Pop's Prices in Boston, MA 02118

3.8 based on 55 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup & Salad
Soup Of The Day $6.00
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Pops Wedge Cesar Salad $8.00
with poached egg, anchovy (optional)
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Greek Salad $8.00
with romaine, cherry tomato, beets, feta cheese, red onion, black olives, pepperoncini and lemon oregano vinaigrette
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Baby Arugula Salad $10.00
with crispy oysters, proscuitto, shaved romano cheese and lemon vinaigrette
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Wilted Spinach Salad $12.00
with steak, roasted potato and chimmichurri dressing
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Grilled Shrimp Salad $12.00
with mixed lettuces, cucumber and avocado
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Roasted Beet Salad $9.00
with baby arugula, french feta, argan nut oil, toasted hazelnuts and preserved lemon creme fraiche
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Pablano Crab Cakes $14.00
with arugula salad, preserved lemon, tomatoes & basil
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Sandwiches
Breakfast Sandwich Blt $8.00
with fried egg and black pepper aioli on an onion roll
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Crispy Shrimp Po-boy $10.00
with horseradish tartar, tomato on an onion roll
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Roasted Turkey $10.00
with confit red pepper, onion jam, provolone and avocado on toasted pullman bread
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Steak Panino $10.00
with swiss cheese, caramelized onions, mushrooms and black pepper aioli on baguette
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Pressed N Y Reuben $10.00
with corned beef, swiss, sauerkraut and honey whole grain mustard on rye
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Pressed Grilled Eggplant $8.00
with fresh mozzarella, hummus and walnuts
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Cheeseburger $12.00
with caramelized onions, bacon, mushrooms on a brioche roll. served with homemade fries
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Sicilian Tuna Baguette $8.00
with kalamata olives, preserved lemon, chick peas, arugula, and sun dried tomato aioli
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Sweet Italian Sausage $9.00
with broccoli rabe with spicy tomato sauce on baguette
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Barbequed Pulled Chicken Sandwich On Brioche $9.00
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Goat Cheese $8.00
with avocado, watercress, tomato, aioli on pullman bread
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Grilled Gruyere Cheese And Onion Jam $7.00
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Entrees
Wild Mushroom Gnocchi $11.00 - $22.00
potato gnocchi with chanterelle and king oyster mushrooms
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Spicy Lamb Bolognese $9.00 - $17.00
lamb ragu with basil and mafalde pasta
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Veal Saffron Parpadelle $9.00 - $17.00
braised sage & lemon cured veal breast with tomato, sugar snap peas and madeira sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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