Poppy Kitchen Menu and Prices
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Poppy Kitchen Menu
| Snacks |
| 1/2 Dz. Oysters |
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$14.00 |
Classic mignonette shaved ice, bloody mary shot add fun garnish
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| Chicken Wings (6) |
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$11.00 |
Corn flake crusted, creamy scallion ranch, serrano hot sauce, micro celery leaf add blue cheese salad
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| Crispy Goat Cheese |
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$12.00 |
Pistachio crusted add fried, kalamata olive tapenade, tomato confit, herbed crostini
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| Roasted Veggie |
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$11.00 |
Street caramelos veggie quesadillas, caramelized onions, mozzarella curd, heirloom tomato salsa add pickled avocado
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| Steak Tartare |
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$14.00 |
Made to order, pickled veggies, crostini
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| Steamed Mussels |
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$13.00 |
Spanish chorizo, sweet corn, smoked paprika, green olives
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| Steamed Mussels with Homemade French Fries |
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$16.00 | |
| Ginny's Chopping Block |
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$15.00 |
House cured meats, cheeses add snacks
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| Soups & Greens |
| Today's Soup |
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$8.00 | |
| The Kitchen Salad |
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$10.00 - $14.00 |
Chef's inspiration, seasonally fresh and yummy
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| Charred Octopus Salad |
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$11.00 - $15.00 |
BBQ glaze, red greens watermelon, crispy onions, baby heirloom tomatoes and mozzarella
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| Super Wedge Salad |
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$9.00 - $13.00 |
Artisanal iceberg, smoky blue cheese, pancetta bits, pickled onion, heirloom tomato, buttermilk scallion dressing
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| Fresh Warm Baguette |
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$1.00 |
With infused oil
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| Main Menu |
| The Chicken Sammie and Chips |
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$15.00 |
Homemade chips
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| Kobe Cheeseburger and Fries |
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$17.00 |
Collier's cheddar cheese, heirloom tomato, house made beet juice pickles, lettuce, shaved red onion, special sauce, whole wheat bun
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| Luis Pasta |
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$19.00 |
House made pasta
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| Crispy Salmon |
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$23.00 |
Carrot gratin, carrot and citrus jus, candy stripe beet salad
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| Fish |
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$27.00 |
Always freshest possible, seasonal presentation
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| Ribeye Steak |
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$29.00 |
Cooked a la plancha, asiago creamed corn, butter poached asparagus
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| BBQ Pork |
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$25.00 |
Porter house corn bread whoppie pie, bacon jam and orange blossom honey filled, minied butterbeans smashed garlic sweet potatoes
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| Seafood Gumbo |
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$24.00 |
Crawfish, shrimp, chicken, brown roux, white rice, fresh fish, andouille sausage
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| Short Ribs |
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$26.00 |
Coconut red curry braise, shrimp and corn fritters, thai apple peanut slaw
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| Duck Breast |
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$25.00 |
House specialty, duck confit fried rice, mushroom mint broth, garlicky snap peas
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| Sides |
| House made French Fries |
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$6.00 |
Malt vinegar aioli
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| Asiago Creamed Corn |
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$6.00 |
Fresh corn, extra creamy
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| Minted Butter Beans |
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$6.00 |
A.K.A. lima beans with fresh mint and lime
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| Sauteed Spinach and Bacon |
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$6.00 |
Our house smoked bacon
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| Duck Fried Rice |
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$6.00 |
Himalayan red rice, duck confit, ginger and egg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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