Big Fish Menu and Prices
Big Fish Menu
| Sushi Bar |
| Spicy Tuna Maki |
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$6.95 |
cucumber, spicy mayo
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| California Maki |
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$5.95 |
crab, avocado, cucumber, caviar
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| Dynamite Maki |
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$7.95 |
tempura fried shrimp, avocado, cucumber, tobiko
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| Big Fish Maki |
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$11.95 |
lobster, asparagus, cucumber, caviar, tempura fried
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| Caribbean Maki |
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$7.95 |
coconut fried shrimp, cucumber, spicy mayo
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| Veggie Maki |
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$5.50 |
cucumber, avocado, asparagus, spinach
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| Surf and Turf Maki |
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$11.95 |
blackened steak, lobster, asparagus
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| Seared Rare Tuna |
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$9.95 |
ponzu, diakon radish
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| Hot Appetizers |
| Zucchini Chips |
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$6.95 |
cucumber dill dipping sauce
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| Roasted Littlenecks |
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$10.95 |
chorizo sausage, tomatoes, jalapeno, garlic
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| Crispy Fried Calamari |
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$9.95 |
sliced hot peppers, spicy mayonnaise
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| Crab Wontons |
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$8.95 |
orange chili sauce
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| PEI Mussels |
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$8.95 |
white wine, garlic, shallots, tomatoes, herbs
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| Maine Crab Cakes |
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$12.95 |
jalapeno tartar sauce
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| Coconut Shrimp |
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$8.95 |
sweet mustard, horseradish sauce
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| Margherita Pizza |
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$8.95 |
tomato, 5 cheeses, fresh basil
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| Crab Potato Gratin Pizza |
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$10.95 |
crab meat, potato gratin, scallion, white cheese sauce
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| Lobster Potstickers |
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$11.95 |
served with ginger plum sauce
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| Kitchen Sink Pizza |
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$10.95 |
kalamata olives, green peppers, pepperoni, red onion, tomato and five cheeses
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| Lettuce Play |
| dressings - 1000 Island, ranch, bleu cheese, balsamic vinaigrette |
| Organic Mixed Greens |
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$5.50 | |
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| BLT |
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$6.95 |
wedge of iceberg lettuce, chopped tomato, bleu cheese dressing, crisp smoked bacon
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| Shrimp Cobb Salad |
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$12.95 |
mixed organic greens, shrimp, avocado, hard cooked eggs, fresh tomato, bacon, bleu cheese, green onion
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| Caesar Salad |
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$7.95 |
created in 1929 by Caesar Cardini in Tijuana, Mexico
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| Soups and Chowder |
| New England Clam Chowder |
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$3.95 - $4.95 |
| Lobster Bisque |
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$4.95 - $6.50 |
| Raw Bar |
| sauce selections - cocktail, ketel one mignonette, cucumber relish |
| Raspberry Point |
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$12.95 |
prince edward Island
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| Poppasquash |
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$14.00 |
rhode island
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| Rocky Bay |
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$15.00 |
prince edward island
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| Usher Cove |
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$11.00 |
rhode Island
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| Blue Point |
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$14.50 |
connecticut
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| Local Littleneck Clams |
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$7.95 |
rhode Island
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| Jumbo Shrimp Cocktail |
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$11.95 |
5 each
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| Todays Catch |
| served with your choice of chef's daily potato or vegetable |
| Grilled Yellowfin Tuna |
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$25.95 |
the gulf szechwan pepper crust, balsamic, soy sauce
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| Salmon |
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$19.95 |
Chile thyme crust, red wine reduction
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| Skillet Seared Sea Scallops |
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$21.95 |
georges bank tarragon pepper crust, lime butter
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| Baked Stuffed Shrimp |
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$21.95 |
the gulf crabmeat stuffing
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| Halibut |
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$24.95 |
Alaska grilled fennel, lemon buerre blanc
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| Pan Seared Cod |
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$19.95 |
georges bank shitake mushrooms, bacon sherry soy sauce
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| Lobster Lobster |
| We will offer the lowest prices for 1 to 1-¼ lb fresh maine lobster in the state of ri |
| Fresh Maine Lobster - 1 to 1-¼ lb |
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$19.50 |
steamed or broiled drawn butter an lemon
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| Fresh Maine Lobster - 2 lb and Above |
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$20.50 |
steamed or broiled drawn butter an lemon 2 lb and above
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| Fresh Maine Lobster with Fresh Crab Meat Stuffing |
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$2.00 |
steamed or broiled drawn butter an lemon with fresh crab meat stuffing
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| Big Fish Specialties |
| Seared Everything Tuna |
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$24.95 |
sesame, poppy, onions, garlic crust on creamed spinach
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| Blackened Swordfish |
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$24.95 |
crabmeat hash, hollandaise
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| Shrimp Scampi |
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$18.95 |
garlic, olive oil, tomatoes, fresh basil over linguine
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| Seafood Bolognese |
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$19.95 |
shrimp, scallops, lobster, clams, creamy white wine sauce over fettuccini
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| Blackened Salmon Oscar |
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$22.95 |
blackened salmon, crab meat, garlic mashed potatoes, asparagus, hollandaise
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| Fried Ipswich Clams |
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$22.95 |
handcut fries, coleslaw
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| Samuel Adams Beer Battered Fish and Chips |
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$16.95 |
handcut fries, coleslaw
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| Pistachio Crusted Red Snapper |
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$22.95 |
brie mashed potatoes, shitake cream sauce
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| Big Fish Bouillabaisse |
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$22.95 |
shrimp, clams, mussels, today's catch, tomatoes, crostinis, savory lobster saffron broth
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| Phyllo Wrapped Scallops |
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$25.95 |
asparagus and parmesan risotto, red pepper coulis
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| Ginger Mustard Glazed Salmon |
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$22.95 |
sauteed baby bok choy, pineapple teriyaki
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| Mediterranean Shrimp Pasta |
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$21.95 |
jumbo shrimp, sun dried tomatoes, artichoke hearts, kalamata olives, red peppers, over linguini
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| Pan Seared Halibut |
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$25.95 |
tomato, basil buerre blanc, fried mozzarella, balsamic reduction
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| Are You a Big Fish |
| finish our grand fisherman's platter and we will honor your achievement by putting your name on our plaque |
| Grand Fisherman's Platter |
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$23.95 |
fried shrimp, scallops, codfish, calamari, hand cut fries, coleslaw, tartar sauce
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| Steaks and Chops |
| Steak Frittes |
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$19.95 |
marinated grilled hanger steak, parmesan French fries
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| Tens Bacon Wrapped Filet Mignon - 8 oz |
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$25.95 |
garlic mashed potatoes, asparagus, madeira jus
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| Chicken Statler |
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$18.95 |
garlic mashed potatoes, asparagus, pan sauce
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| Side Kicks |
| Crabmeat Hash |
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$6.95 |
| Garlic Mashed Potatoes |
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$5.50 |
| Hand Cut French Fries |
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$3.95 |
| Shells and Cheese |
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$6.50 |
| Creamed Spinach |
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$5.95 |
| Grilled Zucchini |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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