Pogreba Restaurant Menu and Prices
Pogreba Restaurant Menu
| Starters |
| Frutti di Mare |
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Price may varies |
Mussles, chorizo, white wine butter sauce, garlic, fresh herbs, and toast points
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| Italian Dumplings |
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Price may varies |
Gnocchi, duck confit, white wine cream sauce, spinach, and a touch of bleu cheese
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| Whiskey Shrimp Bruschetta |
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Price may varies |
Shrimp, baguette slices, chipotle bourbon cream, tomatoes, and parmesan cheese
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| Pork Belly Confit |
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Price may varies |
On a bed of kimchi, finished with blackberry poblano sauce
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| La Creme Crab Dip |
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Price may varies |
Lump crab, peppers, parmesan cheese, with flatbread points
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| Cheese Curds |
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Price may varies |
White cheddar, smoked bacon, with jalapeno cream cheese
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| Seafood Nachos |
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Price may varies |
Fresh chips, shrimp, bay scallops, diablo sauce, sauteed kale, pico de gallo, jalapeños, avocado, and ancho chipotle sauce
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| Beef and Pork |
| Pogreba proudly serves fresh cut U.S.D.A. choice and naturally aged midwestern beef, hickory rubbed and authentically charcoal grilled. Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, ch |
| Ribeye Steak (16 oz.) |
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Price may varies |
Outstanding example of well-marbled beef with rich and juicy flavor
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| Filet Mignon (8 oz.) |
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Price may varies |
Center cut, lean and extraordinarily tender
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| New York Strip (12 oz.) |
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Price may varies |
Center cut recommended with bleu cheese and mushrooms
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| Petite Filet (5 oz.) |
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Price may varies |
Smaller cut of filet, just as tender
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| Top Sirloin |
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Price may varies |
6 oz. or 12 oz. House-cut, well-aged beef
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| Stuffed Pork Tenderloin |
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Price may varies |
Traditional sage stuffing with wild rice, cranberry glaze, chefs choice vegetable
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| St. Louis Style Ribs |
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Price may varies |
House smoked, root beer chipotle barbeque sauce, sweet potato fries, seasonal vegetable
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| Above and Beyond |
| Caesar Salad |
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Price may varies |
Artisan romaine and parmesan cheese
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| Spinach Salad |
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Price may varies |
With house made hot bacon dressing
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| Grape & Candied Walnut Salad |
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Price may varies |
With olive oil and balsamic reduction
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| Spicy Cavatappi |
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Price may varies |
With pork belly and sriracha
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| Mushroom Risotto |
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Price may varies |
Pogreba house speciality
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| Jumbo Shrimp |
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Price may varies |
Three tempura fried, grilled, or sauteed
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| Lobster Tail |
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Price may varies |
6oz grilled or steamed
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| King Crab Legs |
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Price may varies |
1/2 Lb.
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| Diver Scallops |
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Price may varies |
Grilled or sauteed
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| Poultry |
| Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, cheese-bacon cavatappi, baked potato, or wild rice blend |
| Crab-Stuffed Grilled Chicken Breast |
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Price may varies |
Lump-crab, cheese, peppers, with cheese ravioli on a bed of spinach, fresh vegetables
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| Cornish Game Hen |
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Price may varies |
1/2 hen, house made lemon pepper, roasted pepper polenta, seasonal vegetable puree
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| Duck Breast |
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Price may varies |
Mushroom risotto, fresh herbs, cherry orange compte, fresh spinach
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| Seafood and Fresh Fish |
| Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, cheese-bacon cavatappi, baked potato, or wild rice blend |
| Catch of the Day |
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Price may varies |
Chef created fresh fish plate
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| Diver Scallops |
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Price may varies |
Finished with apricot ginger emulsion and diablo sauce, with sweet potato mash, fresh vegetables
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| Salmon |
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Price may varies |
Herb-rubbed and pan-seared, topped with lemon buerre blanc with wild rice blend, asparagus
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| Prawns and Scallops |
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Price may varies |
Finished with apricot ginger emulsion and diablo sauce, with thai style black rice, seasonal vegetable
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| Favorites |
| Bison Burger |
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Price may varies |
1/2 lb grilled, pork confit, caramelized onions, brie cheese, honey aioli, brioche bun, sweet potato fries
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| Seafood Hot Pot |
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Price may varies |
Bay scallops, mussels, shrimp, coconut curry broth with rice noodles
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| Surf and Turf |
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Price may varies |
Pork belly confit, diver scallops or shrimp, savory polenta, blackberry and pepper gastrique
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| Marsala |
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Price may varies |
Sweet cream sauce portabella mushrooms, parmesan cheese, with linguini. Chicken or veal
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| Carbonara |
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Price may varies |
Traditional pasta dish with pork belly, pepper, herbs, egg with linguini
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| Killer Shrimp |
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Price may varies |
Tempura fried shrimp, spinach, tomato, parmesan cheese, seafood pepper sauce, with linguini
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| Featured Items |
| Bacon-Wrapped Wisconsin Cheese Curds |
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Price may varies |
Wisconsin white cheddar cheese wrapped in cured bacon and served with our house made jalapeno cream sauce
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| St. Louis Style Ribs |
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Price may varies |
Finished with our root beer chipotle barbeque sauce
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| Pogreba Surf and Turf |
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Price may varies |
Our pork belly confit with fresh diver scallops or jumbo shrimp served grilled or sauteed
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| Filet Mignon |
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Price may varies |
Tender, center cut, melt-in-your-mouth USDA choice beef
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| Fresh Diver Scallops |
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Price may varies |
Pan seared or grilled, finished with an apricot-ginger emulsion
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| Grilled Pork Belly Confit |
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Price may varies |
Served on house made kim chi, finished with raspberry chipotle BBQ sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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