Polaris Grill Menu and Prices

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Polaris Grill menu

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Appetizers
Pane De Grill
0
$9.95
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
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Parmesan Encrusted Chicken
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$12.95
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
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Chicken Tender Filets
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$10.95
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
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Grilled Salmon Oscar
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$15.95
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
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Chicken Quesadilla
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$9.95
Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
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Baby Back BBQ Ribs
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$15.95
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
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Louisiana Gulf Shrimp
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$12.95
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
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Maryland-Style Crabcakes
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$13.95
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
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Maryland Crabcakes
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$12.95
Served with Creole mustard sauce and tomato chutney.
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Beef Carpaccio
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$12.95
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
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Orange Horseradish Crusted Halibut
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$16.95
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
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Spinach and Artichoke dip
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$10.95
With fresh tortilla chips and herbed croustini.
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Tomato Basil Chicken
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$12.95
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
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Platter for Two
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$20.95
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
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Jumbo Shrimp Cocktail
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$13.95
Our contemporary version of a classic.
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Fish and Chips
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$12.95
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
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Pane de Grill
0
$9.95
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
MORE
Chicken Tender Filets
0
$10.95
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
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Chicken Quesadilla
0
$9.95
Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
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Louisiana Gulf Shrimp
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$12.95
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
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Maryland Crabcakes
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$13.95
Served with Creole mustard sauce and tomato chutney.
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Beef Carpaccio
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$12.95
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
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Spinach and Artichoke dip
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$10.95
With fresh tortilla chips and herbed croustini.
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Platter for Two
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$20.95
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
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Jumbo Shrimp Cocktail
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$13.95
Our contemporary version of a classic.
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Soups and Salads
Grilled Chicken Salad
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$12.95
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
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Maryland Crabcake Salad
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$15.95
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
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Mixed Berry Salad
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$7.75 - $11.95
Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dresssing.
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Grilled Tuna Salad
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$15.95
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
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Oregon Wild Mushroom Bisque
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$5.45 - $6.45
Wild mushrooms blended with cream and a touch of spice.
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Chicken and Crawfish Gumbo
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$5.45 - $6.45
Chicken, andouille sausage, okra, crawfish, and vegetables.
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Aztec Chowder
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$6.95
White beans, chicken, and chilies topped with pepperjack cheese.
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55 House Salad Small
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$5.95 - $7.95
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
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Mixed Berry Salad
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$7.95 - $11.95
Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.
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Grilled Chicken Salad
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$12.95
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
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Maryland Crabcake Salad
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$15.95
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
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Grilled Tuna Salad
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$15.95
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
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Oregon Wild Mushroom Bisque
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$5.45 - $6.45
Wild mushrooms blended with cream and a touch of spice.
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Chicken and Crawfish Gumbo
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$5.45 - $6.45
Chicken, andouille sausage, okra, crawfish, and vegetables.
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Aztec Chowder
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$6.95
White beans, chicken, and chilies topped with pepperjack cheese.
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55 House Salad
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$5.95 - $7.95
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
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Pizza
Old New York Style Pizza
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$12.95
Pepperoni, provolone, and shaved red onion.
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Margherita Pizza
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$11.95
Roma tomatoes and provolone.
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Old New York Style Pizza
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$12.95
Pepperoni, provolone, and shaved red onion.
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Margherita Pizza
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$11.95
Roma tomatoes and provolone.
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Beef, Pork, Poultry and Seafood
Walleye Amandine
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$14.95
Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables.
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Sandwiches and Burgers
Turkey Reuben
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$10.95
Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit.
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Prime Rib Sandwich
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$14.95
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
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Blackjack Burger
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$11.95
1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.
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Trio of Sliders
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$14.95
Three sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
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Hot Italian Sub
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$9.95
Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit.
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Steakhouse Burger
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$10.95
1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.
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Polaris Chicken Wrap Combo
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$9.95
Your choice of soup or salad served with 1/2 of a chicken wrap.
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Walleye Sandwich
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$11.95
Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit.
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Club Croissant
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$9.95
Ham, turkey, bacon, lettuce, tomato, garlic aioli and creamy havarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit.
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Polaris Chicken Wrap
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$10.95
Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit.
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Pasta
Shrimp and Scallop New Orleans
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$14.95
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
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Roasted Vegetable Linguini
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$11.95
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
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Chicken and Tasso Penne
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$13.95
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
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Salmon Shiitake Fettuccine
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$14.95
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
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Six Cheese Ravioli
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$11.95
Tomato, basil and chardonnay cream.
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Shrimp and Scallop New Orleans
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$19.95
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
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Roasted Vegetable Linguini
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$15.95
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
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Chicken and Tasso Penne
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$17.95
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
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Salmon Shiitake Fettucine
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$17.95
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
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Six Cheese Ravioli
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$15.95
Tomato, basil and chardonnay cream.
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Poultry and Seafood
Walleye Amandine
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$22.95
Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.
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Tomato Basil Chicken
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$17.95
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
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Trio of Sliders
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$15.95
Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
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Parmesan Encrusted Chicken
0
$17.95
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
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Grilled Salmon Oscar
0
$21.95
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
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Maryland-Style Crabcakes
0
$23.95
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
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Orange Horseradish Crusted Halibut
0
$26.95
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
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Fish and Chips
0
$16.95
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
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Beef and Pork
Hickory Smoked Pork Chop
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$21.95
With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.
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Baby Back BBQ Ribs
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$23.95
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
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Prime Rib Sandwich
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$14.95
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
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Filet Mignon
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$29.95
USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garlic mas
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New York Strip
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$29.95
USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garli
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Tournedos Polaris
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$25.95
Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.
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Lamb Chops
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$27.95
Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.
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Polaris Grill Desserts
New York Style Cheesecake
0
$7.95
A large cut of classic cheesecake served over a bed of vanilla anglaise and strawberry coulis.
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Vanilla Creme Brulee
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$7.95
Topped with fresh strawberries and whipped cream.
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Chocolate Mousse Cake
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$7.95
A decadent chocolate and vanilla mousse in a chocolate crumb topped with a chocolate sauce, and laid over a bed of vanilla anglaise.
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Apple Crisp
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$7.95
Warm homemade apple crisp topped with a scoop of Johnson's vanilla bean ice cream and drizzled with caramel sauce.
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Pineapple Upside-Down Cake
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$7.95
Homemade, with Johnson's vanilla ice cream and drizzled with caramel sauce.
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Mississippi Mud Pie
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$7.95
Johnson's coffee and praline pecan ice cream, peanut butter creamy topping piled into an Oreo cookie crumb crust.
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Fresh Berries with Sorbet
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$7.95
Fresh berries with Johnson's raspberry sorbet.
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Ice Cream
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$2.95
Johnson's Vanilla Bean, Coffee, or Praline Pecan.
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Coffee Drinks (Non-Alcoholic)
Espresso
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$2.25
Cappuccino
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$2.95
Caffe Latte
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$2.95
Coffee Drinks (With Spirits)
Irish Coffee
0
$5.50
Jameson Irish whisky, whipped cream, hot coffee and green creme de menthe.
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Keoke Coffee
0
$5.50
Christian Brothers brandy, Kahlua, dark creme de cocoa, hot coffee and whipped cream.
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Cafe Polaris
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$5.75
Baily's Irish Cream, Gran Marnier, Kahlua, and Hot coffee.
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Cafe Gates
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$5.75
Gran Marnier, darl creme de cocoa, whipped cream and hot coffee.
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Cafe Reggae
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$5.75
Myers dark rum, Tia Maria, dark creme de cocoa, whipped cream and hot coffee.
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Cognac
Courvoisier V.S.
0
$6.75
Remy Martin V.S.
0
$6.75
Remy Martin V.S.O.P.
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$8.50
Remy Martin X.O.
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$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price