast |
Mushroom risotto, fresh herbs, cherry orange compte, fresh spinach
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| Seafood and Fresh Fish |
| Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, cheese-bacon cavatappi, baked potato, or wild rice blend |
| Catch of the Day |
Chef created fresh fish plate
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| Diver Scallops |
Finished with apricot ginger emulsion and diablo sauce, with sweet potato mash, fresh vegetables
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| Salmon |
Herb-rubbed and pan-seared, topped with lemon buerre blanc with wild rice blend, asparagus
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| Prawns and Scallops |
Finished with apricot ginger emulsion and diablo sauce, with thai style black rice, seasonal vegetable
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| Favorites |
| Bison Burger |
1/2 lb grilled, pork confit, caramelized onions, brie cheese, honey aioli, brioche bun, sweet potato fries
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| Seafood Hot Pot |
Bay scallops, mussels, shrimp, coconut curry broth with rice noodles
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| Surf and Turf |
Pork belly confit, diver scallops or shrimp, savory polenta, blackberry and pepper gastrique
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| Marsala |
Sweet cream sauce portabella mushrooms, parmesan cheese, with linguini. Chicken or veal
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| Carbonara |
Traditional pasta dish with pork belly, pepper, herbs, egg with linguini
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| Killer Shrimp |
Tempura fried shrimp, spinach, tomato, parmesan cheese, seafood pepper sauce, with linguini
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| Featured Items |
| Bacon-Wrapped Wisconsin Cheese Curds |
Wisconsin white cheddar cheese wrapped in cured bacon and served with our house made jalapeno cream sauce
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| St. Louis Style Ribs |
Finished with our root beer chipotle barbeque sauce
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| Pogreba Surf and Turf |
Our pork belly confit with fresh diver scallops or jumbo shrimp served grilled or sauteed
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| Filet Mignon |
Tender, center cut, melt-in-your-mouth USDA choice beef
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| Fresh Diver Scallops |
Pan seared or grilled, finished with an apricot-ginger emulsion
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| Grilled Pork Belly Confit |
Served on house made kim chi, finished with raspberry chipotle BBQ sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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