Telegraph Hill Kitchen & Bar Menu and Prices

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Telegraph Hill Kitchen & Bar menu

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Appetizers
Telegraph Hill Nachos
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$11.00
Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers. Add pulled pork or chicken for
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Steak Tips & Italian Sausage
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$10.00
Fire roasted cherry peppers with sliced herbed focaccia
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Spinach and Artichoke Dip
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$9.00
Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips.
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Pan Fried Mozzarella
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$8.00
Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions.
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Jumbo Wings
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$10.00
Served buffalo, honey BBQ, teriyaki, or thai chile.
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Crispy Calamari
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$10.00
Pan fried rings and tentacles with sliced cherry peppers tossed in lemon pepper and asiago.
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Crab Stuffed Mushrooms
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$11.00
Portabella mushrooms with breaded crab meat stuffing.
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Chili Cheese Fries
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$9.00
Hoping mound of house fries covered with chili and cheddar jack cheese
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Chicken Tenders
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$9.00
Crispy jumbo tenders tossed in your choice of sauce: buffalo, honey BBQ, thai chili, or teriyaki
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Buffalo Chicken Dip
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$10.00
Shredded chicken, buffalo sauce, three cheeses and served with crispy tortilla chips.
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Bruschetta Con Pomodoro
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$9.00
Grilled tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic, and Vermont goat cheese.
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Thin Crust Pizza
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$8.00
Thin crust pizza with red sauce or alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sli
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Salad
Vermont Goat Cheese Salad
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$12.00
Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, and raspberry vinaigrette
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Panzanella Salad
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$11.00
Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn tuscan bread tossed in olive oil vinaigrette
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Soups
Creamy Caesar Salad
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$9.00
A bed of Romaine lettuce, shredded asiago, and herb croutons. Add $4 for grilled chicken or $6 for steak tips
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Entrees
Turkey Tip Risotto
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Price may varies
House marinated turkey tips on a bed of risotto with roasted cashews, dried cranberries, caramelized onions, and baby spinach.
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Steak Tips
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$17.00
Charbroiled to your specifications, served with choice of potato and vegetables
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Shepards Pie
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$13.00
Yukon mashed potatoes, caramelized onions, mushrooms, peas, corn and focaccia herb bread
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Pan Sea Scallops
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$18.00
Jumbo sweet sea scallops pan seared in lemon sage butter, with braised garlicky spinach and Yukon mashed
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Lobster Ravioli
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$18.00
Served in a lobster cream sauce with jumbo shrimp and garlic focaccia bread
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Fresh Local Haddock
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$18.00
Served broiled, fried or Parmesan crusted, with your choice of potato and vegetables
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Famous Lobster Mac & Cheese
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$19.00
Classic Mac & Cheese
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$11.00
Chicken Pot Pie
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$13.00
Telegraph style chicken pot pie
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Chicken Parmesan
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$13.00
Served with farfalle pasta and garlic focaccia bread
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Sandwiches
Chicken Salad Club
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$11.00
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips
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Chicken Parmesan Sandwich
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$12.00
Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries
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Angus Burgers
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$11.00
10 oz. Angus beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: american, cheddar, swiss, bleu, or mozzarella. Ad
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Famous Steak Tip Sandwich
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$12.00
Charbroiled to your specifications, served with gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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