Porter & Luke's Menu and Prices
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Porter & Luke's Menu
| Appetizers |
| Hot Blue Crab Dip |
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$13.95 |
fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis
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| Tuna Stack |
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$13.95 |
gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds
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| Shrimp Remoulade |
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$11.95 |
louisiana shrimp served over mixed greens with our homemade remoulade sauce
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| Parmesan Crusted Eggplant |
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$8.95 |
farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy
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| Onion Rings |
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$7.95 |
lightly battered, fried golden brown
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| Hummus |
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$7.95 |
Classic Hummus Dip drizzled with extra virgin olive oil and served with whole wheat pita toast points
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| Soups |
| Turtle Soup |
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$6.50 - $9.50 |
| Seafood Gumbo |
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$6.95 - $9.95 |
| Soup Du Jour |
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$6.50 - $9.50 |
| Turtle Soup |
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$60.00 |
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| Seafood Gumbo |
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$65.00 |
| Cream of Artichoke |
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$55.00 |
| Salads |
| choice of dressing: balsamic vinaigrette, bleu cheese, buttermilk ranch, 1000 island, remoulade, creole tomato.honey mustard, add grilled chicken $3.95, add shrimp $8.00 Oysters $9.00, Crabmeat $9.00 |
| Creola |
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$16.95 |
crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped eggs & tomato, served with creole tomato dressing
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| Shrimp & Avocado |
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$14.95 |
crisp mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing
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| Cobb |
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$12.95 |
crisp mixed greens, topped with grilled chicken, applewood smoked bacon, corn kernels, avocado, crumbled bleu cheese, tomatoes, red onions, served with your choice of dressing
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| Wedge Of Lettuce |
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$8.95 |
crisp iceberg lettuce wedge, topped with applewood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing
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| Caesar |
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$6.95 |
crisp romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade caesar dressing
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| Tri Wedge |
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$16.95 |
3 mini wedges of crisp iceberg : 1 topped with lump crabmeat and ravigote sauce, 1 topped with shrimp and remoulade sauce, 1 topped with blue cheese , bacon, tomatoes, and lightly fried louisiana coa
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| Entrees |
| Half Fried Chicken |
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$13.95 |
chef's almost famous fried chicken! served with french fries or potato du jour
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| Grilled Gulf Fish Of The Day |
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$ |
served with fresh vegetables
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| Pecan Crusted Catfish |
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$17.95 |
served with potato du jour
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| Eggplant Vincent |
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$17.95 |
panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta
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| Cowboy Ribeye |
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$32.00 |
22 oz. Ribeye Served w/ Potato Du Jour and Grilled Asparagus
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| Grilled Chicken Breast |
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$14.95 |
charbroiled marinated chicken breast served with vegetable du jour
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| Meatballs & Pasta |
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$12.95 |
two homemade hand rolled meatballs served over pasta with red gravy
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| Eggplant Parmesan With Pasta |
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$14.95 |
eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta
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| Chicken Parmesan With Pasta |
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$14.95 |
chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
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| Veal Parmesan With Pasta |
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$17.95 |
veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
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| Roasted Rosemary Chicken and Vegetables |
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$14.95 |
Rosemary crusted chicken breast served with seasonal vegetables
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| Specialty Sandwiches |
| all specialty sandwiches served with homemade chips |
| Muffaletta Panini |
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$12.95 |
genoa salami, chisesi ham,mortadella, olive salad, and swiss cheese on toasted ciabatta bread
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| P & L's House Club |
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$10.95 |
sliced free range chicken, chisesi ham, baby hole imported swiss, applewood smoked bacon, honey mustard, served on toasted whole wheat bread
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| Grilled Chicken Sandwich oh Whole Wheat Bun |
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$12.95 |
Grilled free range chicken breast served on toasted Cartozza whole wheat bun topped with wilted spinach and melted baby swiss cheese with roasted vegetables
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| Po Boys |
| sandwiches can also be served on ciabatta or whole wheat bread |
| Catfish |
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$10.95 |
| Shrimp |
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$15.95 |
| Oyster |
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$ |
| Half/half |
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$ |
| Platters |
| Catfish Served With Fries |
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$14.95 |
| Shrimp Served With Fries |
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$17.95 |
| Oyster Served With Fries |
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$ |
| Combination Seafood Served With Fries |
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$ |
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| Kid's |
| Porter's Shrimp Plate |
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$8.50 |
grilled or fried, served with fries
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| Luke's Chicken Fingers |
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$7.00 |
served with fries
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| Kids Catfish Strips |
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$7.00 |
served with fries
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| Meatballs & Pasta |
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$7.00 | |
| Sides |
| French Fries |
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$3.50 |
| Sweet Potato Fries |
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$4.00 |
| Homemade Chips |
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$3.50 |
| Onion Rings |
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$7.95 |
| vegetable du jour |
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$3.50 |
| Potato Du Jour |
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$3.50 |
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| Grilled Asparagus |
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$6.00 |
| Desserts |
| Bread Pudding Du Jour |
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$5.95 |
| Doberge Cake |
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$7.95 |
| Chantilly Cheese Cake |
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$6.95 |
| Ice Cream |
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$4.95 |
| Chantilly Cake 12'' Round (15-20) |
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$45.00 |
| Bread Pudding (15-20) |
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$35.00 |
| APPETIZERS |
| fried geen tomaotes topped with gulf shrimp and ravigote sauce |
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$12.95 | |
| CRAB CAKES |
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$16.95 |
Fresh Louisiana Jumbo Lump Crab Cakes with a Panko Breadcrumb Crust served on a Bed of Mixed Greens Topped with Remoulade Sauce
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| SALADS |
| CHICKEN CLUB SALAD |
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$12.95 |
Fried Chicken Strips, Mixed Greens, Bacon, Chopped Eggs, Tomatoes and Shredded Carrots. Served with Honey Mustard
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| ENTREE |
| charbroiled salmon |
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$18.95 |
charbroiled coho salmon topped with coumpound butter served with brabant potaotes and asparagus
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| CHICKEN AND WAFFLES |
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$10.95 |
Chicken Breast Strips, Lightly Battered and Fried Golden Brown, Served with A Belgian Waffle and Maple Syrup
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| DAUBE AND SPAGHETTI |
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$17.95 |
Garlic Stuffed Pork Braised in Red Gravy Topped with Parmesan Cheese
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| PRIME FILET |
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$28.95 |
6 oz Prime Center Cut Filet Served with Grilled Asparagus and Brabant Potatoes
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| PRIME RIB |
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$45.00 | |
| REDFISH ON THE HALF SHELL |
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$36.00 | |
| VEAL PARMESAN |
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$28.00 | |
| ROMANO CRUSTED CHICKEN WITH PASTA ALFREDO |
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$24.00 | |
| TACO TUESDAY |
| EVERY TUESDAY WE WILL HAVE A SELECTION OF FRESH TACOS FOR LUNCH AND DINNER |
| yard bird tacos |
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$9.00 |
seasoned fried chicken strips shredded cabbage, avocado and tomatoes tossed with a cilantro ranch dressing
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| grilled shrimp tacos |
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$9.00 |
seasoned gulf shrimp sauteed and topped with slaw tossed in a cilantro crema topped with avocado and tomatoes
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| bayou tacos |
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$9.00 |
fried des allemands catfish stuffed in flour tortillas topped with a remoulade slaw
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| softshell crab tacos |
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$17.95 |
fresh local softshell crab fried golden brown topped with a ravigote slaw
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| SANDWICHES |
| SOFTSHELL CRAB BLT |
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$17.95 |
Fried Louisiana Softshell Crab on Ciabatta with Lettuce, Tomatoes and Applewood Smoked Bacon Served with chips
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| P&L CHEESEBURGER |
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$12.95 |
10 oz Fresh Ground Chuck Chargrilled Topped with Cheddar Cheese Applewood Smoked Bacon, Lettuce, Tomatoes, Pickles, and Mayo on a Sesame Seed Bun Served with Fries
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| Signature Drinks |
| Sidecar |
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$6.00 |
Korbel Brandy, Triple Sec, Fresh Lemon Juice, Up or on The Rocks with a Lemon Twist
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| Rusty Nail |
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$8.25 |
Chivas Regal, Drambuie on the Rocks
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| Woodford Manhattan |
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$7.75 |
Woodford Reserve Bourbon, Sweet Vermouth, up or on the Rocks with a Marashino Cherry
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| Between The Sheets |
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$6.50 |
Korbel Brandy, Bacardi Rum, Triple Sec, Fresh Lemon Juice up or on the Rocks with a lemon Twist
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| Nocturnal |
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$7.25 |
Gentleman Jack Bourbon Dark Creme De Cacao, Milk
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| Sun of The Beach |
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$6.50 |
Ketel One, Malibu, Creme De Banana, Orange Juice, on the Rocks, Orange Slice and Cheery
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| Palini Balini |
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$8.00 |
Voveti Proseco Palini Peach Liqueur
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| Starters |
| Fried Chicken Drumettes |
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$45.00 - $75.00 |
| Spinach and Artichoke Dip |
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$40.00 |
| Crabmeat Stuffed Mushrooms |
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$18.00 |
| Mini Meatballs |
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$29.00 - $49.00 |
| Cocktail Sandwiches |
| Chicken Salad |
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$35.00 |
| Mini Muffaletta |
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$55.00 |
| Seafood Pasta Specials |
| Serves 15-20 ppl |
| Shrimp Pasta |
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$45.95 |
| Crawfish Pasta |
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$49.95 |
| Pasta Ponchartrain |
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$49.95 |
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| Specialty Meats |
| Whole Roasted Turkey |
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$4.75 |
| Pepper Corn Crusted Pork Loin |
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$5.25 |
| Chef's Almost Famous Fried Chicken |
| 24 Piece Mix |
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$26.95 |
| 48 Piece Mix |
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$52.95 |
| Holiday Sides |
| Serves 15- 20 |
| Baked Mirliton |
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$49.95 |
| Cream Potatoes |
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$24.95 |
| Sweet Potatoes |
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$25.95 |
| Oyster Dressing |
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$65.00 |
| Broccoli Augratin |
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$29.95 |
| Baked Macaroni |
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$26.99 |
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| Giblet Gravy |
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$15.00 |
| APPETIZERS A LA CARTE |
| BAKED OYSTERS BARATARIA |
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$17.95 |
| FRIED EGGPLANT STICKS |
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$8.95 |
| HOT BLUE CRAB DIP |
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$13.95 |
| CRABMEAT STUFFED MUSHROOMS |
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$11.95 |
| FRIED GREEN TOMATOES TOPPED WITH LOUISIANA CRAWFISH TAILS AND REMOULADE DRESSING |
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$12.95 |
| SOUP |
| SEAFOOD GUMBO, TURTLE, SOUP DU JOUR |
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Price may varies |
| SALAD |
| MIXED GREEN SALAD SERVED WITH BALSAMIC VINAIGRETTE |
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Price may varies |
| DESSERTS A LA CARTE |
| BLUEBERRY CHEESECAKE |
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$6.95 |
| AMARETTO STRAWBERRIES WITH WHIPPED CREAM |
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$6.95 |
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| VANILLA BEAN BREAD PUDDING W/ MACADAMIA NUT CUSTARD |
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$5.95 |
| KIDS MENU |
| FRIED CATFISH STRIPS WITH FRIES |
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$10.00 |
| FRIED CHICKEN TENDERS WITH FRIES |
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$10.00 |
| FRIED SHRIMP WITH FRIES |
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$10.00 |
| KIDS DINNER INCLUDES VANILLA ICE CREAM FOR DESSERT |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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