Porterhouse Steaks & Seafood Prices in Little Canada, MN 55117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Martinis |
| Chocotini |
Vanilla vodka, White Creme de Cacao and Frangelico.
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| The Perfect 10 |
Tanqueray No.10 neat with olives and a wave of dry vermouth; The perfect cocktail.
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| Appletini |
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
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| Lemon Drop Martini |
Ketel One Citroen, Cointreau, sugar and lemon.
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| Margatini |
1800 Tequila, lime and Cointreau with a salted rim.
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| The Ketel One Cosmo |
Ketel One Citroen, Cointreau and a dash of cranberry juice.
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| Nuts & Berries Martini |
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
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| Key Lime Martini |
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
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| Dirty Minnesota Martini |
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
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| Royal Flush Martini |
Crown Royal, Peach and Raspberry schnapps.
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| Specialty Cocktails |
| PorterHouse Manhattan |
Heavy on the Windsor - light on the vermouth.
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| Makers Mark Old Fashioned |
Muddled fruit, Makers Mark and bitters.
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| Iron Butterfly |
A delightful blend of vodka, Kahlua and Bailey's Irish Cream.
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| Porterhouse Gimlet |
Ketel One vodka, lime juice and a splash of olive juice.
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| Godfather |
Glenlivet scotch and DiSaronno Amaretto.
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| Porter House Sidecar |
Korbel brandy, Cointreau and sour, with a sugared rim.
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| Salty Dog |
Absolut vodka and grapefruit juice with a salted rim.
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| Rusty Nail |
Dewar's scotch and Drambuie.
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| Starters |
| Sesame Crusted Ahi Tuna* | $13.95 |
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.
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| Balsamic Sea Scallops | $14.95 |
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.
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| Blackened Tenderloin Tips | $13.95 |
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
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| Cajun Walleye Strips | $12.95 |
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
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| House Made Soups | $4.95 - $6.95 |
New England Clam Chowder or Baked French Onion Soup.
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| Smokehouse Shrimp | $12.95 |
Four bacon-wrapped grilled shrimp basted with barbecue sauce.
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| Shrimp Cocktail | $12.95 |
Half-dozen jumbo shrimp; plump and chilled.
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| Freshwater Split Prawns | $14.95 |
Three jumbo prawns oven-broiled with melted butter and lemon.
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| Signature Starters |
| Crab Cakes | $14.95 |
A generous amount of lump crab perfectly seasoned and served with remoulade sauce.
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| Spinach, Artichoke & Parmesan Ramekin | $9.95 |
Rich, creamy and piping hot. Served with a toasted baguette.
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| Aged Angus Beef |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| New York Strip | $33.95 |
The steak house classic. Best balance of tenderness and full-flavor.
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| Top Sirloin | $26.95 |
Lean, thick, juicy, full-flavored sirloin.
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| Ribeye | $33.95 - $39.95 |
Fully marbled for exceptional flavor and juiciness.
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| Porterhouse | $36.95 |
New York Strip and Tenderloin in one!
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| Signature Steaks |
| Filet Mignon | $36.95 - $43.95 |
Tender as Mother's Love. Our most popular cut.
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| Black & Bleu Ribeye | $35.95 - $41.95 |
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
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| Accompaniments |
| Portabella Mushrooms | $3.95 |
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| Caramelized Onions | $1.95 |
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| Bearnaise Sauce | $1.95 |
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| Melted Bleu Cheese | $1.95 |
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| Extra Potato / Vegetable | $4.95 |
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| One Walleye Fillet | $12.95 |
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| Smokehouse Shrimp | $11.95 |
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| Lobster Tail | $17.95 |
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| 1 1/2 lbs King Crab Legs | $39.95 |
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| Pan Seared Scallops | $14.95 |
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| Three Freshwater Prawns | $14.95 |
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| The Works | $6.95 |
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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| Fish & Seafood |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| Fresh Fish |
Ask your Server for tonight's Fresh Fish selection.
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| Fresh Salmon | $27.95 |
Simply grilled or blackened.
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| Freshwater Split Prawns | $31.95 |
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
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| Pan-Seared Sea Scallops | $31.95 |
With field greens, toasted almonds, bleu cheese and balsamic reduction.
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| Canadian Walleye Pike | $27.95 |
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
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| Smokehouse Shrimp | $24.95 |
Six bacon-wrapped shrimp basted with barbecue sauce.
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| Nova Scotia Lobster Tails | $39.95 |
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
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| King Crab Legs | $49.95 |
Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon.
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| Combinations |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing. |
| Nine Ounce Filet Mignon & One Lobster Tail | $52.95 |
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| Nine Ounce Filet Mignon & Pan Seared Scallops | $49.95 |
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| Nine Ounce Filet Mignon & One Walleye Fillet | $47.95 |
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| Nine Ounce Filet Mignon & Four Smokehouse Shrimp | $46.95 |
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| Nine Ounce Filet Mignon & Three Freshwater Prawns | $49.95 |
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| Nine Ounce Filet Mignon & Two Crab Cakes | $48.95 |
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| Sixteen Ounce New York Strip & One Lobster Tail | $49.95 |
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| Sixteen Ounce New York Strip & Pan Seared Scallops | $46.95 |
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| Sixteen Ounce New York Strip & One Walleye Fillet | $44.95 |
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| Sixteen Ounce New York Strip & Four Smokehouse Shrimp | $42.95 |
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| Sixteen Ounce New York Strip & Three Freshwater Prawns | $46.95 |
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| Sixteen Ounce New York Strip & Two Crab Cakes | $45.95 |
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| Petite Filet Mignon & One Lobster Tail | $46.95 |
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| Petite Filet Mignon & Pan Seared Scallops | $43.95 |
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| Petite Filet Mignon & One Walleye Fillet | $41.95 |
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| Petite Filet Mignon & Four Smokehouse Shrimp | $40.95 |
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| Petite Filet Mignon & Three Freshwater Prawns | $43.95 |
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| Petite Filet Mignon & Two Crab Cakes | $42.95 |
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| Suggested Steak Accompaniments |
| Bearnaise Sauce | $1.95 |
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| Caramelized Onions | $1.95 |
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| Portabella Mushrooms | $3.95 |
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| Melted Bleu Cheese | $1.95 |
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| The Works | $6.95 |
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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| Classics & Lighter Fare |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| Petite Filet Mignon | $30.95 |
Tender as Mother's Love. Our most popular cut.
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| Top Sirloin | $26.95 |
Lean, thick, juicy, full-flavored sirloin.
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| Canadian Walleye Pike | $19.95 |
Traditional pan-fried or oven-broiled with butter, lemon and almonds.
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| Sautéed Beef Liver & Onions | $16.95 - $21.95 |
Ten ounce liver steak sautéed to order with crisp bacon and caramelized onions.
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| Boneless Pork Loin Chops | $18.95 - $24.95 |
Chairman's Reserve™ Boneless Pork Loin grilled to order. Ten ounce hand-cut chops.
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| Chicken Florentine | $19.95 |
Eight ounce breast stuffed with spinach and Swiss cheese. Served with a white wine pan sauce with grape tomatoes.
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| Cobb Salad | $19.95 |
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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