Porticello Restaurant Prices in South Easton, MA 02375
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Freddo | $13.00 |
Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes.
0
|
| Fried Calamari | $11.00 |
Sauteed golden brown with garlic and served with lemon
0
|
| Stuffed Eggplant | $11.00 |
Thinly sliced eggplant stuffed with ground veal,peas,arborio rice,mozzarella and bread crumbs
0
|
| Mozzarella in Carrozza | $13.00 |
Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.
0
|
| Cozze al Vino Bianco | $11.00 |
P.E.I. mussels served in a white wine garlic sauce, or red marinara
0
|
| Clams Casino | $12.00 |
Fresh littleneck clams stuffed with our seasoned crumbs and pancetta
0
|
| Portabella Mushroom | $11.00 |
Topped with fresh mozzarella and prosciutto. with a red pepper aioli.
0
|
| Shrimp Cocktail | $13.00 |
Classic shrimp cocktail.
0
|
| Scallops alla Porticello | $12.00 |
Pan seared scallops served over braised greens and drizzled with balsamic glaze
0
|
| Tomato Bruschetta | $9.00 |
Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction.
0
|
| Carpaccio di Manzo | $13.00 |
Thinly sliced beef tenderloin(rare)topped with capers, evoo, leon and shaved parmigiano reggiano
0
|
| Shrimp Scampi | $13.00 |
Jumbo shrimp sauteed with roasted tomatoes,white wine, garlic and extra virgin olive oil
0
|
| Hot Antipasto | $14.00 |
Stuffed eggplant, stuffed mushrooms, clams casino and crabcake served with fresh lemon
0
|
| Insalate |
| Insalata di Spinaci | $9.00 |
Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese.
0
|
| Insalata di Cesare | $8.00 |
Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiano and homemade garlic croutons.
0
|
| Insalata Caprese | $9.00 |
Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.
0
|
| Insalata della Casa | $5.00 |
Mixed baby greens with radicchio, arugula and endive.
0
|
| Insalata con Pere | $9.00 |
Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears.
0
|
| Zuppa del Giorno |
| Clam Chowder | $6.00 |
0
|
| Soup of The Day | $5.00 |
Fresh soup made daily by our chef
0
|
| Tortellini Soup | $6.00 |
Light chicken broth with cheese tortellini
0
|
| Pasta E Risotto |
| Lasagna | $12.00 |
Home baked lasagna with meatsauce and three cheeses.
0
|
| Spaghetti with Meatballs | $12.00 |
Mamma Francesca's meatballs in our marinara sauce over spaghetti
0
|
| Orecchiette con Salsiccia | $16.00 |
Little ear pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.
0
|
| Penne alla Puttanesca | $15.00 |
Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara
0
|
| Fettuccine Bianco | $17.00 |
Creamy parmesan cheese sauce
0
|
| Pappardelle alla Bolognese | $17.00 |
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
0
|
| Gnocchi alla Checca | $16.00 |
With fresh tomatoes, basil, mozzarella and a touch of marinara.
0
|
| Linguini Vongole | $17.00 |
Sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.
0
|
| Seafood Fra Diavolo | $28.00 |
Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.
0
|
| Tortellini alla Panna | $14.00 |
Totellini in a cream sauce with sausage and peas.
0
|
| Penne Boscaiola | $15.00 |
Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara
0
|
| Risotto al Fiorentina | $17.00 |
Arborio rice with chicken fresh spinach and white onions.
0
|
| Scallops Risotto | $22.00 |
Pan seared scallops served over a creamy butternut squash risotto.
0
|
| Risotto Frutti di Mare | $21.00 |
Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice
0
|
| Lobster Ravioli | $20.00 |
Finished with a roasted shallot brandy cream sauce
0
|
| Scampi Over Capellini | $17.00 |
Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair
0
|
| Cavatelli Marinara | $14.00 |
Fresh homemade pasta in our own marinara sauce
0
|
| Pesce |
| Baked Schrod | $19.00 |
Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce.
0
|
| Grilled Swordfish or Pizzaiola | $24.00 |
Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce.
0
|
| Salmone al Pesto | $19.00 |
Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream.
0
|
| Scallops Limoncello | $23.00 |
Scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs
0
|
| Baked Suffed Shrimp | $21.00 |
Stuffed Jumbo shrimp with our delicate seafood stuffing
0
|
| Carne E Pollo |
| Filetto al Barolo | $28.00 |
Filet medallions sautéed in a porcini Barolo wine demi-glaze sauce.
0
|
| Filetto Gorgonzola | $28.00 |
Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.
0
|
| Pollo Sorrento | $18.00 |
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze.
0
|
| Pollo Ripieno alla Milanese | $18.00 |
Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.
0
|
| Marsala (Veal or Chicken) | $17.00 - $16.00 |
Veal medallions or chicken breast sauteed with mushrooms in a Marsala wine sauce.
0
|
| Parmigiana | $14.00 - $17.00 |
Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.
0
|
| Veal Piccata | $18.00 |
Sautéed with white wine, lemon and capers served over angel hair pasta.
0
|
| Veal Saltimbocca | $18.00 |
Sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
0
|
| Rack of Lamb | $29.00 |
Roasted rack of lamb finished with a rosemary, mint demi-glaze.
0
|
| Filetto alla Griglia | $27.00 |
Filet grilled to your liking served with our own bernaise sauce
0
|
| Grilled Angus Sirloin | $25.00 |
Grilled Angus sirloin steak to your liking, drizzled with white truffle oil
0
|
| Filetto alla Pizzaiola | $28.00 |
Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara.
0
|
| Veal Carrozzella | $18.00 |
Veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs
0
|
| Veal Chop Valdostano | $34.00 |
Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers.
0
|
| Pizza |
| Margherita | $10.00 |
Fresh basil, fresh mozzarella and Italian tomatoes.
0
|
| Four Seasons | $14.00 |
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives
0
|
| Gorgonzola | $14.00 |
Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.
0
|
| Goat Cheese & Spinach | $14.00 |
With roasted garlic and fresh tomatoes
0
|
| Chicago | $14.00 |
Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese
0
|
| Cheese Pizza | $9.00 |
Add any of the following toppings for 1.50 each:Anchovies, artichokes, hamburg, mushrooms, onions, peppers, pepperoni or sausage.
0
|
| Desserts |
| Cannoli | $5.00 |
Pastry filled with sweet ricotta cheese
0
|
| Cheesecake | $7.00 |
Served with strawberries
0
|
| Chocolate Meltaway | $8.00 |
Chocolate cake filled with melted chocolate and served over a crème anglaise.
0
|
| Creme Brulee | $7.00 |
Custard covered with caramelized sugar
0
|
| Fruit Sorbets | $8.00 |
Served in their natural shell. Lemon, Peach. Orange and Coconut
0
|
| Frutti di Bosco | $7.00 |
Pastry filled with chantilly cream covered with wild berries and powdered sugar
0
|
| Gelato | $6.00 |
Italian Ice Cream. choice of chocolate, hazelnut or pistaccio
0
|
| Profiteroles | $7.00 |
Puff pastry filled with chantilly cream and rolled in chocolate sauce
0
|
| Spumoni | $5.00 |
Traditional tri flavored ice cream drizzled with claret sauce
0
|
| Tiramisu | $7.50 |
Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price