Pomodoro Ristorante Prices in Seattle, WA 98102

4.1 based on 69 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Specials - Tapas
Ravioli de Hummus y Trufa $10.95
House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, contains pine nuts.
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Scallop Ceviche $12.95
Scallops marinated in lime juice, served with tomatoes, avocado, cilantro, and red onions, balsamic vinigar reduction, ginger juice, and red pepper infused olive oil. A bit spicy.
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Specials - Entrees
Paella $22.95
Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron.
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Black Berkshire Pancetta $18.95
Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables.
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Winter Fare - Insalatas
Insalata Mista $5.95
Tossed mixed greens with Italian dressing.
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Insalata di Spinaci $8.95
Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.
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Insalata di Caesar $8.95 - $6.95
Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg.
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Winter Fare - Tapas
Champinones al Jerez $6.95
Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry.
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Gambas al Ajillo $10.95
Wild prawns saute with olive oil, lots of garlic and sea salt.
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Pulpo a Feira $12.95
Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt.
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Setas Salteadas $8.95
Portabella mushrooms sauteed with olive oil, garlic, white wine and spices.
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Calamares a la Plancha $8.95
Calamari grilled with olive oil and sea salt.
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Olivas Variadas $6.95
Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.
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Pomodoro con Aceto Balsamico $7.95
Beefsteak tomatoes on fresh spinach, Duke di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. Add anchovies for $2.00
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Caprese $12.95
Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt.
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Pomodoro Speciale $7.95
Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread.
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Winter Fare - Sopas
Baked Onion Soup $6.95
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Tomato Cream Soup $5.95
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Winter Fare - Entrees
Pasta dishes are topped with Parmesan and fresh basil
Linguine con Carne di Vitello e Pomodoro $14.95
Ground veal, garlic, and tomato sauce.
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Sun-Dried Tomato Pesto alla Putanesca $14.95
Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. add wild prawns for $3.50
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Linguine Carbonara con Pancetta $15.95
Garlic diced natural pork belly, white wine and light cream.
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Cannelloni di Vitello $15.95
Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat bechamel sauce and Parmesan.
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Manicotti al Forno $15.95
Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella.
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Gnocchi con Salsiccia e Fungi $14.95
Italian potato dumplings saueed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. Add fresh portabella for $2.50
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Pollo alla Gorgonzola con Pistachio e Albicocca $18.95
Organic chicken breast sauteed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables.
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Vitello alla Marsala $19.95
Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables.
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Fettuccine con Pollo al Jerez $15.95
Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine
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Penne alla Vodka $14.95
Penne flambeed with vodka, pomodoro sauce, and a touch of cream. Add wild prawns for $3.50
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Capellini Gamberi $15.95
Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs.
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Linguine con Polpa di Granchio e Dill $21.95
Fresh Dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine.
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Linguine con Gambero e Anice $17.95
Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.
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Linguine con Vongole $16.95
Fresh local Manila clams, garlic, extra virgin olive oil and white wine.
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Linguine con Pesto di Peperone Rosso $14.95
House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. add Italian sausage for $2.50
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Capellini al Aglio con Polpa di Granchio e Tartufo $24.95
Fresh Dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles
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Linguine con Polpa di Granchio al Fresco $21.95
Fresh Dungeness crabmeat sauteed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine.
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Winter Fare - Posters
Bananas Foster $9.95
Bananas, sauteed with brown sugar, cinnamon, banana liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.
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Peaches Flambe $9.95
Yellow Cling peaches, sauteed with sugar, peach schnapps, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.
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Cherries Jubilee Flambe $9.95
Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.
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Tiramisu $5.95
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Spumoni Ice Cream $4.95
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Vanilla Ice Cream $4.95
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Rainbow Sherbet $4.95
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Grand Marnier Chocolate Mousse Cake $6.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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