Menu With Price Menu Porto Leggero Menu

Porto Leggero Menu and Prices

4.6 based on 128 votes

Italian

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Traditional - Primi

Lortobello Hilanese	$12.00	Parmigiano breaded portobello mushrooms in light real jus finished with fresh basil MORE
Insalata	$10.00	Mixed baby lettuce with a basamic vinaigrette topped with parmigiano absing and roasted red onions MORE
Cape Sante Forcana	$12.00	Dives scallops in a spicy white bean and rocendry brotb with a touch of plum tomato MORE
Cozze Fra Dianalo	$12.00	Steamed mussels in a white wine, garlic and fresh tomato sauce with chili pepper MORE

Traditional - Farinacei

Lenne At Arrubbiata	$13.00 - $17.00	Spicy tomato and basil sauce with sbitaki mushroom, black olives and a bint of ancbovy MORE
Rigatoni con Rapa E salsiccia	$13.00 - $17.00	Olive oil and garlic with Italian sausage broccoli di rapa and sundried tomato MORE
Spaghetti Tmatriciana	$14.00 - $18.00	Pancetta, onions and white wine infused sauce with barely cooked tomatoes MORE
Agnolotti Di Zacca	$14.00 - $18.00	Butternut squash filled ravioli topped with a brown butter and sage sauce, finished with crumbled amaretti MORE
Lupardelle Con Tbdka	$13.00 - $17.00	Vedka sauce with peas and prosciutte in a light tomato and basil sauce with a bint of cream MORE

Traditional (Liatti Di Mezzo)

Lollo Searpiello	0	$19.00	Tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a bint of vinegar MORE

Pirwllo capricciosa	0	$22.00	Large dice of veal breaded with parmigiano and bread crumbo sauteed and topped with arugola, tomato and parmigiano shavings MORE
Thello Griglia	0	$20.00	Marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce MORE
Bisteccu Giambotta	0	$34.00	Filet mignon of beef in a sherry wine sauce with eberry peppers, mushrooms and potatoes MORE
Gamberi Seampi	0	$22.00	Large shrimp simmered with garlic lemon and white wine with feceb berbs MORE
Sogliola Pino Bianeo	0	$20.00	Filet of lemon sole francaise style in a light brotb infused with tomato and basil MORE
Salmone Mostarda	0	$20.00	Roasted atlantic salmon in a champagne and mustard sauce MORE
Dentive Marechiara	0	$22.00	Filet of red snapper in a saffron and fresh tomato brotb with clams, mussels and shrimp MORE
Branzino Linornese	0	$28.00	Striped base in a sauce of olives, capers and onions with abint of ancbovy MORE
Agnello Girigalia	0	$24.00	Marinated and grilled lamb chops over sauteed mushrooms with a balamic vinegar sauce MORE

Signature - Primi

Lortobello Con Rugola	0	Price may varies	Sauteed portobello mushrooms with fresh tbyme and truffle vinaigrette with arugola and parmigiana MORE

Insalata	0	Price may varies	Mixed baby lettuce dressed with a pistachio and articbake vinaigrette finished with goat cheese and sundried tomatoes MORE
Cape Sante	0	Price may varies	Pan roasted diver scallops in a saffron cream sauce over braised vegetables MORE
Cozze Finnochia	0	Price may varies	Steamed mussels with fennel, teeks and fresh berbs with grilled foccacia MORE

Signature - Farinacei

Lenne Con Salsiccia	Price may varies	Light tomato and basil sauce with sausage and mushrooms, finished with toasted fennel seed MORE
Rigatoni Gorgonzola	Price may varies	Rich cream sauce with walnuts, gorgaonzola cheese and roasted tomatoes MORE
Spaghetti Con Rugola	Price may varies	Arugola and shrimp simmered with fresh tomatoes, olive oil and garlic MORE
Agnolotti Di Porcini	Price may varies	Porcini filled ravioli in a white and black truffle cream sauce MORE
Lupardelle Boscaiola	Price may varies	Sberry laced cream sauce with sundried tomatoes, basil, mushrooms and peas MORE

Signature - Piatti Di Mezzo

Lotto Patricia	0	Price may varies	Breast of organic chicken topped with prosciutto, fontina and eggplant in a madiera wine sauce MORE
Maiale Paldostano	0	Price may varies	Niman ranch stuffed pork chop with truffles and marsala wine over braised mushrooms MORE

Vitello Con carciofi	0	Price may varies	Veal scallopini with fresh artichokes, garlic and sage finished with a brandy infused veal jus MORE
Agnello Arosto	0	Price may varies	Slow roasted lamb bank with natural juices over saffron risotte MORE
Bistecca Porcini	0	Price may varies	Medaltions of filet mignon in a balsamic vinegar sauce MORE
Gamberi Riviera	0	Price may varies	Butterflied shrimp over sauteed spinach with a lemon, mustard and roasted aballot broth MORE
Soglia Al Noce	0	Price may varies	Fillet of lemon sole encrusted with bazelnuts, topped with arugola and roasted pepper salad, fennel tomato vinaigrette MORE
Salmone Pignoli	0	Price may varies	Pan roasted salmon topped with toasted pignoli over naparagus in a light wine, butter and lemon sauce MORE
Dentice Rosemarina	0	Price may varies	Red snapper in a rosemary and garlic sauce over a combination of seasonal vegetables MORE
Branzino Al Porto	0	Price may varies	Filet of striped bass with a potato crust in a port and sherry vinegar reduction MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.