Poplar Inn Prices and Locations

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Small Plates and Apps
Bruschetta$8.00Fresh mozzarella melted over tomatoes on toasted slices. Topped with pesto and drizzled with balsamic glaze
Blue Tenders$13.00Steer tenderloin tips grilled and smothered in gorgonzola cream. Served with grilled bread.
Thai Shrimp$12.00Gulf shrimp grilled and tossed with a sweet thai chili sauce and scallions resting on rice sticks and spring mix.
Onion Rings$7.00Large cut brew city rings battered with tan lager and black stout beer. Served with roasted red pepper garlic aioli
Bacon Wrapped Scallops$15.00Drizzled with balsamic glaze and tomato relish.
Spinach and Artichoke Dip$9.00A blend of spinach, artichoke, mascarpone and parmesan. Served with grilled bread.
Guac and Chips$8.00Guacamole with fried tortilla. (Add shrimp $12.00)
Caprice$8.00Fresh mozzarella, tomato and spring greens with balsamic glaze and pesto.
Poplar$8.00Romaine, spring mix, sesame vinaigrette, sun-dried pears, pecans and gorgonzola.
Caesar$8.00Romaine lettuce, cucumbers, parmesan and croutons tossed in our house made dressing.
Arugula Salad$8.00Arugula and mixed greens with pistachio, dried cranberry, red onion, gorgonzola and balsamic vinaigrette
Personalize Your Salad Any of the above salads with blackened or grilled chicken ($14.00), salmon ($16.00), shrimp ($17.00), scallops ($19.00)
All entrees will be accompanied by warm country bread and your choice of homemade soup or house salad.
Steaks Served with garlic mashed potatoes and fresh vegetables.
The Filet$28.00 - $34.00Buttery, rich and incredibly tender center cut filet with exquisite red wine sauce.
The Ribeye$30.00With savory rustic brandy sauce 14 oz.
The New York Strip$29.0012 ounces of full flavor and beautiful marbling, finished with our red wine sauce
Personalize Your Steak Mushrooms$3.00
Personalize Your Steak Onions$3.00
Personalize Your Steak Shrimp$6.00
Lighter Fare Plates
Steak Sandwich$16.00Steer tenderloin grilled and smothered with mushrooms and onions. Served with french fries and coleslaw.
Brandy Mushroom Chicken$15.00Breast of chicken pan-fried with mushrooms de glazed with brandy and cream. Served over wild rice blend.
Wild Mushroom Ravioli$16.00Served with smoke gouda cream.
Blackened Chicken Caesar Sandwich$12.00Blackened breast topped with caesar salad on grilled french bread. Served with fries and coleslaw
Sea Scallops$25.00Four scallops in pesto cream with tomato. Served with saffron risotto and vegetables
Pesto Crusted Atlantic Salmon$24.00Atlantic fillet topped with basil pesto and parmesan bread crumbs and then roasted. Served with tomato relish, wild rice and vegetables.
Black & White Yellowfin Tuna$25.00Pan-seared rare with black & white sesame seeds and wasabi vinaigrette. Served with coconut rice and vegetables.
Walleye St. Germain$24.00Roasted fillet with caramelized onions, apple wood bacon, mushrooms and brandy. Served with wild rice and vegetables.
Specialty Cuts
Towering Inferno$30.00 - $36.00Steer tenderloin blackened, stacked on beer battered portobello and sauteed spinach. Drizzled with gorgonzola cream and roasted red pepper coulis
Veal Biscayne$24.00Two strauss veal cutlets sauteed with shrimp and scallions and finished with white wine cream. Served with rice and vegetables
Maple Leaf Roasted Duck$24.00Partially boned half duck roasted and served with bing-cherry port sauce, wild rice blend and vegetables.
Jaeger Schnitzel$22.00Pork tenderloin pan-seared and served under a rich brown sauce with bacon, capers, tomatoes and mushrooms.
Lamb$32.00Grilled new zealand rack with lemon pepper and honey brown mint sauce. Served with mashed potatoes and vegetables.
Guests who have chosen any of the above entrees may substitute any of these sides for no additional charge. Those who prefer to order their meal a la carte, will be charged as follows:
Baked Potato$3.00
Saffron Risotto$5.00
French Fries$3.00
Fresh Vegetables$3.00
Garlic Mashed Potatoes$3.00
Wild Rice$3.00
Side Salad$6.00
Bowl of Soup$6.00Ask your server for tonight's creation

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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