Porter & Luke's Prices in Metairie, LA 70005
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Hot Blue Crab Dip | $13.95 |
fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis
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| Tuna Stack | $13.95 |
gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds
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| Shrimp Remoulade | $11.95 |
louisiana shrimp served over mixed greens with our homemade remoulade sauce
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| Parmesan Crusted Eggplant | $8.95 |
farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy
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| Onion Rings | $7.95 |
lightly battered, fried golden brown
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| Hummus | $7.95 |
Classic Hummus Dip drizzled with extra virgin olive oil and served with whole wheat pita toast points
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| Soups |
| Turtle Soup | $6.50 - $9.50 |
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| Seafood Gumbo | $6.95 - $9.95 |
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| Soup Du Jour | $6.50 - $9.50 |
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| Turtle Soup | $60.00 |
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| Seafood Gumbo | $65.00 |
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| Cream of Artichoke | $55.00 |
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| Salads |
| choice of dressing: balsamic vinaigrette, bleu cheese, buttermilk ranch, 1000 island, remoulade, creole tomato.honey mustard, add grilled chicken $3.95, add shrimp $8.00 Oysters $9.00, Crabmeat $9.00 |
| Creola | $16.95 |
crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped eggs & tomato, served with creole tomato dressing
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| Shrimp & Avocado | $14.95 |
crisp mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing
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| Cobb | $12.95 |
crisp mixed greens, topped with grilled chicken, applewood smoked bacon, corn kernels, avocado, crumbled bleu cheese, tomatoes, red onions, served with your choice of dressing
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| Wedge Of Lettuce | $8.95 |
crisp iceberg lettuce wedge, topped with applewood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing
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| Caesar | $6.95 |
crisp romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade caesar dressing
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| Tri Wedge | $16.95 |
3 mini wedges of crisp iceberg : 1 topped with lump crabmeat and ravigote sauce, 1 topped with shrimp and remoulade sauce, 1 topped with blue cheese , bacon, tomatoes, and lightly fried louisiana coa
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| Entrees |
| Half Fried Chicken | $13.95 |
chef's almost famous fried chicken! served with french fries or potato du jour
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| Grilled Gulf Fish Of The Day | $ |
served with fresh vegetables
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| Pecan Crusted Catfish | $17.95 |
served with potato du jour
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| Eggplant Vincent | $17.95 |
panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta
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| Cowboy Ribeye | $32.00 |
22 oz. Ribeye Served w/ Potato Du Jour and Grilled Asparagus
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| Grilled Chicken Breast | $14.95 |
charbroiled marinated chicken breast served with vegetable du jour
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| Meatballs & Pasta | $12.95 |
two homemade hand rolled meatballs served over pasta with red gravy
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| Eggplant Parmesan With Pasta | $14.95 |
eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta
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| Chicken Parmesan With Pasta | $14.95 |
chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
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| Veal Parmesan With Pasta | $17.95 |
veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
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| Roasted Rosemary Chicken and Vegetables | $14.95 |
Rosemary crusted chicken breast served with seasonal vegetables
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| Specialty Sandwiches |
| all specialty sandwiches served with homemade chips |
| Muffaletta Panini | $12.95 |
genoa salami, chisesi ham,mortadella, olive salad, and swiss cheese on toasted ciabatta bread
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| P & L's House Club | $10.95 |
sliced free range chicken, chisesi ham, baby hole imported swiss, applewood smoked bacon, honey mustard, served on toasted whole wheat bread
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| Grilled Chicken Sandwich oh Whole Wheat Bun | $12.95 |
Grilled free range chicken breast served on toasted Cartozza whole wheat bun topped with wilted spinach and melted baby swiss cheese with roasted vegetables
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| Po Boys |
| sandwiches can also be served on ciabatta or whole wheat bread |
| Catfish | $10.95 |
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| Shrimp | $15.95 |
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| Oyster | $ |
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| Half/half | $ |
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| Platters |
| Catfish Served With Fries | $14.95 |
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| Shrimp Served With Fries | $17.95 |
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| Oyster Served With Fries | $ |
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| Combination Seafood Served With Fries | $ |
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| Kid's |
| Porter's Shrimp Plate | $8.50 |
grilled or fried, served with fries
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| Luke's Chicken Fingers | $7.00 |
served with fries
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| Kids Catfish Strips | $7.00 |
served with fries
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| Meatballs & Pasta | $7.00 |
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| Sides |
| French Fries | $3.50 |
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| Sweet Potato Fries | $4.00 |
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| Homemade Chips | $3.50 |
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| Onion Rings | $7.95 |
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| vegetable du jour | $3.50 |
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| Potato Du Jour | $3.50 |
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| Grilled Asparagus | $6.00 |
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| Desserts |
| Bread Pudding Du Jour | $5.95 |
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| Doberge Cake | $7.95 |
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| Chantilly Cheese Cake | $6.95 |
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| Ice Cream | $4.95 |
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| Chantilly Cake 12'' Round (15-20) | $45.00 |
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| Bread Pudding (15-20) | $35.00 |
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| APPETIZERS |
| fried geen tomaotes topped with gulf shrimp and ravigote sauce | $12.95 |
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| CRAB CAKES | $16.95 |
Fresh Louisiana Jumbo Lump Crab Cakes with a Panko Breadcrumb Crust served on a Bed of Mixed Greens Topped with Remoulade Sauce
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| SALADS |
| CHICKEN CLUB SALAD | $12.95 |
Fried Chicken Strips, Mixed Greens, Bacon, Chopped Eggs, Tomatoes and Shredded Carrots. Served with Honey Mustard
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| ENTREE |
| charbroiled salmon | $18.95 |
charbroiled coho salmon topped with coumpound butter served with brabant potaotes and asparagus
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| CHICKEN AND WAFFLES | $10.95 |
Chicken Breast Strips, Lightly Battered and Fried Golden Brown, Served with A Belgian Waffle and Maple Syrup
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| DAUBE AND SPAGHETTI | $17.95 |
Garlic Stuffed Pork Braised in Red Gravy Topped with Parmesan Cheese
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| PRIME FILET | $28.95 |
6 oz Prime Center Cut Filet Served with Grilled Asparagus and Brabant Potatoes
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| PRIME RIB | $45.00 |
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| REDFISH ON THE HALF SHELL | $36.00 |
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| VEAL PARMESAN | $28.00 |
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| ROMANO CRUSTED CHICKEN WITH PASTA ALFREDO | $24.00 |
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| TACO TUESDAY |
| EVERY TUESDAY WE WILL HAVE A SELECTION OF FRESH TACOS FOR LUNCH AND DINNER |
| yard bird tacos | $9.00 |
seasoned fried chicken strips shredded cabbage, avocado and tomatoes tossed with a cilantro ranch dressing
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| grilled shrimp tacos | $9.00 |
seasoned gulf shrimp sauteed and topped with slaw tossed in a cilantro crema topped with avocado and tomatoes
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| bayou tacos | $9.00 |
fried des allemands catfish stuffed in flour tortillas topped with a remoulade slaw
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| softshell crab tacos | $17.95 |
fresh local softshell crab fried golden brown topped with a ravigote slaw
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| SANDWICHES |
| SOFTSHELL CRAB BLT | $17.95 |
Fried Louisiana Softshell Crab on Ciabatta with Lettuce, Tomatoes and Applewood Smoked Bacon Served with chips
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| P&L CHEESEBURGER | $12.95 |
10 oz Fresh Ground Chuck Chargrilled Topped with Cheddar Cheese Applewood Smoked Bacon, Lettuce, Tomatoes, Pickles, and Mayo on a Sesame Seed Bun Served with Fries
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| Signature Drinks |
| Sidecar | $6.00 |
Korbel Brandy, Triple Sec, Fresh Lemon Juice, Up or on The Rocks with a Lemon Twist
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| Rusty Nail | $8.25 |
Chivas Regal, Drambuie on the Rocks
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| Woodford Manhattan | $7.75 |
Woodford Reserve Bourbon, Sweet Vermouth, up or on the Rocks with a Marashino Cherry
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| Between The Sheets | $6.50 |
Korbel Brandy, Bacardi Rum, Triple Sec, Fresh Lemon Juice up or on the Rocks with a lemon Twist
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| Nocturnal | $7.25 |
Gentleman Jack Bourbon Dark Creme De Cacao, Milk
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| Sun of The Beach | $6.50 |
Ketel One, Malibu, Creme De Banana, Orange Juice, on the Rocks, Orange Slice and Cheery
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| Palini Balini | $8.00 |
Voveti Proseco Palini Peach Liqueur
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| Starters |
| Fried Chicken Drumettes | $45.00 - $75.00 |
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| Spinach and Artichoke Dip | $40.00 |
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| Crabmeat Stuffed Mushrooms | $18.00 |
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| Mini Meatballs | $29.00 - $49.00 |
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| Cocktail Sandwiches |
| Chicken Salad | $35.00 |
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| Mini Muffaletta | $55.00 |
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| Seafood Pasta Specials |
| Serves 15-20 ppl |
| Shrimp Pasta | $45.95 |
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| Crawfish Pasta | $49.95 |
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| Pasta Ponchartrain | $49.95 |
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| Specialty Meats |
| Whole Roasted Turkey | $4.75 |
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| Pepper Corn Crusted Pork Loin | $5.25 |
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| Chef's Almost Famous Fried Chicken |
| 24 Piece Mix | $26.95 |
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| 48 Piece Mix | $52.95 |
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| Holiday Sides |
| Serves 15- 20 |
| Baked Mirliton | $49.95 |
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| Cream Potatoes | $24.95 |
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| Sweet Potatoes | $25.95 |
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| Oyster Dressing | $65.00 |
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| Broccoli Augratin | $29.95 |
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| Baked Macaroni | $26.99 |
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| Giblet Gravy | $15.00 |
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| APPETIZERS A LA CARTE |
| BAKED OYSTERS BARATARIA | $17.95 |
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| FRIED EGGPLANT STICKS | $8.95 |
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| HOT BLUE CRAB DIP | $13.95 |
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| CRABMEAT STUFFED MUSHROOMS | $11.95 |
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| FRIED GREEN TOMATOES TOPPED WITH LOUISIANA CRAWFISH TAILS AND REMOULADE DRESSING | $12.95 |
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| SOUP |
| SEAFOOD GUMBO, TURTLE, SOUP DU JOUR |
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| SALAD |
| MIXED GREEN SALAD SERVED WITH BALSAMIC VINAIGRETTE |
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| DESSERTS A LA CARTE |
| BLUEBERRY CHEESECAKE | $6.95 |
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| AMARETTO STRAWBERRIES WITH WHIPPED CREAM | $6.95 |
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| VANILLA BEAN BREAD PUDDING W/ MACADAMIA NUT CUSTARD | $5.95 |
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| KIDS MENU |
| FRIED CATFISH STRIPS WITH FRIES | $10.00 |
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| FRIED CHICKEN TENDERS WITH FRIES | $10.00 |
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| FRIED SHRIMP WITH FRIES | $10.00 |
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| KIDS DINNER INCLUDES VANILLA ICE CREAM FOR DESSERT |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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