Menu With Price Menu Porticello Restaurant Menu

Porticello Restaurant Menu and Prices

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Antipasti

Antipasto Freddo	0	$13.00	Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes. MORE
Fried Calamari	0	$11.00	Sauteed golden brown with garlic and served with lemon MORE
Stuffed Eggplant	0	$11.00	Thinly sliced eggplant stuffed with ground veal,peas,arborio rice,mozzarella and bread crumbs MORE
Mozzarella in Carrozza	0	$13.00	Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce. MORE
Cozze al Vino Bianco	0	$11.00	P.E.I. mussels served in a white wine garlic sauce, or red marinara MORE
Clams Casino	0	$12.00	Fresh littleneck clams stuffed with our seasoned crumbs and pancetta MORE
Portabella Mushroom	0	$11.00	Topped with fresh mozzarella and prosciutto. with a red pepper aioli. MORE
Shrimp Cocktail	0	$13.00	Classic shrimp cocktail. MORE
Scallops alla Porticello	0	$12.00	Pan seared scallops served over braised greens and drizzled with balsamic glaze MORE
Tomato Bruschetta	0	$9.00	Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction. MORE

Carpaccio di Manzo	0	$13.00	Thinly sliced beef tenderloin(rare)topped with capers, evoo, leon and shaved parmigiano reggiano MORE
Shrimp Scampi	0	$13.00	Jumbo shrimp sauteed with roasted tomatoes,white wine, garlic and extra virgin olive oil MORE
Hot Antipasto	0	$14.00	Stuffed eggplant, stuffed mushrooms, clams casino and crabcake served with fresh lemon MORE

Insalate

Insalata di Spinaci	$9.00	Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese. MORE
Insalata di Cesare	$8.00	Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiano and homemade garlic croutons. MORE
Insalata Caprese	$9.00	Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil. MORE
Insalata della Casa	$5.00	Mixed baby greens with radicchio, arugula and endive. MORE
Insalata con Pere	$9.00	Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears. MORE

Zuppa del Giorno

Clam Chowder	0	$6.00
Soup of The Day	0	$5.00	Fresh soup made daily by our chef MORE

Tortellini Soup	0	$6.00	Light chicken broth with cheese tortellini MORE

Pasta E Risotto

Lasagna	0	$12.00	Home baked lasagna with meatsauce and three cheeses. MORE
Spaghetti with Meatballs	0	$12.00	Mamma Francesca's meatballs in our marinara sauce over spaghetti MORE
Orecchiette con Salsiccia	0	$16.00	Little ear pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe. MORE
Penne alla Puttanesca	0	$15.00	Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara MORE
Fettuccine Bianco	0	$17.00	Creamy parmesan cheese sauce MORE
Pappardelle alla Bolognese	0	$17.00	Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream. MORE
Gnocchi alla Checca	0	$16.00	With fresh tomatoes, basil, mozzarella and a touch of marinara. MORE
Linguini Vongole	0	$17.00	Sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce. MORE
Seafood Fra Diavolo	0	$28.00	Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini. MORE

Tortellini alla Panna	0	$14.00	Totellini in a cream sauce with sausage and peas. MORE
Penne Boscaiola	0	$15.00	Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara MORE
Risotto al Fiorentina	0	$17.00	Arborio rice with chicken fresh spinach and white onions. MORE
Scallops Risotto	0	$22.00	Pan seared scallops served over a creamy butternut squash risotto. MORE
Risotto Frutti di Mare	0	$21.00	Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice MORE
Lobster Ravioli	0	$20.00	Finished with a roasted shallot brandy cream sauce MORE
Scampi Over Capellini	0	$17.00	Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair MORE
Cavatelli Marinara	0	$14.00	Fresh homemade pasta in our own marinara sauce MORE

Pesce

Baked Schrod	0	$19.00	Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce. MORE
Grilled Swordfish or Pizzaiola	0	$24.00	Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce. MORE

Salmone al Pesto	0	$19.00	Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream. MORE
Scallops Limoncello	0	$23.00	Scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs MORE
Baked Suffed Shrimp	0	$21.00	Stuffed Jumbo shrimp with our delicate seafood stuffing MORE

Carne E Pollo

Filetto al Barolo	0	$28.00	Filet medallions sautéed in a porcini Barolo wine demi-glaze sauce. MORE
Filetto Gorgonzola	0	$28.00	Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day. MORE
Pollo Sorrento	0	$18.00	Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze. MORE
Pollo Ripieno alla Milanese	0	$18.00	Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce. MORE
Marsala (Veal or Chicken)	0	$17.00 - $16.00	Veal medallions or chicken breast sauteed with mushrooms in a Marsala wine sauce. MORE
Parmigiana	0	$14.00 - $17.00	Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta. MORE
Veal Piccata	0	$18.00	Sautéed with white wine, lemon and capers served over angel hair pasta. MORE

Veal Saltimbocca	0	$18.00	Sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta. MORE
Rack of Lamb	0	$29.00	Roasted rack of lamb finished with a rosemary, mint demi-glaze. MORE
Filetto alla Griglia	0	$27.00	Filet grilled to your liking served with our own bernaise sauce MORE
Grilled Angus Sirloin	0	$25.00	Grilled Angus sirloin steak to your liking, drizzled with white truffle oil MORE
Filetto alla Pizzaiola	0	$28.00	Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara. MORE
Veal Carrozzella	0	$18.00	Veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs MORE
Veal Chop Valdostano	0	$34.00	Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers. MORE

Pizza

Margherita	0	$10.00	Fresh basil, fresh mozzarella and Italian tomatoes. MORE
Four Seasons	0	$14.00	Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives MORE
Gorgonzola	0	$14.00	Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese. MORE

Goat Cheese & Spinach	0	$14.00	With roasted garlic and fresh tomatoes MORE
Chicago	0	$14.00	Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese MORE
Cheese Pizza	0	$9.00	Add any of the following toppings for 1.50 each:Anchovies, artichokes, hamburg, mushrooms, onions, peppers, pepperoni or sausage. MORE

Desserts

Cannoli	$5.00	Pastry filled with sweet ricotta cheese MORE
Cheesecake	$7.00	Served with strawberries MORE
Chocolate Meltaway	$8.00	Chocolate cake filled with melted chocolate and served over a crème anglaise. MORE
Creme Brulee	$7.00	Custard covered with caramelized sugar MORE
Fruit Sorbets	$8.00	Served in their natural shell. Lemon, Peach. Orange and Coconut MORE
Frutti di Bosco	$7.00	Pastry filled with chantilly cream covered with wild berries and powdered sugar MORE
Gelato	$6.00	Italian Ice Cream. choice of chocolate, hazelnut or pistaccio MORE
Profiteroles	$7.00	Puff pastry filled with chantilly cream and rolled in chocolate sauce MORE
Spumoni	$5.00	Traditional tri flavored ice cream drizzled with claret sauce MORE
Tiramisu	$7.50	Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.