Polaris Grill Prices in Columbus, OH 43240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pane De Grill | $9.95 |
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
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| Parmesan Encrusted Chicken | $12.95 |
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
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| Chicken Tender Filets | $10.95 |
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
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| Grilled Salmon Oscar | $15.95 |
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
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| Chicken Quesadilla | $9.95 |
Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
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| Baby Back BBQ Ribs | $15.95 |
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
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| Louisiana Gulf Shrimp | $12.95 |
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
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| Maryland-Style Crabcakes | $13.95 |
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
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| Maryland Crabcakes | $12.95 |
Served with Creole mustard sauce and tomato chutney.
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| Beef Carpaccio | $12.95 |
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
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| Orange Horseradish Crusted Halibut | $16.95 |
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
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| Spinach and Artichoke dip | $10.95 |
With fresh tortilla chips and herbed croustini.
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| Tomato Basil Chicken | $12.95 |
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
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| Platter for Two | $20.95 |
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
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| Jumbo Shrimp Cocktail | $13.95 |
Our contemporary version of a classic.
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| Fish and Chips | $12.95 |
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
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| Pane de Grill | $9.95 |
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
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| Chicken Tender Filets | $10.95 |
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
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| Chicken Quesadilla | $9.95 |
Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
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| Louisiana Gulf Shrimp | $12.95 |
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
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| Maryland Crabcakes | $13.95 |
Served with Creole mustard sauce and tomato chutney.
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| Beef Carpaccio | $12.95 |
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
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| Spinach and Artichoke dip | $10.95 |
With fresh tortilla chips and herbed croustini.
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| Platter for Two | $20.95 |
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
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| Jumbo Shrimp Cocktail | $13.95 |
Our contemporary version of a classic.
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| Soups and Salads |
| Grilled Chicken Salad | $12.95 |
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
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| Maryland Crabcake Salad | $15.95 |
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
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| Mixed Berry Salad | $7.75 - $11.95 |
Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dresssing.
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| Grilled Tuna Salad | $15.95 |
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
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| Oregon Wild Mushroom Bisque | $5.45 - $6.45 |
Wild mushrooms blended with cream and a touch of spice.
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| Chicken and Crawfish Gumbo | $5.45 - $6.45 |
Chicken, andouille sausage, okra, crawfish, and vegetables.
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| Aztec Chowder | $6.95 |
White beans, chicken, and chilies topped with pepperjack cheese.
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| 55 House Salad Small | $5.95 - $7.95 |
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
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| Mixed Berry Salad | $7.95 - $11.95 |
Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.
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| Grilled Chicken Salad | $12.95 |
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
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| Maryland Crabcake Salad | $15.95 |
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
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| Grilled Tuna Salad | $15.95 |
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
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| Oregon Wild Mushroom Bisque | $5.45 - $6.45 |
Wild mushrooms blended with cream and a touch of spice.
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| Chicken and Crawfish Gumbo | $5.45 - $6.45 |
Chicken, andouille sausage, okra, crawfish, and vegetables.
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| Aztec Chowder | $6.95 |
White beans, chicken, and chilies topped with pepperjack cheese.
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| 55 House Salad | $5.95 - $7.95 |
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
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| Pizza |
| Old New York Style Pizza | $12.95 |
Pepperoni, provolone, and shaved red onion.
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| Margherita Pizza | $11.95 |
Roma tomatoes and provolone.
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| Old New York Style Pizza | $12.95 |
Pepperoni, provolone, and shaved red onion.
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| Margherita Pizza | $11.95 |
Roma tomatoes and provolone.
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| Beef, Pork, Poultry and Seafood |
| Walleye Amandine | $14.95 |
Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables.
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| Sandwiches and Burgers |
| Turkey Reuben | $10.95 |
Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit.
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| Prime Rib Sandwich | $14.95 |
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
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| Blackjack Burger | $11.95 |
1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.
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| Trio of Sliders | $14.95 |
Three sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
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| Hot Italian Sub | $9.95 |
Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit.
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| Steakhouse Burger | $10.95 |
1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.
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| Polaris Chicken Wrap Combo | $9.95 |
Your choice of soup or salad served with 1/2 of a chicken wrap.
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| Walleye Sandwich | $11.95 |
Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit.
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| Club Croissant | $9.95 |
Ham, turkey, bacon, lettuce, tomato, garlic aioli and creamy havarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit.
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| Polaris Chicken Wrap | $10.95 |
Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit.
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| Pasta |
| Shrimp and Scallop New Orleans | $14.95 |
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
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| Roasted Vegetable Linguini | $11.95 |
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
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| Chicken and Tasso Penne | $13.95 |
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
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| Salmon Shiitake Fettuccine | $14.95 |
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
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| Six Cheese Ravioli | $11.95 |
Tomato, basil and chardonnay cream.
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| Shrimp and Scallop New Orleans | $19.95 |
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
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| Roasted Vegetable Linguini | $15.95 |
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
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| Chicken and Tasso Penne | $17.95 |
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
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| Salmon Shiitake Fettucine | $17.95 |
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
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| Six Cheese Ravioli | $15.95 |
Tomato, basil and chardonnay cream.
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| Poultry and Seafood |
| Walleye Amandine | $22.95 |
Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.
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| Tomato Basil Chicken | $17.95 |
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
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| Trio of Sliders | $15.95 |
Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
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| Parmesan Encrusted Chicken | $17.95 |
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
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| Grilled Salmon Oscar | $21.95 |
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
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| Maryland-Style Crabcakes | $23.95 |
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
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| Orange Horseradish Crusted Halibut | $26.95 |
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
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| Fish and Chips | $16.95 |
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
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| Beef and Pork |
| Hickory Smoked Pork Chop | $21.95 |
With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.
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| Baby Back BBQ Ribs | $23.95 |
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
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| Prime Rib Sandwich | $14.95 |
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
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| Filet Mignon | $29.95 |
USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garlic mas
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| New York Strip | $29.95 |
USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garli
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| Tournedos Polaris | $25.95 |
Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.
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| Lamb Chops | $27.95 |
Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.
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| Polaris Grill Desserts |
| New York Style Cheesecake | $7.95 |
A large cut of classic cheesecake served over a bed of vanilla anglaise and strawberry coulis.
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| Vanilla Creme Brulee | $7.95 |
Topped with fresh strawberries and whipped cream.
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| Chocolate Mousse Cake | $7.95 |
A decadent chocolate and vanilla mousse in a chocolate crumb topped with a chocolate sauce, and laid over a bed of vanilla anglaise.
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| Apple Crisp | $7.95 |
Warm homemade apple crisp topped with a scoop of Johnson's vanilla bean ice cream and drizzled with caramel sauce.
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| Pineapple Upside-Down Cake | $7.95 |
Homemade, with Johnson's vanilla ice cream and drizzled with caramel sauce.
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| Mississippi Mud Pie | $7.95 |
Johnson's coffee and praline pecan ice cream, peanut butter creamy topping piled into an Oreo cookie crumb crust.
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| Fresh Berries with Sorbet | $7.95 |
Fresh berries with Johnson's raspberry sorbet.
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| Ice Cream | $2.95 |
Johnson's Vanilla Bean, Coffee, or Praline Pecan.
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| Coffee Drinks (Non-Alcoholic) |
| Espresso | $2.25 |
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| Cappuccino | $2.95 |
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| Caffe Latte | $2.95 |
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| Coffee Drinks (With Spirits) |
| Irish Coffee | $5.50 |
Jameson Irish whisky, whipped cream, hot coffee and green creme de menthe.
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| Keoke Coffee | $5.50 |
Christian Brothers brandy, Kahlua, dark creme de cocoa, hot coffee and whipped cream.
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| Cafe Polaris | $5.75 |
Baily's Irish Cream, Gran Marnier, Kahlua, and Hot coffee.
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| Cafe Gates | $5.75 |
Gran Marnier, darl creme de cocoa, whipped cream and hot coffee.
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| Cafe Reggae | $5.75 |
Myers dark rum, Tia Maria, dark creme de cocoa, whipped cream and hot coffee.
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| Cognac |
| Courvoisier V.S. | $6.75 |
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| Remy Martin V.S. | $6.75 |
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| Remy Martin V.S.O.P. | $8.50 |
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| Remy Martin X.O. | $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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