Polo Steak House Prices in Palm Beach, FL 33480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Juices | $4.00 |
kennesaw grapefruit or orange juice tomato, v8, cranberry, apple or pineapple
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| The Fruit Platter | $15.00 |
a variety of fresh slices of seasonal fruit with yogurt or cottage cheese
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| Cereals | $5.00 |
muesli, special k, all bran, granola, shredded wheat, corn flakes or rice krispies
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| Steel-cut Irish Oatmeal | $7.00 |
with brown sugar & raisins
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| From The Bakery | $5.00 |
freshly baked flaky croissant, bran or blueberry muffin, cheese or fruit danish
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| The Continental | $12.00 |
freshly squeezed orange or grapefruit juice. choice of croissant, bran muffin, danish, toast or freshly baked biscuits, french roast coffee, decaf or forte tea
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| Bagel With Herbed Cream Cheese | $7.00 |
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| Fresh Biscuits With Honey | $7.00 |
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| Biscuits With Sausage Gravy | $6.00 |
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| 'low Country' Shrimp & Grits | $12.00 |
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| The English Breakfast | $16.00 |
freshly squeezed orange or grapefruit juice eggs any style with bacon or sausage, grilled half tomato, toast french roast coffee or forte tea
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| Classic Eggs Benedict | $18.00 |
two poached eggs on toasted english muffin, canadian bacon & hollandaise sauce
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| Breakfast Burrito | $14.00 |
scrambled eggs, chorizo,jalaperlo, queso fresco, cilantro, rolled in flour tortilla, salsa fresca
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| Eggs Any Style | $14.00 |
two eggs any style with bacon, sausage, or ham with breakfast potatoes
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| Scottish Smoked Salmon | $16.00 |
with onions, capers & tomato bagel & cream cheese
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| Dry Aged Prime Roast Beef Hash | $16.00 |
with two poached eggs, asparagus and hollandaise sauce
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| Steak & Eggs | $22.00 |
6 oz strip steak, eggs any style served with breakfast potatoes
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| Huevos Rancheros | $14.00 |
two sunny-side up eggs, served with tortilla, refried beans & ranchero sauce
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| Shrimp & Avocado Omelet | $14.00 |
with goat cheese, served with breakfast potatoes
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| Old Fashioned Buttermilk Pancakes | $14.00 |
with berries or plain sausage or apple smoked bacon
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| Challah French Toast | $12.00 |
with cinnamon, nutmeg, powdered sugar and vermont maple syrup
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| Chorizo & Avocado Benedict | $20.00 |
grilled chorizo, avocado slices, two poached eggs topped with chipotle hollandaise
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| Sides |
| Apple Smoked Bacon | $4.00 |
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| Jones Link Sausage | $4.00 |
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| Breakfast Potatoes | $4.00 |
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| Ham Steak | $5.00 |
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| Creamed Spinach | $6.00 |
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| Hash Browned Potato | $6.00 |
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| Sauteed Wild Mushrooms | $6.00 |
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| Mashed Potato | $6.00 |
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| Steamed Asparagus | $6.00 |
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| Baked Idaho Potato | $6.00 |
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| Mac'n Four Cheeses | $6.00 |
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| Sleeved French Fries | $6.00 |
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| Baked Sweet Potato | $6.00 |
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| Steak House Onion Rings | $6.00 |
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| Beverages |
| French Roast Coffee, Decaf | $4.00 |
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| Forte Tea, Hot Chocolate | $5.00 |
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| Espresso | $5.00 |
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| Cappuccino | $6.00 |
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| Milk Or Skim Milk | $3.00 |
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| Appetizers & Soups |
| Chilled Jumbo Shrimp Cocktail | $15.00 |
traditional cocktail sauce
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| Melon & Prosciutto | $10.00 |
with shaved reggiano
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| Beef Carpaccio | $14.00 |
thin slices of tenderloin over arugula, red onions, cherry tomato, balsamic vinaigrette
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| Crabmeat Cocktail | $15.00 |
with cocktail sauce
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| Chilled Vichyssoise | $7.00 |
with fresh chives
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| Soup Of The Day | $7.00 |
made fresh daily
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| Entrees |
| Maine Lobster Salad | $23.00 |
chunks of maine lobster in a light russian dressing on leafy greens & tomato aspic
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| Chicken Curry Salad | $15.00 |
with apple, raisins, english chutney
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| Classic Caesar Salad | $12.00 - $16.00 |
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| Filet Mignon (6 Oz) | $26.00 |
with grilled vegetables & chateau potatoes
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| Chicken Paillard | $22.00 |
with grilled seasonal vegetables & arugula
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| Ahi Tuna Nicoise | $18.00 |
seared ahi tuna over mixed baby greens, bell peppers, green beans, onions, boiled potato, tomato and nicoise olives. balsamic vinaigrette
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| Chopped Cobb | $15.00 |
turkey breast, maytag blue cheese, tomatoes, bacon bits, avocado
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| Pan-seared Yellowtail Snapper | $26.00 |
with sautéed spinach, sundried tomato, feta cheese
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| Asian Salad | $15.00 |
baby lettuce, bean sprouts, green onions, orange segments, crispy wontons & rice noodles with sesame chicken. tossed in a light peanut dressing
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| Polo's Chicken Salad | $14.00 |
with a touch of dill
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| Classic Eggs Benedict | $18.00 |
two poached eggs on toasted english muffin, canadian bacon, topped with hollandaise sauce
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| Omelet | $14.00 |
choice of ham, broccoli, asparagus, tomatoes & spinach. served with french fries
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| Fresh Fruit Platter | $15.00 |
a variety of fresh slices of seasonal fruit with cottage cheese, sorbet or yogurt
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| Sandwiches |
| Crunchy Grouper Reuben On Rye | $16.00 |
with spicy thousand island, cole slaw & swiss cheese, serve with french fries
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| Crunchy Grouper Sandwich | $16.00 |
with cole slaw, tartar sauce & fries
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| Turkey Club | $14.00 |
layers of smoked turkey slices, ham, bacon, lettuce, tomato, swiss cheese & garlic mayonnaise
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| French Dip | $14.00 |
thinly sliced prime rib, horseradish mayo, thyme au jus
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| Tuna Melt | $14.00 |
white albacore tuna, tomato & swiss cheese, served with french fries
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| Crab Quesadilla | $14.00 |
with truffled pico de gallo on arugula salad
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| Cucumber Sandwich | $10.00 |
shredded cucumber, onions with cream cheese & mayonnaise
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| Egg Salad Sandwich | $10.00 |
seasoned eggs, sweet pickle relish
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| Reuben On Rye Bread | $12.00 |
corned beef, sauerkraut, swiss cheese and island sauce
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| Monte Cristo Sandwich | $14.00 |
gruyere cheese, black forest ham, turkey breast, pan-fried in special batter. served with fresh fruit slices
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| Chefs Special Blt | $10.00 |
apple smoked bacon, tomato, lettuce with herb mayonnaise
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| Twin Mini Burgers | $15.00 |
with sleeved fries & colony slaw
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| Starter |
| Baked Oyster Rockefeller | $18.00 |
spinach, bacon, pernod & hollandaise
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| Steak Tartare | $22.00 |
(prepared tableside) prime tenderloin of beef, onions, capers with toastpoinis
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| Tenderloin Tips On Flatbread | $18.00 |
with mushrooms, onions & blue cheese
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| Chilled Jumbo Shrimp Cocktail | $17.00 |
tangy cocktail sauce & fresh shaved horseradish
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| Crispy Calamari | $12.00 |
with sweet chili sauce
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| Steamed Prince Edward Sound Mussels | $12.00 |
with garlic & white wine
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| Ahi Tuna Poke | $13.00 |
over crispy sushi rice & wasabi aioli
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| Jumbo Lump Crabmeat Cocktail | $18.00 |
with homemade cocktail sauce
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| Soups & Salads |
| Maine Lobster Bisque | $14.00 |
with aged cognac
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| Classic Baked Onion Soup | $10.00 |
topped with puffed pastry & gruyere cheese
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| Soup D'jour | $8.00 |
made fresh daily
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| Sliced Tomato, Mozzarella & Basil | $12.00 |
with balsamic reduction
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| Iceberg Lettuce Wedge | $12.00 |
slab bacon & maytag blue cheese dressing
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| Polo's Chopped Salad | $10.00 |
fresh greens, aged cheddar, hearts of palm, cucumber, tomato, red onion, blue cheese & bacon. tossed in our own white wine vinaigrette
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| Classic Caesar Salad | $12.00 |
seasoned croutons, anchovies & crispy reggiano (per person, prepared tableside for two or more)
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| From The Sea |
| Dover Sole (fillet Tableside) | $45.00 |
brown butter, roasted potato & grilled asparagus
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| Baked Chilean Sea Bass | $36.00 |
sake & miso glazed with jasmine rice & baby bok choy
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| Florida Yellowtail Snapper | $32.00 |
sauteed baby, spinach, sundried tomato & feta cheese
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| Fruta De Mare | $38.00 |
lobster, shrimp, scallops, mussels over angel hair pasta with white wine & garlic
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| Seared Sea Scallops | $34.00 |
jasmine rice, julienne vegetables, grand marnier sauce
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| Shrimp Scampi | $32.00 |
over angel hair pasta
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| Grilled Wild Alaskan Salmon Filet | $32.00 |
with jasmine rice, asparagus & mushroom cream sauce
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| Grouper Filet | $32.00 |
with rice & baby vegetables. your choice of blackened grilled or sauteed
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| Broiled Twin Maine Lobster Tails | $38.00 |
with choice of two sides
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| Our Prime Steaks & Ribs |
| are dry aged "in house" for a minimum of 28 days in our own special dry-air refrigeration equipment |
| New York Strip Steak | $40.00 - $46.00 |
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| Rib Eye Steak | $40.00 |
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| Filet Mignon | $36.00 - $46.00 |
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| Chateaubriand | $90.00 |
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| Pork Chop | $26.00 |
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| Roast Prime Rib Of Beef | $36.00 - $45.00 |
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| From The Land |
| Veal Marsala | $30.00 |
with creamy risotto & crispy reggiano
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| Chicken Scaloppini | $25.00 |
with mushrooms, capers & tomato, potato mashed
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| Prime Sirloin Burger | $20.00 |
with homemade slaw and sleeved fries
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| Sauces |
| Wild Mushrooms | $3.00 |
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| Chimichuri | $3.00 |
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| Fresh Herb Butter | $3.00 |
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| Peppercorn | $3.00 |
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| Port Wine | $3.00 |
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| Bernaise | $3.00 |
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| Lemon Butter & Capers Sauce | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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