Polaris Grill Menu and Prices
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Polaris Grill Menu
| Appetizers |
| Pane De Grill |
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$9.95 |
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
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| Parmesan Encrusted Chicken |
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$12.95 |
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
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| Chicken Tender Filets |
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$10.95 |
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
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| Grilled Salmon Oscar |
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$15.95 |
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
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| Chicken Quesadilla |
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$9.95 |
Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
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| Baby Back BBQ Ribs |
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$15.95 |
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
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| Louisiana Gulf Shrimp |
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$12.95 |
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
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| Maryland-Style Crabcakes |
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$13.95 |
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
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| Maryland Crabcakes |
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$12.95 |
Served with Creole mustard sauce and tomato chutney.
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| Beef Carpaccio |
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$12.95 |
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
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| Orange Horseradish Crusted Halibut |
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$16.95 |
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
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| Spinach and Artichoke dip |
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$10.95 |
With fresh tortilla chips and herbed croustini.
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| Tomato Basil Chicken |
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$12.95 |
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
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| Platter for Two |
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$20.95 |
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
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| Jumbo Shrimp Cocktail |
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$13.95 |
Our contemporary version of a classic.
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| Fish and Chips |
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$12.95 |
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
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| Pane de Grill |
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$9.95 |
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
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| Chicken Tender Filets |
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$10.95 |
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
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| Chicken Quesadilla |
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$9.95 |
Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
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| Louisiana Gulf Shrimp |
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$12.95 |
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
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| Maryland Crabcakes |
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$13.95 |
Served with Creole mustard sauce and tomato chutney.
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| Beef Carpaccio |
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$12.95 |
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
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| Spinach and Artichoke dip |
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$10.95 |
With fresh tortilla chips and herbed croustini.
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| Platter for Two |
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$20.95 |
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
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| Jumbo Shrimp Cocktail |
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$13.95 |
Our contemporary version of a classic.
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| Soups and Salads |
| Grilled Chicken Salad |
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$12.95 |
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
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| Maryland Crabcake Salad |
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$15.95 |
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
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| Mixed Berry Salad |
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$7.75 - $11.95 |
Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dresssing.
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| Grilled Tuna Salad |
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$15.95 |
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
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| Oregon Wild Mushroom Bisque |
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$5.45 - $6.45 |
Wild mushrooms blended with cream and a touch of spice.
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| Chicken and Crawfish Gumbo |
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$5.45 - $6.45 |
Chicken, andouille sausage, okra, crawfish, and vegetables.
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| Aztec Chowder |
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$6.95 |
White beans, chicken, and chilies topped with pepperjack cheese.
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| 55 House Salad Small |
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$5.95 - $7.95 |
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
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| Mixed Berry Salad |
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$7.95 - $11.95 |
Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.
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| Grilled Chicken Salad |
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$12.95 |
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
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| Maryland Crabcake Salad |
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$15.95 |
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
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| Grilled Tuna Salad |
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$15.95 |
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
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| Oregon Wild Mushroom Bisque |
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$5.45 - $6.45 |
Wild mushrooms blended with cream and a touch of spice.
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| Chicken and Crawfish Gumbo |
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$5.45 - $6.45 |
Chicken, andouille sausage, okra, crawfish, and vegetables.
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| Aztec Chowder |
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$6.95 |
White beans, chicken, and chilies topped with pepperjack cheese.
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| 55 House Salad |
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$5.95 - $7.95 |
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
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| Pizza |
| Old New York Style Pizza |
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$12.95 |
Pepperoni, provolone, and shaved red onion.
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| Margherita Pizza |
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$11.95 |
Roma tomatoes and provolone.
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| Old New York Style Pizza |
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$12.95 |
Pepperoni, provolone, and shaved red onion.
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| Margherita Pizza |
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$11.95 |
Roma tomatoes and provolone.
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| Beef, Pork, Poultry and Seafood |
| Walleye Amandine |
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$14.95 |
Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables.
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| Sandwiches and Burgers |
| Turkey Reuben |
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$10.95 |
Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit.
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| Prime Rib Sandwich |
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$14.95 |
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
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| Blackjack Burger |
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$11.95 |
1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.
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| Trio of Sliders |
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$14.95 |
Three sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
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| Hot Italian Sub |
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$9.95 |
Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit.
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| Steakhouse Burger |
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$10.95 |
1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.
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| Polaris Chicken Wrap Combo |
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$9.95 |
Your choice of soup or salad served with 1/2 of a chicken wrap.
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| Walleye Sandwich |
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$11.95 |
Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit.
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| Club Croissant |
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$9.95 |
Ham, turkey, bacon, lettuce, tomato, garlic aioli and creamy havarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit.
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| Polaris Chicken Wrap |
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$10.95 |
Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit.
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| Pasta |
| Shrimp and Scallop New Orleans |
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$14.95 |
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
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| Roasted Vegetable Linguini |
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$11.95 |
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
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| Chicken and Tasso Penne |
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$13.95 |
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
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| Salmon Shiitake Fettuccine |
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$14.95 |
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
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| Six Cheese Ravioli |
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$11.95 |
Tomato, basil and chardonnay cream.
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| Shrimp and Scallop New Orleans |
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$19.95 |
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
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| Roasted Vegetable Linguini |
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$15.95 |
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
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| Chicken and Tasso Penne |
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$17.95 |
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
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| Salmon Shiitake Fettucine |
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$17.95 |
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
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| Six Cheese Ravioli |
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$15.95 |
Tomato, basil and chardonnay cream.
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| Poultry and Seafood |
| Walleye Amandine |
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$22.95 |
Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.
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| Tomato Basil Chicken |
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$17.95 |
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
MORE
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| Trio of Sliders |
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$15.95 |
Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
MORE
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| Parmesan Encrusted Chicken |
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$17.95 |
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
MORE
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| Grilled Salmon Oscar |
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$21.95 |
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
MORE
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| Maryland-Style Crabcakes |
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$23.95 |
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
MORE
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| Orange Horseradish Crusted Halibut |
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$26.95 |
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
MORE
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| Fish and Chips |
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$16.95 |
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
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| Beef and Pork |
| Hickory Smoked Pork Chop |
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$21.95 |
With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.
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| Baby Back BBQ Ribs |
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$23.95 |
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
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| Prime Rib Sandwich |
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$14.95 |
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
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| Filet Mignon |
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$29.95 |
USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garlic mas
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| New York Strip |
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$29.95 |
USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garli
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| Tournedos Polaris |
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$25.95 |
Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.
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| Lamb Chops |
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$27.95 |
Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.
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| Polaris Grill Desserts |
| New York Style Cheesecake |
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$7.95 |
A large cut of classic cheesecake served over a bed of vanilla anglaise and strawberry coulis.
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| Vanilla Creme Brulee |
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$7.95 |
Topped with fresh strawberries and whipped cream.
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| Chocolate Mousse Cake |
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$7.95 |
A decadent chocolate and vanilla mousse in a chocolate crumb topped with a chocolate sauce, and laid over a bed of vanilla anglaise.
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| Apple Crisp |
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$7.95 |
Warm homemade apple crisp topped with a scoop of Johnson's vanilla bean ice cream and drizzled with caramel sauce.
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| Pineapple Upside-Down Cake |
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$7.95 |
Homemade, with Johnson's vanilla ice cream and drizzled with caramel sauce.
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| Mississippi Mud Pie |
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$7.95 |
Johnson's coffee and praline pecan ice cream, peanut butter creamy topping piled into an Oreo cookie crumb crust.
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| Fresh Berries with Sorbet |
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$7.95 |
Fresh berries with Johnson's raspberry sorbet.
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| Ice Cream |
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$2.95 |
Johnson's Vanilla Bean, Coffee, or Praline Pecan.
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| Coffee Drinks (Non-Alcoholic) |
| Espresso |
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$2.25 |
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| Cappuccino |
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$2.95 |
| Caffe Latte |
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$2.95 |
| Coffee Drinks (With Spirits) |
| Irish Coffee |
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$5.50 |
Jameson Irish whisky, whipped cream, hot coffee and green creme de menthe.
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| Keoke Coffee |
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$5.50 |
Christian Brothers brandy, Kahlua, dark creme de cocoa, hot coffee and whipped cream.
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| Cafe Polaris |
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$5.75 |
Baily's Irish Cream, Gran Marnier, Kahlua, and Hot coffee.
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| Cafe Gates |
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$5.75 |
Gran Marnier, darl creme de cocoa, whipped cream and hot coffee.
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| Cafe Reggae |
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$5.75 |
Myers dark rum, Tia Maria, dark creme de cocoa, whipped cream and hot coffee.
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| Cognac |
| Courvoisier V.S. |
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$6.75 |
| Remy Martin V.S. |
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$6.75 |
| Remy Martin V.S.O.P. |
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$8.50 |
| Remy Martin X.O. |
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$20.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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