Menu With Price Menu Pomodoro Ristorante Menu

Pomodoro Ristorante Menu and Prices

4.1 based on 69 votes

Italian

Choose My State

Specials - Tapas

Ravioli de Hummus y Trufa	0	$10.95	House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, contains pine nuts. MORE
Scallop Ceviche	0	$12.95	Scallops marinated in lime juice, served with tomatoes, avocado, cilantro, and red onions, balsamic vinigar reduction, ginger juice, and red pepper infused olive oil. A bit spicy. MORE

Specials - Entrees

Paella	0	$22.95	Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron. MORE
Black Berkshire Pancetta	0	$18.95	Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables. MORE

Winter Fare - Insalatas

Insalata Mista	$5.95	Tossed mixed greens with Italian dressing. MORE
Insalata di Spinaci	$8.95	Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts. MORE
Insalata di Caesar	$8.95 - $6.95	Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg. MORE

Winter Fare - Tapas

Champinones al Jerez	0	$6.95	Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry. MORE
Gambas al Ajillo	0	$10.95	Wild prawns saute with olive oil, lots of garlic and sea salt. MORE
Pulpo a Feira	0	$12.95	Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt. MORE

Setas Salteadas	0	$8.95	Portabella mushrooms sauteed with olive oil, garlic, white wine and spices. MORE
Calamares a la Plancha	0	$8.95	Calamari grilled with olive oil and sea salt. MORE
Olivas Variadas	0	$6.95	Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic. MORE
Pomodoro con Aceto Balsamico	0	$7.95	Beefsteak tomatoes on fresh spinach, Duke di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. Add anchovies for $2.00 MORE
Caprese	0	$12.95	Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt. MORE
Pomodoro Speciale	0	$7.95	Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread. MORE

Winter Fare - Sopas

Baked Onion Soup	0	$6.95
Tomato Cream Soup	0	$5.95

Winter Fare - Entrees

Pasta dishes are topped with Parmesan and fresh basil

Linguine con Carne di Vitello e Pomodoro	0	$14.95	Ground veal, garlic, and tomato sauce. MORE
Sun-Dried Tomato Pesto alla Putanesca	0	$14.95	Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. add wild prawns for $3.50 MORE

Linguine Carbonara con Pancetta	0	$15.95	Garlic diced natural pork belly, white wine and light cream. MORE
Cannelloni di Vitello	0	$15.95	Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat bechamel sauce and Parmesan. MORE
Manicotti al Forno	0	$15.95	Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella. MORE
Gnocchi con Salsiccia e Fungi	0	$14.95	Italian potato dumplings saueed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. Add fresh portabella for $2.50 MORE
Pollo alla Gorgonzola con Pistachio e Albicocca	0	$18.95	Organic chicken breast sauteed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables. MORE
Vitello alla Marsala	0	$19.95	Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables. MORE
Fettuccine con Pollo al Jerez	0	$15.95	Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine MORE
Penne alla Vodka	0	$14.95	Penne flambeed with vodka, pomodoro sauce, and a touch of cream. Add wild prawns for $3.50 MORE
Capellini Gamberi	0	$15.95	Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs. MORE
Linguine con Polpa di Granchio e Dill	0	$21.95	Fresh Dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine. MORE

Linguine con Gambero e Anice	0	$17.95	Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine. MORE
Linguine con Vongole	0	$16.95	Fresh local Manila clams, garlic, extra virgin olive oil and white wine. MORE
Linguine con Pesto di Peperone Rosso	0	$14.95	House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. add Italian sausage for $2.50 MORE
Capellini al Aglio con Polpa di Granchio e Tartufo	0	$24.95	Fresh Dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles MORE
Linguine con Polpa di Granchio al Fresco	0	$21.95	Fresh Dungeness crabmeat sauteed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine. MORE

Winter Fare - Posters

Bananas Foster	$9.95	Bananas, sauteed with brown sugar, cinnamon, banana liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. MORE
Peaches Flambe	$9.95	Yellow Cling peaches, sauteed with sugar, peach schnapps, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. MORE
Cherries Jubilee Flambe	$9.95	Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. MORE
Tiramisu	$5.95
Spumoni Ice Cream	$4.95
Vanilla Ice Cream	$4.95
Rainbow Sherbet	$4.95
Grand Marnier Chocolate Mousse Cake	$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.