Red Lentil Vegetarian and Vegan Restaurant Menu and Prices
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Red Lentil Vegetarian and Vegan Restaurant Menu
| Starters |
| Grande Nachos |
0
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$9.50 |
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos
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| Portabella Saute |
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$8.00 |
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze
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| Hummus Platter |
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$9.00 |
Pita slices served with chipotle hummus and accompanied by baba ganoush red pepper dip, and olives
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| Gobi Manchurian |
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$9.00 |
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro
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| Edamame |
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$7.50 |
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds.
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| Eggplant Caponata with Sundried Pesto Crostini |
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$7.50 |
Fresh whole grain bread with a sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzed with roasted garlic aioli
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| Sesame Encrusted Seitan Strips |
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$8.50 |
Pan-seared sesame encrusted seitan served with sweet miso-horseradish dressing
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| Polenta Bites |
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$8.00 |
Pesto-baked polenta, panfried and served with tomato chutney and roasted cipollini onions.
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| Beet-Potato Latkes |
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$8.00 |
Sweet potatoes, beets, thyme, dates, and granny smith apples, pan-seared and served over a bed of greens, accompanied by apricot marmalade and cilantro vinaigrette
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| Salads |
| Add grilled tofu or grilled tempeh to any salad for $2.00. Add soy chicken to any salad for $3.00 |
| Thai Peanut Noodle Salad |
0
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$9.50 |
Chilled soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds
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| Santa Fe Salad |
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$9.50 |
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing
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| Vegan Caesar Salad |
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$9.50 |
Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious vegan caesar dressing and topped with our homemade ali-oli toasted croutons
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| Roasted Beet and Walnut Salad |
0
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$9.50 |
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.
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| Baby Spinach Salad |
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$9.50 |
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.
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| Sea Vegetable Salad |
0
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$8.50 |
Citrus-marinated arame and hijiki combined with radishes, carrots, scallions, and sesame seeds, served over mesclun greens
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| House Salad |
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$5.50 |
Mesclun greens, red onion, tomatoes, carrots, red peppers, and cucumbers, tossed in your choice of dressing
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| Soups |
| Ginger Miso Soup |
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$4.50 - $5.50 |
Kombu stock, diced silken tofu, fresh ginger, wakame, tamari, and miso paste. Garnished with scallions and sesame seeds
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| Red Lentil Soup |
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$4.50 - $5.50 |
Red lentils, organic seasonal vegetables, fresh herbs, and spices.
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| Soup of the Day |
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$4.50 - $5.50 | |
| Sandwiches, Burgers & Wraps |
| Served with a choice of fresh salad, sweet potato fries, or organic corn tortilla chips |
| Tuscan Portabella Sandwich |
0
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$9.50 |
Grilled portabella, roasted red pepper, caramelized onion, greens, and pesto aioli on whole wheat bread
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| Mediterranean Wrap |
0
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$9.00 |
Chipotle hummus, tabouli, cucumber, red onion, red pepper, mesclun greens, and tzatziki sauce in a whole wheat wrap
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| Tempeh Reuben |
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$9.50 |
Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread
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| Zen Veggie Burger |
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$9.00 |
Red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing
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| Ohm Burger Rollup |
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$9.50 |
A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli
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| Mains |
| Indonesian Stir Fry |
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$10.50 |
Tempeh, fresh ginger root, scallions, onions, peppers, cabbage, portabella, and buckwheat noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.
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| Mac & Yease |
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$10.00 |
Gluten-free penne pasta, broccoli, nutritional yeast, turmeric, and gluten-free soy protein
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| Three Bean Burrito |
0
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$9.00 |
Three bean chili, organic brown rice, pepper jack cheese, guacamole, and salsa in a whole wheat wrap
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| Sweet Potato Quesadilla |
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$9.50 |
Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa
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| Greek Pizza |
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$12.00 |
Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze
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| Sides |
| Belgian Sweet Potato Fries |
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$4.50 |
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| Organic Homemade Chips and Salsa |
0
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$4.00 |
| Soy Chicken Strips |
0
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$3.50 |
| Grilled Asparagus |
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$3.50 |
| Seitan |
0
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$3.00 |
| Gluten-Free Tortillas |
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$3.00 |
| Organic Brown Rice |
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$2.50 |
| Tempeh |
0
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$2.00 |
| Tofu |
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$2.00 |
| Guacamole |
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$2.00 |
| Sliced Avocado |
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$1.50 |
| Salsa |
0
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$1.50 |
| Vegan Sour Cream |
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$1.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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