Portalli's Prices in Ellicott City, MD 21043

3.8 based on 58 votes

Hours of Operation

  • Mon: 11:30 am - 10:30 pm
  • Tue: 11:30 am - 10:30 pm
  • Wed: 11:30 am - 10:30 pm
  • Thu: 11:30 am - 10:30 pm
  • Fri: 11:30 am - 10:30 pm
  • Sat: 11:30 am - 10:30 pm
  • Sun: 11:30 am - 10:30 pm

Restaurant Menu

Antipasti
Bruschetta $8.00
Baked crostini topped with fresh Roma tomato, red onion, fresh herbs, cannellini beans and a balsamic glaze
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Eggplant Fries' Parmesan $8.00
Crispy eggplant fries topped with roasted tomatoes and melted buffalo mozzarella
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Jumbo Lump Crab Cakes $11.00
Three petite cakes broiled, served with garlic chili aioli
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Apple Torretta $8.00
Gala apples stacked with crumbled gorgonzola, walnuts, basil and a lemon dijon vinaigrette drizzle
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Stuffed Potato Croquettes $8.00
Crispy potato cakes stuffed with salami and mozzarella, served with honey balsamic mustard
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Sundried Tomato Caprese $8.00
House-made mozzarella, sundried & grape tomato confit and a basil walnut pesto
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Arancini $8.00
Crispy risotto balls stuffed with pancetta, peas and Parmesan, served with pickled red onions and balsamic vinaigrette
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Calamari $11.00
Semolina-dusted and flash fried, then drizzled with lemon basil olive oil and served with our homemade marinara
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Prince Edward Island Mussels $11.00
Pan-steamed in a pomegranate, Prosecco and scallion broth
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Antipasta $12.00
A variety of Italian meats, garnishes and fresh house-made mozzarella
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Build Your Own Flatbread $8.00
Choose your sauce: Marinara, pesto, roasted tomato, alfredo Choose your toppings: spinach, arugula, onions, mushroom, peppadew, goat cheese, mozzarella cheese, parmesan cheese, green peppers, pancett
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Zuppa e Insalata
Add grilled chicken $4.00, shrimp $4.00, filet mignon $10.00, jumbo lump crab $8.00, salmon $7.00. Make any salad entree-size for $4.00 extra
Crab and Corn Chowder $8.00
Creamy seafood base with lump crab meat, fresh corn and a touch of sherry
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Portalli Salad $7.00
Baby greens tossed in a lemon dijon vinaigrette with poached pears, celery, goat cheese, and toasted walnuts
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Spinach Salad $7.00
Baby spinach tossed in a blackberry vinaigrette with sliced strawberries, toasted almonds, pancetta, and bleu cheese crumbles
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Bookmaker $9.00
Romaine with ham, salami, provolone, Kalamata olives, raw onion, cherry tomatoes & hardboiled egg with a parmesan vinaigrette
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Caesar $7.00
Traditional salad of crisp romaine, croutons and a homemade anchovy-based dressing, topped with hardboiled egg crumbles and a parmesan crisp
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Primi
Any of our pasta dishes excluding lasagne & manicotti can be made spicy
Lasagne Bolognese $15.00
Traditional Italian classic layered with ricotta, mozzarella and a veal and beef bolognese sauce
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Seafood Fra Diavolo $19.00
Sauteed jumbo lump crab, mussels & shrimp with penne in a spicy pepper marinara. Chunky hand-crushed tomato sauce can be substituted
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Venetian Pea Risotto $19.00
Made with fresh pea puree, cream, sauteed shrimp, pancetta and a parmesan crisp
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Seasonal Gnocchi $15.00
Seasonal preparation featuring the freshest local products available
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Portobello Ravioli $19.00
With parsley pesto, sauteed shrimp, onions, and bacon in vodka tomato cream sauce
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Cheese Tortellini & Roasted Chicken $16.00
Roasted chicken breast with leeks, onions and spinach over three-cheese tortellini tossed in tomato cream sauce
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Seafood Carbonara $22.00
Sauteed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce
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Mussels & Sausage $19.00
Sauteed mussels, mild Italian sausage, arugula and scallions served over spaghetti with a roasted tomato veloute
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Chicken Marsala Fettuccine $16.00
Broiled chicken breast in a marsala wine sauce over fettuccine noodles with Italian sausage & wild mushrooms
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Traditional Manicotti $15.00
Stuffed with ground beef, Italian sausage & ricotta, with homemade marinara and melted Buffalo mozzarella
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Cioppino Over Fettuccine $22.00
Sauteed jumbo lump crab, shrimp and scallops in a tomato white wine veloute over fettuccine pasta
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Surf & Turf Penne $19.00
Jumbo shrimp and filet mignon tips with arugula & peppadew in red wine cream sauce, served over penne with sauteed mushrooms
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Spaghetti & Meatballs $15.00
This classic is made using veal and beef meatballs and our homemade marinara. A chunky hand-crushed tomato sauce can be substituted
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Vegetarian Inganno $14.00
Sauteed spaghetti squash noodles with sundried tomatoes, basil, and shallots topped with a grilled portobello
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Secondi
Jumbo Lump Crab Cake $23.00
Broiled and served with an old bay veloute, and creme fraiche chive mashed potatoes
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Pan-Seared Sea Scallops $18.00
Large seared sea scallops served over a celery cauliflower risotto, drizzled with tomato tarragon jus
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Salmon Con Granchio $21.00
Grilled fillet topped with jumbo lump crab & black pepper veloute and served over a warm salad of arugula & sundried tomatoes
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Mahi Mahi $19.00
Grilled fillet served over an orange, bacon and spinach salad and drizzled with a balsamic glaze
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Wild Rockfish $21.00
Grilled fillet with a whole grain mustard creme fraiche and roasted fingerling potatoes & ham
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Grilled Salmon $17.00
Topped with sundried tomato basil butter and served with sauteed asparagus
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Beef Short Ribs $20.00
Served with a red wine demi-glace over scallion and mushroom polenta, and topped with Roma tomato and herb salsa
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Blackened Chicken Florentine $18.00
Twin blackened breasts topped with jumbo lump crab in a roasted tomato cream sauce, served with sauteed asparagus
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Braised Pork Osso Bucco $18.00
Slow-braised miniature pork shanks in a wild mushroom demi-glace, served over rosemary goat cheese polenta
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Grilled Veal Porterhouse $25.00
Grilled to your liking and smothered with drambuie glazed wild mushrooms, served with sauteed baby spinach
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Filet Mignon $23.00
6 oz Grilled black angus filet topped with black truffle butter, served with eggplant fries
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Braised Lamb Shank $23.00
Slow-cooked shank topped with a chianti demi-glace, served with creme fraiche chive mashed potatoes
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Sunday Brunch
Portalli's is pleased to offer a brunch buffet every sunday 10am-1pm. The following are items generally offered, but the menu might change slightly from week to week:
Bottomless Bloody Marys and Mimosas  
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Scrambled Eggs  
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Pancakes  
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Tomatoes Provencal  
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Maple Sausage Links  
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Applewood Smoked Bacon  
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Fresh Fruit  
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Smoked Salmon  
With capers, hard boiled egg, red onion
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Omelets  
Made to order
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Home Fries  
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Desserts
Cannoli  
Italian pastry shell filled with a sweet ricotta chocolate chip cream
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Panna Cotta  
Vanilla bean custard served with fresh strawberries and a balsamic drizzle
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Tiramisu  
Espresso-soaked lady fingers layered with marscapone cream and dusted with cocoa
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S'More  
Rich chocolate mousse topped with carmelized marshmallow fluff with homemade shortbread cookies for dipping
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Poached Pear Puff Pastry  
Port and vanilla-poached pear and whipped marscapone inside a puff pastry
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Lemon Blackberry Bread Pudding  
Topped with toasted almonds and vanilla creme anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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