Portabello's Italian Restaurant Prices in Kennett Square, PA 19348
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prince Edward Island Mussels | $12.00 |
Garlic, dry vermouth, crushed pepper, grilled brooklyn bread.
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| Portabello Fries | $10.00 |
Horseradish chive dipping sauce.
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| Crispy Rhode Island Calamari | $12.00 |
Hot cherry peppers, sicilian gravy.
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| Firecracker Shrimp | $12.00 |
Bang bang style, spicy sweet chili glaze gtorgonzola cream.
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| Stuffed Mushrooms | $10.00 |
Sweet italian sausage, broccoli rabe, grana padano cheese.
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| Exotic Mushroom Crepes | $12.00 |
Phillip's farms mushrooms, roasted shallot madeira cream, green onion.
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| Butternut Squash Ravioli | $11.00 |
Frangelico cream, toasted pumpkin seed.
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| Mushroom Gorganzola Humus | $10.00 |
Roasted garlic, toasted fennel, sage tarragon, thyme, sea salt crostini.
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| Salads and Soups |
| State Street Mushroom Soup | $6.00 - $9.00 |
Roasted stinson's farm mushrooms, toasted shallots, madeira wine.
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| French Onion Soup | $9.00 |
Gruyere cheese, cognac, sherry.
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| Soup of the Day | $6.00 - $9.00 |
Chef's daily creation.
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| Grilled Caesar | $8.00 - $12.00 |
Grilled hearts of romaine lettuce, parmesan reggiano, garlic croutons, kalamata olives.
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| The Wedge | $8.00 - $12.00 |
Hearts of iceberg lettuce, double smoked bacon grilled bermuda onions, grape tomatoes, maytag blue cheese and scallion dressing.
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| Mango Ginger | $8.00 - $12.00 |
Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing, candied almonds.
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| Roasted Beet and Chevre | $8.00 - $12.00 |
Rambling roots farms beets, arugula goat cheese, apple cider vinaigrette pecans.
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| Entrees |
| All burgers, andwiches and wraps are served with bistro fries and house pickled mushrooms. |
| Portabello Mushroom Wrap | $12.00 |
Roasted peppers, baby arugula, french goat cheese, spring onion, balsamic and tarragon vinaigrette.
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| Fish Tacos | $12.00 |
Fish du jour, citrus cabbage, salsa fresca avocado creme fraiche.
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| Chicken Cheddar Flatbread | $11.00 |
Pecan smoked bacon, sharp vermont cheddar sweet chili BBQ sauce.
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| Rueben Grinder | $13.00 |
House made corned beef, swiss cheese german sauerkraut, Thousand Island dressing.
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| Portabello Cheesesteak | $13.00 |
Vallorani farm's portabello mushrooms, sauteed sweet onions, cave aged provolone cheese.
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| Crab Stuffed Portabello Sandwich | $13.00 |
Blue crab stuffed portabello mushroom provolone cheese, heirloom tomato horseradish mayonnis.
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| State Street Burger | $13.00 |
Pecan smoked bacon, beer batter dipped onion rings, sharp vermont cheddar, secret sauce.
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| Rustic Egg Noodle | $14.00 |
Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot.
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| Avalon Crab Cake | $16.00 |
Our award winning lump crab cake, arugula salad, remoulade sauce.
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| Scottish Salmon | $15.00 |
Lemon, artichokes, sundried tomato, spinach, fig balsamic syrup.
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| Yellowfin Tuna | $15.00 |
Pickled ginger, wasabi oil, soy syrup seaweed salad.
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| Beef Short Rib | $14.00 |
Oyster mushrooms, chianti wine, sage buttermilk whipped potatoes.
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| Classic Chicken Parmesan | $14.00 |
Served with house pasta and herbed garlic bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price