Menu With Price Menu Portalli's Menu

Portalli's Menu and Prices

3.8 based on 58 votes

Choose My State

Antipasti

Bruschetta	0	$8.00	Baked crostini topped with fresh Roma tomato, red onion, fresh herbs, cannellini beans and a balsamic glaze MORE
Eggplant Fries' Parmesan	0	$8.00	Crispy eggplant fries topped with roasted tomatoes and melted buffalo mozzarella MORE
Jumbo Lump Crab Cakes	0	$11.00	Three petite cakes broiled, served with garlic chili aioli MORE
Apple Torretta	0	$8.00	Gala apples stacked with crumbled gorgonzola, walnuts, basil and a lemon dijon vinaigrette drizzle MORE
Stuffed Potato Croquettes	0	$8.00	Crispy potato cakes stuffed with salami and mozzarella, served with honey balsamic mustard MORE
Sundried Tomato Caprese	0	$8.00	House-made mozzarella, sundried & grape tomato confit and a basil walnut pesto MORE
Arancini	0	$8.00	Crispy risotto balls stuffed with pancetta, peas and Parmesan, served with pickled red onions and balsamic vinaigrette MORE
Calamari	0	$11.00	Semolina-dusted and flash fried, then drizzled with lemon basil olive oil and served with our homemade marinara MORE
Prince Edward Island Mussels	0	$11.00	Pan-steamed in a pomegranate, Prosecco and scallion broth MORE
Antipasta	0	$12.00	A variety of Italian meats, garnishes and fresh house-made mozzarella MORE

Build Your Own Flatbread	0	$8.00	Choose your sauce: Marinara, pesto, roasted tomato, alfredo Choose your toppings: spinach, arugula, onions, mushroom, peppadew, goat cheese, mozzarella cheese, parmesan cheese, green peppers, pancett MORE

Zuppa e Insalata

Add grilled chicken $4.00, shrimp $4.00, filet mignon $10.00, jumbo lump crab $8.00, salmon $7.00. Make any salad entree-size for $4.00 extra

Crab and Corn Chowder	$8.00	Creamy seafood base with lump crab meat, fresh corn and a touch of sherry MORE
Portalli Salad	$7.00	Baby greens tossed in a lemon dijon vinaigrette with poached pears, celery, goat cheese, and toasted walnuts MORE
Spinach Salad	$7.00	Baby spinach tossed in a blackberry vinaigrette with sliced strawberries, toasted almonds, pancetta, and bleu cheese crumbles MORE
Bookmaker	$9.00	Romaine with ham, salami, provolone, Kalamata olives, raw onion, cherry tomatoes & hardboiled egg with a parmesan vinaigrette MORE
Caesar	$7.00	Traditional salad of crisp romaine, croutons and a homemade anchovy-based dressing, topped with hardboiled egg crumbles and a parmesan crisp MORE

Primi

Any of our pasta dishes excluding lasagne & manicotti can be made spicy

Lasagne Bolognese	0	$15.00	Traditional Italian classic layered with ricotta, mozzarella and a veal and beef bolognese sauce MORE
Seafood Fra Diavolo	0	$19.00	Sauteed jumbo lump crab, mussels & shrimp with penne in a spicy pepper marinara. Chunky hand-crushed tomato sauce can be substituted MORE
Venetian Pea Risotto	0	$19.00	Made with fresh pea puree, cream, sauteed shrimp, pancetta and a parmesan crisp MORE
Seasonal Gnocchi	0	$15.00	Seasonal preparation featuring the freshest local products available MORE

Portobello Ravioli	0	$19.00	With parsley pesto, sauteed shrimp, onions, and bacon in vodka tomato cream sauce MORE
Cheese Tortellini & Roasted Chicken	0	$16.00	Roasted chicken breast with leeks, onions and spinach over three-cheese tortellini tossed in tomato cream sauce MORE
Seafood Carbonara	0	$22.00	Sauteed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce MORE
Mussels & Sausage	0	$19.00	Sauteed mussels, mild Italian sausage, arugula and scallions served over spaghetti with a roasted tomato veloute MORE
Chicken Marsala Fettuccine	0	$16.00	Broiled chicken breast in a marsala wine sauce over fettuccine noodles with Italian sausage & wild mushrooms MORE
Traditional Manicotti	0	$15.00	Stuffed with ground beef, Italian sausage & ricotta, with homemade marinara and melted Buffalo mozzarella MORE
Cioppino Over Fettuccine	0	$22.00	Sauteed jumbo lump crab, shrimp and scallops in a tomato white wine veloute over fettuccine pasta MORE
Surf & Turf Penne	0	$19.00	Jumbo shrimp and filet mignon tips with arugula & peppadew in red wine cream sauce, served over penne with sauteed mushrooms MORE
Spaghetti & Meatballs	0	$15.00	This classic is made using veal and beef meatballs and our homemade marinara. A chunky hand-crushed tomato sauce can be substituted MORE
Vegetarian Inganno	0	$14.00	Sauteed spaghetti squash noodles with sundried tomatoes, basil, and shallots topped with a grilled portobello MORE

Secondi

Jumbo Lump Crab Cake	0	$23.00	Broiled and served with an old bay veloute, and creme fraiche chive mashed potatoes MORE
Pan-Seared Sea Scallops	0	$18.00	Large seared sea scallops served over a celery cauliflower risotto, drizzled with tomato tarragon jus MORE
Salmon Con Granchio	0	$21.00	Grilled fillet topped with jumbo lump crab & black pepper veloute and served over a warm salad of arugula & sundried tomatoes MORE
Mahi Mahi	0	$19.00	Grilled fillet served over an orange, bacon and spinach salad and drizzled with a balsamic glaze MORE
Wild Rockfish	0	$21.00	Grilled fillet with a whole grain mustard creme fraiche and roasted fingerling potatoes & ham MORE
Grilled Salmon	0	$17.00	Topped with sundried tomato basil butter and served with sauteed asparagus MORE
Beef Short Ribs	0	$20.00	Served with a red wine demi-glace over scallion and mushroom polenta, and topped with Roma tomato and herb salsa MORE
Blackened Chicken Florentine	0	$18.00	Twin blackened breasts topped with jumbo lump crab in a roasted tomato cream sauce, served with sauteed asparagus MORE
Braised Pork Osso Bucco	0	$18.00	Slow-braised miniature pork shanks in a wild mushroom demi-glace, served over rosemary goat cheese polenta MORE
Grilled Veal Porterhouse	0	$25.00	Grilled to your liking and smothered with drambuie glazed wild mushrooms, served with sauteed baby spinach MORE

Filet Mignon	0	$23.00	6 oz Grilled black angus filet topped with black truffle butter, served with eggplant fries MORE
Braised Lamb Shank	0	$23.00	Slow-cooked shank topped with a chianti demi-glace, served with creme fraiche chive mashed potatoes MORE

Sunday Brunch

Portalli's is pleased to offer a brunch buffet every sunday 10am-1pm. The following are items generally offered, but the menu might change slightly from week to week:

Bottomless Bloody Marys and Mimosas	0	Price may varies
Scrambled Eggs	0	Price may varies
Pancakes	0	Price may varies
Tomatoes Provencal	0	Price may varies
Maple Sausage Links	0	Price may varies
Applewood Smoked Bacon	0	Price may varies
Fresh Fruit	0	Price may varies
Smoked Salmon	0	Price may varies	With capers, hard boiled egg, red onion MORE

Omelets	0	Price may varies	Made to order MORE
Home Fries	0	Price may varies

Desserts

Cannoli	Price may varies	Italian pastry shell filled with a sweet ricotta chocolate chip cream MORE
Panna Cotta	Price may varies	Vanilla bean custard served with fresh strawberries and a balsamic drizzle MORE
Tiramisu	Price may varies	Espresso-soaked lady fingers layered with marscapone cream and dusted with cocoa MORE
S'More	Price may varies	Rich chocolate mousse topped with carmelized marshmallow fluff with homemade shortbread cookies for dipping MORE
Poached Pear Puff Pastry	Price may varies	Port and vanilla-poached pear and whipped marscapone inside a puff pastry MORE
Lemon Blackberry Bread Pudding	Price may varies	Topped with toasted almonds and vanilla creme anglaise MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.