Telegraph Hill Kitchen & Bar Menu and Prices
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Telegraph Hill Kitchen & Bar Menu
| Appetizers |
| Telegraph Hill Nachos |
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$11.00 |
Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers. Add pulled pork or chicken for
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| Steak Tips & Italian Sausage |
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$10.00 |
Fire roasted cherry peppers with sliced herbed focaccia
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| Spinach and Artichoke Dip |
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$9.00 |
Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips.
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| Pan Fried Mozzarella |
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$8.00 |
Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions.
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| Jumbo Wings |
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$10.00 |
Served buffalo, honey BBQ, teriyaki, or thai chile.
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| Crispy Calamari |
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$10.00 |
Pan fried rings and tentacles with sliced cherry peppers tossed in lemon pepper and asiago.
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| Crab Stuffed Mushrooms |
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$11.00 |
Portabella mushrooms with breaded crab meat stuffing.
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| Chili Cheese Fries |
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$9.00 |
Hoping mound of house fries covered with chili and cheddar jack cheese
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| Chicken Tenders |
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$9.00 |
Crispy jumbo tenders tossed in your choice of sauce: buffalo, honey BBQ, thai chili, or teriyaki
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| Buffalo Chicken Dip |
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$10.00 |
Shredded chicken, buffalo sauce, three cheeses and served with crispy tortilla chips.
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| Bruschetta Con Pomodoro |
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$9.00 |
Grilled tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic, and Vermont goat cheese.
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| Thin Crust Pizza |
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$8.00 |
Thin crust pizza with red sauce or alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sli
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| Salad |
| Vermont Goat Cheese Salad |
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$12.00 |
Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, and raspberry vinaigrette
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| Panzanella Salad |
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$11.00 |
Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn tuscan bread tossed in olive oil vinaigrette
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| Soups |
| Creamy Caesar Salad |
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$9.00 |
A bed of Romaine lettuce, shredded asiago, and herb croutons. Add $4 for grilled chicken or $6 for steak tips
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| Entrees |
| Turkey Tip Risotto |
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Price may varies |
House marinated turkey tips on a bed of risotto with roasted cashews, dried cranberries, caramelized onions, and baby spinach.
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| Steak Tips |
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$17.00 |
Charbroiled to your specifications, served with choice of potato and vegetables
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| Shepards Pie |
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$13.00 |
Yukon mashed potatoes, caramelized onions, mushrooms, peas, corn and focaccia herb bread
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| Pan Sea Scallops |
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$18.00 |
Jumbo sweet sea scallops pan seared in lemon sage butter, with braised garlicky spinach and Yukon mashed
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| Lobster Ravioli |
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$18.00 |
Served in a lobster cream sauce with jumbo shrimp and garlic focaccia bread
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| Fresh Local Haddock |
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$18.00 |
Served broiled, fried or Parmesan crusted, with your choice of potato and vegetables
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| Famous Lobster Mac & Cheese |
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$19.00 | |
| Classic Mac & Cheese |
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$11.00 | |
| Chicken Pot Pie |
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$13.00 |
Telegraph style chicken pot pie
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| Chicken Parmesan |
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$13.00 |
Served with farfalle pasta and garlic focaccia bread
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| Sandwiches |
| Chicken Salad Club |
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$11.00 |
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips
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| Chicken Parmesan Sandwich |
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$12.00 |
Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries
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| Angus Burgers |
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$11.00 |
10 oz. Angus beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: american, cheddar, swiss, bleu, or mozzarella. Ad
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| Famous Steak Tip Sandwich |
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$12.00 |
Charbroiled to your specifications, served with gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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