Pop's Menu and Prices
Pop's Menu
| Soup & Salad |
| Soup Of The Day |
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$6.00 | |
| Pops Wedge Cesar Salad |
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$8.00 |
with poached egg, anchovy (optional)
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| Greek Salad |
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$8.00 |
with romaine, cherry tomato, beets, feta cheese, red onion, black olives, pepperoncini and lemon oregano vinaigrette
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| Baby Arugula Salad |
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$10.00 |
with crispy oysters, proscuitto, shaved romano cheese and lemon vinaigrette
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| Wilted Spinach Salad |
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$12.00 |
with steak, roasted potato and chimmichurri dressing
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| Grilled Shrimp Salad |
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$12.00 |
with mixed lettuces, cucumber and avocado
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| Roasted Beet Salad |
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$9.00 |
with baby arugula, french feta, argan nut oil, toasted hazelnuts and preserved lemon creme fraiche
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| Pablano Crab Cakes |
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$14.00 |
with arugula salad, preserved lemon, tomatoes & basil
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| Sandwiches |
| Breakfast Sandwich Blt |
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$8.00 |
with fried egg and black pepper aioli on an onion roll
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| Crispy Shrimp Po-boy |
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$10.00 |
with horseradish tartar, tomato on an onion roll
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| Roasted Turkey |
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$10.00 |
with confit red pepper, onion jam, provolone and avocado on toasted pullman bread
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| Steak Panino |
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$10.00 |
with swiss cheese, caramelized onions, mushrooms and black pepper aioli on baguette
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| Pressed N Y Reuben |
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$10.00 |
with corned beef, swiss, sauerkraut and honey whole grain mustard on rye
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| Pressed Grilled Eggplant |
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$8.00 |
with fresh mozzarella, hummus and walnuts
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| Cheeseburger |
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$12.00 |
with caramelized onions, bacon, mushrooms on a brioche roll. served with homemade fries
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| Sicilian Tuna Baguette |
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$8.00 |
with kalamata olives, preserved lemon, chick peas, arugula, and sun dried tomato aioli
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| Sweet Italian Sausage |
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$9.00 |
with broccoli rabe with spicy tomato sauce on baguette
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| Barbequed Pulled Chicken Sandwich On Brioche |
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$9.00 | |
| Goat Cheese |
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$8.00 |
with avocado, watercress, tomato, aioli on pullman bread
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| Grilled Gruyere Cheese And Onion Jam |
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$7.00 | |
| Entrees |
| Wild Mushroom Gnocchi |
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$11.00 - $22.00 |
potato gnocchi with chanterelle and king oyster mushrooms
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| Spicy Lamb Bolognese |
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$9.00 - $17.00 |
lamb ragu with basil and mafalde pasta
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| Veal Saffron Parpadelle |
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$9.00 - $17.00 |
braised sage & lemon cured veal breast with tomato, sugar snap peas and madeira sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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