Portalli's Prices in Ellicott City, MD 21043
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Antipasti |
| Bruschetta | $8.00 |
Baked crostini topped with fresh Roma tomato, red onion, fresh herbs, cannellini beans and a balsamic glaze
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| Eggplant Fries' Parmesan | $8.00 |
Crispy eggplant fries topped with roasted tomatoes and melted buffalo mozzarella
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| Jumbo Lump Crab Cakes | $11.00 |
Three petite cakes broiled, served with garlic chili aioli
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| Apple Torretta | $8.00 |
Gala apples stacked with crumbled gorgonzola, walnuts, basil and a lemon dijon vinaigrette drizzle
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| Stuffed Potato Croquettes | $8.00 |
Crispy potato cakes stuffed with salami and mozzarella, served with honey balsamic mustard
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| Sundried Tomato Caprese | $8.00 |
House-made mozzarella, sundried & grape tomato confit and a basil walnut pesto
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| Arancini | $8.00 |
Crispy risotto balls stuffed with pancetta, peas and Parmesan, served with pickled red onions and balsamic vinaigrette
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| Calamari | $11.00 |
Semolina-dusted and flash fried, then drizzled with lemon basil olive oil and served with our homemade marinara
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| Prince Edward Island Mussels | $11.00 |
Pan-steamed in a pomegranate, Prosecco and scallion broth
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| Antipasta | $12.00 |
A variety of Italian meats, garnishes and fresh house-made mozzarella
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| Build Your Own Flatbread | $8.00 |
Choose your sauce: Marinara, pesto, roasted tomato, alfredo Choose your toppings: spinach, arugula, onions, mushroom, peppadew, goat cheese, mozzarella cheese, parmesan cheese, green peppers, pancett
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| Zuppa e Insalata |
| Add grilled chicken $4.00, shrimp $4.00, filet mignon $10.00, jumbo lump crab $8.00, salmon $7.00. Make any salad entree-size for $4.00 extra |
| Crab and Corn Chowder | $8.00 |
Creamy seafood base with lump crab meat, fresh corn and a touch of sherry
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| Portalli Salad | $7.00 |
Baby greens tossed in a lemon dijon vinaigrette with poached pears, celery, goat cheese, and toasted walnuts
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| Spinach Salad | $7.00 |
Baby spinach tossed in a blackberry vinaigrette with sliced strawberries, toasted almonds, pancetta, and bleu cheese crumbles
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| Bookmaker | $9.00 |
Romaine with ham, salami, provolone, Kalamata olives, raw onion, cherry tomatoes & hardboiled egg with a parmesan vinaigrette
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| Caesar | $7.00 |
Traditional salad of crisp romaine, croutons and a homemade anchovy-based dressing, topped with hardboiled egg crumbles and a parmesan crisp
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| Primi |
| Any of our pasta dishes excluding lasagne & manicotti can be made spicy |
| Lasagne Bolognese | $15.00 |
Traditional Italian classic layered with ricotta, mozzarella and a veal and beef bolognese sauce
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| Seafood Fra Diavolo | $19.00 |
Sauteed jumbo lump crab, mussels & shrimp with penne in a spicy pepper marinara. Chunky hand-crushed tomato sauce can be substituted
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| Venetian Pea Risotto | $19.00 |
Made with fresh pea puree, cream, sauteed shrimp, pancetta and a parmesan crisp
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| Seasonal Gnocchi | $15.00 |
Seasonal preparation featuring the freshest local products available
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| Portobello Ravioli | $19.00 |
With parsley pesto, sauteed shrimp, onions, and bacon in vodka tomato cream sauce
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| Cheese Tortellini & Roasted Chicken | $16.00 |
Roasted chicken breast with leeks, onions and spinach over three-cheese tortellini tossed in tomato cream sauce
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| Seafood Carbonara | $22.00 |
Sauteed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce
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| Mussels & Sausage | $19.00 |
Sauteed mussels, mild Italian sausage, arugula and scallions served over spaghetti with a roasted tomato veloute
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| Chicken Marsala Fettuccine | $16.00 |
Broiled chicken breast in a marsala wine sauce over fettuccine noodles with Italian sausage & wild mushrooms
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| Traditional Manicotti | $15.00 |
Stuffed with ground beef, Italian sausage & ricotta, with homemade marinara and melted Buffalo mozzarella
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| Cioppino Over Fettuccine | $22.00 |
Sauteed jumbo lump crab, shrimp and scallops in a tomato white wine veloute over fettuccine pasta
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| Surf & Turf Penne | $19.00 |
Jumbo shrimp and filet mignon tips with arugula & peppadew in red wine cream sauce, served over penne with sauteed mushrooms
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| Spaghetti & Meatballs | $15.00 |
This classic is made using veal and beef meatballs and our homemade marinara. A chunky hand-crushed tomato sauce can be substituted
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| Vegetarian Inganno | $14.00 |
Sauteed spaghetti squash noodles with sundried tomatoes, basil, and shallots topped with a grilled portobello
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| Secondi |
| Jumbo Lump Crab Cake | $23.00 |
Broiled and served with an old bay veloute, and creme fraiche chive mashed potatoes
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| Pan-Seared Sea Scallops | $18.00 |
Large seared sea scallops served over a celery cauliflower risotto, drizzled with tomato tarragon jus
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| Salmon Con Granchio | $21.00 |
Grilled fillet topped with jumbo lump crab & black pepper veloute and served over a warm salad of arugula & sundried tomatoes
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| Mahi Mahi | $19.00 |
Grilled fillet served over an orange, bacon and spinach salad and drizzled with a balsamic glaze
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| Wild Rockfish | $21.00 |
Grilled fillet with a whole grain mustard creme fraiche and roasted fingerling potatoes & ham
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| Grilled Salmon | $17.00 |
Topped with sundried tomato basil butter and served with sauteed asparagus
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| Beef Short Ribs | $20.00 |
Served with a red wine demi-glace over scallion and mushroom polenta, and topped with Roma tomato and herb salsa
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| Blackened Chicken Florentine | $18.00 |
Twin blackened breasts topped with jumbo lump crab in a roasted tomato cream sauce, served with sauteed asparagus
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| Braised Pork Osso Bucco | $18.00 |
Slow-braised miniature pork shanks in a wild mushroom demi-glace, served over rosemary goat cheese polenta
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| Grilled Veal Porterhouse | $25.00 |
Grilled to your liking and smothered with drambuie glazed wild mushrooms, served with sauteed baby spinach
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| Filet Mignon | $23.00 |
6 oz Grilled black angus filet topped with black truffle butter, served with eggplant fries
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| Braised Lamb Shank | $23.00 |
Slow-cooked shank topped with a chianti demi-glace, served with creme fraiche chive mashed potatoes
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| Sunday Brunch |
| Portalli's is pleased to offer a brunch buffet every sunday 10am-1pm. The following are items generally offered, but the menu might change slightly from week to week: |
| Bottomless Bloody Marys and Mimosas |
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| Scrambled Eggs |
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| Pancakes |
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| Tomatoes Provencal |
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| Maple Sausage Links |
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| Applewood Smoked Bacon |
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| Fresh Fruit |
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| Smoked Salmon |
With capers, hard boiled egg, red onion
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| Omelets |
Made to order
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| Home Fries |
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| Desserts |
| Cannoli |
Italian pastry shell filled with a sweet ricotta chocolate chip cream
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| Panna Cotta |
Vanilla bean custard served with fresh strawberries and a balsamic drizzle
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| Tiramisu |
Espresso-soaked lady fingers layered with marscapone cream and dusted with cocoa
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| S'More |
Rich chocolate mousse topped with carmelized marshmallow fluff with homemade shortbread cookies for dipping
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| Poached Pear Puff Pastry |
Port and vanilla-poached pear and whipped marscapone inside a puff pastry
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| Lemon Blackberry Bread Pudding |
Topped with toasted almonds and vanilla creme anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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