Poplar Inn Prices in West Bend, WI 53095
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Small Plates and Apps |
| Bruschetta | $8.00 |
Fresh mozzarella melted over tomatoes on toasted slices. Topped with pesto and drizzled with balsamic glaze
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| Blue Tenders | $13.00 |
Steer tenderloin tips grilled and smothered in gorgonzola cream. Served with grilled bread.
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| Thai Shrimp | $12.00 |
Gulf shrimp grilled and tossed with a sweet thai chili sauce and scallions resting on rice sticks and spring mix.
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| Onion Rings | $7.00 |
Large cut brew city rings battered with tan lager and black stout beer. Served with roasted red pepper garlic aioli
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| Bacon Wrapped Scallops | $15.00 |
Drizzled with balsamic glaze and tomato relish.
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| Spinach and Artichoke Dip | $9.00 |
A blend of spinach, artichoke, mascarpone and parmesan. Served with grilled bread.
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| Guac and Chips | $8.00 |
Guacamole with fried tortilla. (Add shrimp $12.00)
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| Salads |
| Caprice | $8.00 |
Fresh mozzarella, tomato and spring greens with balsamic glaze and pesto.
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| Poplar | $8.00 |
Romaine, spring mix, sesame vinaigrette, sun-dried pears, pecans and gorgonzola.
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| Caesar | $8.00 |
Romaine lettuce, cucumbers, parmesan and croutons tossed in our house made dressing.
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| Arugula Salad | $8.00 |
Arugula and mixed greens with pistachio, dried cranberry, red onion, gorgonzola and balsamic vinaigrette
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| Personalize Your Salad |
Any of the above salads with blackened or grilled chicken ($14.00), salmon ($16.00), shrimp ($17.00), scallops ($19.00)
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| Entrees |
| All entrees will be accompanied by warm country bread and your choice of homemade soup or house salad. |
| Steaks |
Served with garlic mashed potatoes and fresh vegetables.
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| The Filet | $28.00 - $34.00 |
Buttery, rich and incredibly tender center cut filet with exquisite red wine sauce.
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| The Ribeye | $30.00 |
With savory rustic brandy sauce 14 oz.
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| The New York Strip | $29.00 |
12 ounces of full flavor and beautiful marbling, finished with our red wine sauce
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| Personalize Your Steak Mushrooms | $3.00 |
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| Personalize Your Steak Onions | $3.00 |
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| Personalize Your Steak Shrimp | $6.00 |
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| Lighter Fare Plates |
| Steak Sandwich | $16.00 |
Steer tenderloin grilled and smothered with mushrooms and onions. Served with french fries and coleslaw.
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| Brandy Mushroom Chicken | $15.00 |
Breast of chicken pan-fried with mushrooms de glazed with brandy and cream. Served over wild rice blend.
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| Wild Mushroom Ravioli | $16.00 |
Served with smoke gouda cream.
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| Blackened Chicken Caesar Sandwich | $12.00 |
Blackened breast topped with caesar salad on grilled french bread. Served with fries and coleslaw
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| Seafood |
| Sea Scallops | $25.00 |
Four scallops in pesto cream with tomato. Served with saffron risotto and vegetables
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| Pesto Crusted Atlantic Salmon | $24.00 |
Atlantic fillet topped with basil pesto and parmesan bread crumbs and then roasted. Served with tomato relish, wild rice and vegetables.
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| Black & White Yellowfin Tuna | $25.00 |
Pan-seared rare with black & white sesame seeds and wasabi vinaigrette. Served with coconut rice and vegetables.
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| Walleye St. Germain | $24.00 |
Roasted fillet with caramelized onions, apple wood bacon, mushrooms and brandy. Served with wild rice and vegetables.
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| Specialty Cuts |
| Towering Inferno | $30.00 - $36.00 |
Steer tenderloin blackened, stacked on beer battered portobello and sauteed spinach. Drizzled with gorgonzola cream and roasted red pepper coulis
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| Veal Biscayne | $24.00 |
Two strauss veal cutlets sauteed with shrimp and scallions and finished with white wine cream. Served with rice and vegetables
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| Maple Leaf Roasted Duck | $24.00 |
Partially boned half duck roasted and served with bing-cherry port sauce, wild rice blend and vegetables.
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| Jaeger Schnitzel | $22.00 |
Pork tenderloin pan-seared and served under a rich brown sauce with bacon, capers, tomatoes and mushrooms.
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| Lamb | $32.00 |
Grilled new zealand rack with lemon pepper and honey brown mint sauce. Served with mashed potatoes and vegetables.
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| Sides |
| Guests who have chosen any of the above entrees may substitute any of these sides for no additional charge. Those who prefer to order their meal a la carte, will be charged as follows: |
| Baked Potato | $3.00 |
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| Saffron Risotto | $5.00 |
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| French Fries | $3.00 |
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| Fresh Vegetables | $3.00 |
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| Garlic Mashed Potatoes | $3.00 |
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| Wild Rice | $3.00 |
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| Side Salad | $6.00 |
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| Bowl of Soup | $6.00 |
Ask your server for tonight's creation
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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