Polo Steak House Menu and Prices
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Polo Steak House Menu
| Breakfast |
| Juices |
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$4.00 |
kennesaw grapefruit or orange juice tomato, v8, cranberry, apple or pineapple
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| The Fruit Platter |
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$15.00 |
a variety of fresh slices of seasonal fruit with yogurt or cottage cheese
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| Cereals |
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$5.00 |
muesli, special k, all bran, granola, shredded wheat, corn flakes or rice krispies
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| Steel-cut Irish Oatmeal |
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$7.00 |
with brown sugar & raisins
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| From The Bakery |
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$5.00 |
freshly baked flaky croissant, bran or blueberry muffin, cheese or fruit danish
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| The Continental |
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$12.00 |
freshly squeezed orange or grapefruit juice. choice of croissant, bran muffin, danish, toast or freshly baked biscuits, french roast coffee, decaf or forte tea
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| Bagel With Herbed Cream Cheese |
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$7.00 | |
| Fresh Biscuits With Honey |
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$7.00 | |
| Biscuits With Sausage Gravy |
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$6.00 | |
| 'low Country' Shrimp & Grits |
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$12.00 | |
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| The English Breakfast |
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$16.00 |
freshly squeezed orange or grapefruit juice eggs any style with bacon or sausage, grilled half tomato, toast french roast coffee or forte tea
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| Classic Eggs Benedict |
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$18.00 |
two poached eggs on toasted english muffin, canadian bacon & hollandaise sauce
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| Breakfast Burrito |
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$14.00 |
scrambled eggs, chorizo,jalaperlo, queso fresco, cilantro, rolled in flour tortilla, salsa fresca
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| Eggs Any Style |
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$14.00 |
two eggs any style with bacon, sausage, or ham with breakfast potatoes
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| Scottish Smoked Salmon |
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$16.00 |
with onions, capers & tomato bagel & cream cheese
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| Dry Aged Prime Roast Beef Hash |
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$16.00 |
with two poached eggs, asparagus and hollandaise sauce
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| Steak & Eggs |
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$22.00 |
6 oz strip steak, eggs any style served with breakfast potatoes
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| Huevos Rancheros |
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$14.00 |
two sunny-side up eggs, served with tortilla, refried beans & ranchero sauce
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| Shrimp & Avocado Omelet |
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$14.00 |
with goat cheese, served with breakfast potatoes
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| Old Fashioned Buttermilk Pancakes |
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$14.00 |
with berries or plain sausage or apple smoked bacon
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| Challah French Toast |
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$12.00 |
with cinnamon, nutmeg, powdered sugar and vermont maple syrup
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| Chorizo & Avocado Benedict |
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$20.00 |
grilled chorizo, avocado slices, two poached eggs topped with chipotle hollandaise
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| Sides |
| Apple Smoked Bacon |
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$4.00 |
| Jones Link Sausage |
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$4.00 |
| Breakfast Potatoes |
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$4.00 |
| Ham Steak |
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$5.00 |
| Creamed Spinach |
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$6.00 |
| Hash Browned Potato |
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$6.00 |
| Sauteed Wild Mushrooms |
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$6.00 |
| Mashed Potato |
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$6.00 |
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| Steamed Asparagus |
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$6.00 |
| Baked Idaho Potato |
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$6.00 |
| Mac'n Four Cheeses |
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$6.00 |
| Sleeved French Fries |
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$6.00 |
| Baked Sweet Potato |
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$6.00 |
| Steak House Onion Rings |
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$6.00 |
| Beverages |
| French Roast Coffee, Decaf |
0
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$4.00 |
| Forte Tea, Hot Chocolate |
0
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$5.00 |
| Espresso |
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$5.00 |
| Cappuccino |
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$6.00 |
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| Milk Or Skim Milk |
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$3.00 |
| Appetizers & Soups |
| Chilled Jumbo Shrimp Cocktail |
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$15.00 |
traditional cocktail sauce
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| Melon & Prosciutto |
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$10.00 |
with shaved reggiano
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| Beef Carpaccio |
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$14.00 |
thin slices of tenderloin over arugula, red onions, cherry tomato, balsamic vinaigrette
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| Crabmeat Cocktail |
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$15.00 |
with cocktail sauce
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| Chilled Vichyssoise |
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$7.00 |
with fresh chives
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| Soup Of The Day |
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$7.00 |
made fresh daily
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| Entrees |
| Maine Lobster Salad |
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$23.00 |
chunks of maine lobster in a light russian dressing on leafy greens & tomato aspic
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| Chicken Curry Salad |
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$15.00 |
with apple, raisins, english chutney
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| Classic Caesar Salad |
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$12.00 - $16.00 | |
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| Filet Mignon (6 Oz) |
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$26.00 |
with grilled vegetables & chateau potatoes
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| Chicken Paillard |
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$22.00 |
with grilled seasonal vegetables & arugula
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| Ahi Tuna Nicoise |
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$18.00 |
seared ahi tuna over mixed baby greens, bell peppers, green beans, onions, boiled potato, tomato and nicoise olives. balsamic vinaigrette
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| Chopped Cobb |
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$15.00 |
turkey breast, maytag blue cheese, tomatoes, bacon bits, avocado
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| Pan-seared Yellowtail Snapper |
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$26.00 |
with sautéed spinach, sundried tomato, feta cheese
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| Asian Salad |
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$15.00 |
baby lettuce, bean sprouts, green onions, orange segments, crispy wontons & rice noodles with sesame chicken. tossed in a light peanut dressing
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| Polo's Chicken Salad |
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$14.00 |
with a touch of dill
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| Classic Eggs Benedict |
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$18.00 |
two poached eggs on toasted english muffin, canadian bacon, topped with hollandaise sauce
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| Omelet |
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$14.00 |
choice of ham, broccoli, asparagus, tomatoes & spinach. served with french fries
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| Fresh Fruit Platter |
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$15.00 |
a variety of fresh slices of seasonal fruit with cottage cheese, sorbet or yogurt
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| Sandwiches |
| Crunchy Grouper Reuben On Rye |
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$16.00 |
with spicy thousand island, cole slaw & swiss cheese, serve with french fries
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| Crunchy Grouper Sandwich |
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$16.00 |
with cole slaw, tartar sauce & fries
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| Turkey Club |
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$14.00 |
layers of smoked turkey slices, ham, bacon, lettuce, tomato, swiss cheese & garlic mayonnaise
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| French Dip |
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$14.00 |
thinly sliced prime rib, horseradish mayo, thyme au jus
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| Tuna Melt |
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$14.00 |
white albacore tuna, tomato & swiss cheese, served with french fries
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| Crab Quesadilla |
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$14.00 |
with truffled pico de gallo on arugula salad
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| Cucumber Sandwich |
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$10.00 |
shredded cucumber, onions with cream cheese & mayonnaise
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| Egg Salad Sandwich |
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$10.00 |
seasoned eggs, sweet pickle relish
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| Reuben On Rye Bread |
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$12.00 |
corned beef, sauerkraut, swiss cheese and island sauce
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| Monte Cristo Sandwich |
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$14.00 |
gruyere cheese, black forest ham, turkey breast, pan-fried in special batter. served with fresh fruit slices
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| Chefs Special Blt |
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$10.00 |
apple smoked bacon, tomato, lettuce with herb mayonnaise
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| Twin Mini Burgers |
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$15.00 |
with sleeved fries & colony slaw
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| Starter |
| Baked Oyster Rockefeller |
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$18.00 |
spinach, bacon, pernod & hollandaise
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| Steak Tartare |
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$22.00 |
(prepared tableside) prime tenderloin of beef, onions, capers with toastpoinis
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| Tenderloin Tips On Flatbread |
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$18.00 |
with mushrooms, onions & blue cheese
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| Chilled Jumbo Shrimp Cocktail |
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$17.00 |
tangy cocktail sauce & fresh shaved horseradish
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| Crispy Calamari |
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$12.00 |
with sweet chili sauce
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| Steamed Prince Edward Sound Mussels |
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$12.00 |
with garlic & white wine
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| Ahi Tuna Poke |
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$13.00 |
over crispy sushi rice & wasabi aioli
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| Jumbo Lump Crabmeat Cocktail |
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$18.00 |
with homemade cocktail sauce
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| Soups & Salads |
| Maine Lobster Bisque |
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$14.00 |
with aged cognac
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| Classic Baked Onion Soup |
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$10.00 |
topped with puffed pastry & gruyere cheese
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| Soup D'jour |
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$8.00 |
made fresh daily
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| Sliced Tomato, Mozzarella & Basil |
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$12.00 |
with balsamic reduction
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| Iceberg Lettuce Wedge |
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$12.00 |
slab bacon & maytag blue cheese dressing
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| Polo's Chopped Salad |
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$10.00 |
fresh greens, aged cheddar, hearts of palm, cucumber, tomato, red onion, blue cheese & bacon. tossed in our own white wine vinaigrette
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| Classic Caesar Salad |
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$12.00 |
seasoned croutons, anchovies & crispy reggiano (per person, prepared tableside for two or more)
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| From The Sea |
| Dover Sole (fillet Tableside) |
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$45.00 |
brown butter, roasted potato & grilled asparagus
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| Baked Chilean Sea Bass |
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$36.00 |
sake & miso glazed with jasmine rice & baby bok choy
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| Florida Yellowtail Snapper |
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$32.00 |
sauteed baby, spinach, sundried tomato & feta cheese
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| Fruta De Mare |
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$38.00 |
lobster, shrimp, scallops, mussels over angel hair pasta with white wine & garlic
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| Seared Sea Scallops |
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$34.00 |
jasmine rice, julienne vegetables, grand marnier sauce
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| Shrimp Scampi |
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$32.00 |
over angel hair pasta
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| Grilled Wild Alaskan Salmon Filet |
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$32.00 |
with jasmine rice, asparagus & mushroom cream sauce
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| Grouper Filet |
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$32.00 |
with rice & baby vegetables. your choice of blackened grilled or sauteed
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| Broiled Twin Maine Lobster Tails |
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$38.00 |
with choice of two sides
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| Our Prime Steaks & Ribs |
| are dry aged "in house" for a minimum of 28 days in our own special dry-air refrigeration equipment |
| New York Strip Steak |
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$40.00 - $46.00 |
| Rib Eye Steak |
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$40.00 |
| Filet Mignon |
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$36.00 - $46.00 |
| Chateaubriand |
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$90.00 |
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| Pork Chop |
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$26.00 |
| Roast Prime Rib Of Beef |
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$36.00 - $45.00 |
| From The Land |
| Veal Marsala |
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$30.00 |
with creamy risotto & crispy reggiano
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| Chicken Scaloppini |
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$25.00 |
with mushrooms, capers & tomato, potato mashed
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| Prime Sirloin Burger |
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$20.00 |
with homemade slaw and sleeved fries
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| Sauces |
| Wild Mushrooms |
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$3.00 |
| Chimichuri |
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$3.00 |
| Fresh Herb Butter |
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$3.00 |
| Peppercorn |
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$3.00 |
| Port Wine |
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$3.00 |
| Bernaise |
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$3.00 |
| Lemon Butter & Capers Sauce |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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