Port Land Grille Prices in Wilmington, NC 28403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Not Your Ordinary Salads |
| Local Watermelon Salad | $12.00 |
With himalayan pink salt, roasted carolina peanuts organic greens, crumbled feta and a texas pete, local clover honey vinaigrette
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| Roasted Beets-Baby Organic Kale-Fennel & Gold Beet Carpaccio Salad | $12.00 |
With candied wlanuts, boursin cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette
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| Baby Organic Arugula-Pear-Speck & Gorgonzola Salad | $13.00 |
With toasted pumpkin seeds, roasted hazelnuts, dried apricots & roasted sweet potatoes with a pomegranate-dijon-honey vinaigrette
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| Italian Chopped Salad | $12.00 |
With romaine, giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette
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| Shellfish & Baby Organic Spinach Salad | $18.00 |
With gulf poached shrimp, lump blue crab meat, toasted pine nuts, hearts of palm, fried shallots, red grapes organic baby spinach and a green goddess - avocado vinaigrette
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| Simple Southern Salad | $8.00 |
But goooood. A wedge of chilled iceberg lettuce, crisp nodine's smoky bacon, tomatoes & chives topped with our famous maytag blue cheese dressing
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| Caesar Salad | $8.00 |
With hearts of organic romaine, tomatoes, country olives and shaved asiago
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| Farmer's Market Salad | $8.00 |
Of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - white balsamic, garden herb vinaigrette; creamy goat cheese; plg's creamy b
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| Snacks-Share-Small Plates |
| Buffalo Milk Ricotta-Spinach & Broccoli Rabe Stuffed Tondi | $14.00 |
Mini ravioli) with a san marzano tomato arrabbiata sauce
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| Fresh Coldwater Oysters |
On the half shell - by the piece - market - when available
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| Housemade Pimiento Cheese Dip | $8.00 |
With extra sharp aged cheddar cheese with crostini
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| Crispy Veggie Spring Rolls | $7.00 |
With sweet & sour mango sauce
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| Fried California Cut Calamari Buffalo Style | $8.00 |
With our famous blue cheese sauce
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| Smoked Salmon Tartare | $9.00 |
With grilled rye costini & a horseradish creme fraiche
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| Maine Lobster Rolls Slider Style | $16.00 |
A delicious lobster salad, butter lettuce, buttered potato rolls with buttermilk slaw on the side
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| Plg's Steak Tartare | $12.00 |
Of certified USDA prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis
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| Shake & Bake Fries | $7.00 |
North carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper dijon mayo
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| Chilled Domestic Wild Caught Shrimp | $14.00 |
With a texas pete spiked bloody mary sauce
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| Summer Watermelon Gazpacho | $8.00 |
With pinenuts and crumbled feta cheese
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| Mac- N - Cheese | $14.00 |
With english peas, smoky bacon, garden herbs and blue crab meat
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| Plg's Crab Dip | $12.00 |
With native blue crab meat and smoked shrimp with toasted crostini
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| Hardwood Grilled Vietnamese Style Kobe Beef Meatballs | $10.00 |
With peanut noodles and a sweet-n-sour papaya lemongrass sauce
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| Port Land Grille's Crab Cake | $14.00 |
Domestic lump, crab and claw meat cake over southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess tartar sauce
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| Shawn's Smooth Pate of Chicken, Duck & Rabbit Liver, Cognac & Pistachio | $9.00 |
With quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard
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| Red Neck Eggroll | $8.00 |
Filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce
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| Big Bowl Of Portuguese Style Littleneck Clams | $12.00 |
Local clams (snead's ferry) with grilled spicy sausage, tomatoes, sweet peppers, basil, roasted garlic, saffron
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| From The Port |
| Choice of wood grilled fish & preparation. |
| Wild Alaskan King Salmon | $32.00 |
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| Pan Seared True Diver Scallops Maine | $34.00 |
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| Wood Grilled Fresh Yellow Fin Tuna Cooked Rare (FL) | $32.00 |
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| Wild Caught Carolina Grouper | $37.00 |
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| Loch Duart Scottish Salmon | $25.00 |
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| Fresh Mahi Mahi (FL) | $24.00 |
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| Fresh Line-Caught Local Swordfish (Charleston Bump, SC) | $24.00 |
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| Fresh Fried Local Flounder (NC) | $26.00 |
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| Preparations |
Sticky rice, grilled baby bok choy, roasted eggplant & our famous hong kong sauce, blue crabmeat, english pea, pancetta risotto with buttered spinach and a san marzano tomato, basil, melted onion
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| From the Land |
| Wood Grilled Thick Cut Veal Rack Chop (16 Oz) | $42.00 |
With duck fat skillet fried potatoes, sauteed hericot vert and a porcini mushroom-rainwater madeira natural jus
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| Aged Angus Bone-In Filet (16 OZ) | $56.00 |
With duck fat skillet fried potatoes, sauteed butter spinach and a roasted red pepper chimichurri. Limited
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| Aged Angus Beef New York Strip Steak Center Cut (12 OZ) | $30.00 |
With german style fingerling potatoes, skillet seared brussels sprouts & a horseradish creme fraiche
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| Mongolian Style Heirloom Berkshire Pork Chop (Minnesota) | $24.00 |
With red neck spaetzel, roasted butternut squash, balsamic glazed cabbage and a sweet & tangy balsamic, plum BBQ jus
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| Free Range Free Bird | $21.00 |
Chicken three pieces with pound cake style potatoes, skillet seared basil corn and our famous east meets west carolina style BBQ sauce
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| Aged Angus Beef Tenderloin (8 oz) | $37.00 |
Grilled with roasted potatoes au gratin, thyme buttered baby green beans and our signature blue cheese-balsamic-roasted garlic sauce
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| Naturally Aged Heirloom Angus Ribeye Steak (14 oz) | $31.00 |
With thick cut beer battered onion rings, grilled asparagus and a peppercorn-armagnac-grainy mustard sauce
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| Kansas City Strip Steak 18 oz | $48.00 |
Artisan 28 day dry aged) with a four cheese twice baked potato, drunkin mushrooms and our famous truffle-roasted garlic maitre d' butter
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| Steak and Potatoes | $21.00 |
Prime grade baseball cut sirloin steak with buttery mashed yukon gold potatoes, wilted spinach and our house made p-1 steak sauce
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| Sugar & Spice Duck | $24.00 |
Ashley farms - piedmont, nc. with coconut scented farro pilaf, prosciutto wrapped dates, grilled smoked duck sausage, sauteed sugar snap peas & stewed sweet n sour stewed mangoes and a wild flowe
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| Plg's Vegetable Plate | $24.00 |
With roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs. Finished with a drizzle of pesto oil (shane's favorite)
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| Desserts & Artesan Cheeses |
| Nutella - Dark Chocolate Brownie Sundae | $10.00 |
With bruleed bananas, bourbon spiked chocolate sauce, toasted hazelnuts, salted caramel gelato, whipped cream with a fresh Mt. Ranier cherry on top
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| Assorted Gelato & Sorbetto - Served with Wafer Cookies | $6.00 |
Selections change frequently, a few samples. Gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. Sorbetto: tangerine, peach, mango, blood orange, raspberry,
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| Chocolate Liqueur Suicide Cake with Fresh Berries Berries | $8.00 |
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| Port Land Grille's Tiramisu | $8.00 |
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| Southern Comfort & Caramel Walnut Tart | $8.00 |
With butterscotch sauce and vanilla bean gelato
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| Chocolate Peanut Butter Cheese Cake | $8.00 |
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| Chocolate Molten Cake | $8.00 |
With a scoop of gelato and a pool of butterscotch sauce
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| Not Your Ordinary Coconut Cake | $10.00 |
With a caramel drizzle and & mango coulis
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| Plg's Bread Pudding | $8.00 |
Preparations changes often - served with a scoop of gelato and caramel sauce
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| Vanilla Bean Cheesecake | $8.00 |
With a chocolate oreo cookie crust and fresh berries
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| Port Land Grille's Creme Brulee | $8.00 |
Flavors change frequently (sweet potato, espresso, lemon blueberry, bananas foster, etc.) with chantilly creme and assorted cookies
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| Artesan Cheeses | $5.00 |
Ask for today's availability. Per selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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