Ryleigh's Oyster Menu and Prices
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Ryleigh's Oyster Menu
| Starters |
| Half Dozen Char-Grilled Oysters |
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$14.00 |
Garlic herb butter, oven roasted diced tomato, parmesan cheese
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| Crispy Wonton Jumbo Shrimp |
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$13.00 |
Sweet chili sauce
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| Deviled Eggs |
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$6.00 |
Bacon, paprika
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| Grilled Rhode Island Calamari |
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$12.00 |
Peppadew peppers, roasted garlic hummus, balsamic reduction
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| Fried Chesapeake Bay Oysters |
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$11.00 |
Spinach cobb salad
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| Roasted Red Pepper Hummus |
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$7.00 |
Cucumbers, carrots, feta, crispy tortillas
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| Crab Pretzels |
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$12.00 |
Soft pretzels, maryland crab dip, aged cheddar
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| Pound of Federal Hill Wings |
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$11.00 |
Hot, mild, or old bay
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| Cast Iron Crab Dip |
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$14.00 |
Maryland crab, sherry, cream, cheeses, herbs
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| Crab & Lobster Mac & Cheese |
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$18.00 |
Cold water lobster, lump crab, cavatappi, artesian cheese blend
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| Salads |
| Add to any salad: grilled seafood $10.00, grilled salmon $9.00, grilled steak $9.00, grilled chicken $8.00 |
| Grilled Seafood Salad |
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$18.00 |
Calamari, lump crab, shrimp, grilled cherry tomato, jalapeno vinaigrette
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| Wedge Salad |
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$8.00 |
Bacon, butter lettuces, cherry tomatoes, crispy fried onions, blue cheese dressing
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| Baby Kale and Romaine Salad |
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$9.00 |
Olives, feta, chopped red onion, creamy roasted garlic dressing
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| Caesar Salad |
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$8.00 |
Romaine, shaved parmesan, garlic croutons. Choose grilled or traditional
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| Soups |
| Cream of Crab |
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$6.00 - $8.00 |
| Maryland Crab Soup |
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$6.00 - $8.00 |
| Soup Du Jour |
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$7.00 |
| Entrees |
| Butchers Cut Steak |
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$21.00 |
BBQ rubbed tenderloin, roasted fingerlings, haricot verts
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| Shrimp & Grits |
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$18.00 |
Gulf shrimp, creamy grits, creole tomato sauce
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| Chicken-fried Fish and Chips |
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$16.00 |
Atlantic cod, hand cut fries, tartar sauce
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| Seared Scallops |
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$19.00 |
Seasonal chefs preparation
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| Grilled Salmon |
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$18.00 |
Orange buerre blanc, aged cheddar grits, grilled asparagus
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| Jambalaya |
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$18.00 |
Sauteed shrimp, chicken, andouille sausage, peppers, onions, seasoned rice
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| Sandwiches |
| Classic Shrimp Salad Wrap |
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$13.00 |
Romaine, green leaf lettuce, hand cut chips
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| Ahi Tuna Burger |
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$16.00 |
Thai marinade, garlic chili aioli, citrus side salad
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| Grilled Fish Tacos |
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$14.00 |
Seasonal catch, house salsa & avocado served with cilantro lime rice
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| Fried Oyster Po Boy |
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$14.00 |
Bacon, lettuce, tomato, tartar sauce, hand cut chips
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| Steak Sandwich |
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$12.00 |
Woodland mushrooms, blue cheese, caramelized onions, toasted baguette, hand cut chips
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| Lobster Roll |
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$23.00 |
Butter poached cold water maine lobster, chives, hand cut fries
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| Ryleighs House Burger |
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$11.00 |
8 oz Angus ground beef, aged cheddar, battered onion ring, hand cut chips
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| Blackened Chicken Sandwich |
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$11.00 |
Aged cheddar, sauteed jalapenos & onions, avocado-ranch dressing, lettuce, tomato, chips
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| From the Raw Bar |
| Oysters on the Half Shell |
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Price may varies |
Daily selection
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| Tuna Tartare |
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$14.00 |
Seasonal chefs preparation
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| Seafood Cocktail Sampler |
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$19.00 |
Chilled & peeled old bay shrimp, JM clayton blue crab salad, smoked fish dip, crackers
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| Little Neck Hog Island Clams |
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$15.00 | |
| From the Steamer |
| Rope Grown Maine Mussels |
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$12.00 |
Choose straight from the steamer or sauteed in white wine garlic broth
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| Hog Island Clams |
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$12.00 | |
| Peel & Eat Shrimp |
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$13.00 - $23.00 |
Old bay, pearl onions, half or full lb. Choose steamed or broiled
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| Maryland Crabcake |
| All served with chefs seasonal side salad & house tartar |
| 7oz True Blue Maryland Crabcake |
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$29.00 |
Pan-sauteed eastern shore style. Choose: potato roll or over salad greens, hand cut fries or hand cut chips
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| Shore Night |
| Steamed Blue Crabs |
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$3.00 |
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| Local Oysters |
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$1.00 |
| Whole Grilled Lobster |
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$18.00 |
| 1 lb. Broiled Peel and Eat Shrimp |
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$15.00 |
| PBR Braised Clam Bowl |
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$16.00 |
| Old Bay & Feta House Corn on the Cob |
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$2.00 |
| Sides |
| Crispy Brussel Sprouts |
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$8.00 |
Apple cider reduction, bacon lardons
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| House Chips |
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$4.00 |
Garlic & thyme
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| Hand Cut French Fries |
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$6.00 |
Old bay
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| Creamy Stone Ground Grits |
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$5.00 |
Aged cheddar
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| Grilled Corn |
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$6.00 |
Old bay butter, feta
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| Beer Battered Onion Rings |
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$6.00 | |
| Oyster Hours |
| Local Oysters |
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$1.00 |
Daily selections
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| Mussels & Clams |
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$5.00 |
Garlic tomato broth
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| Al Pastor Pork Nachos |
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$5.00 |
Cheese, red peppers, onion, feta
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| Cheese and Charcuter ie |
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$5.00 |
Artesian cheeses & traditional accompaniments
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| Baby Arugula Beef Carpaccio Salad |
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$5.00 |
House vinaigrette, shallots, capers
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| Flash Fried Calamari |
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$5.00 |
Spicy aioli
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| Water |
| Fiji, Natural Spring Water |
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$2.00 |
| San Pellegrino Sparkling Mineral Water (375 ml) |
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$4.00 |
| Acqua Panna, Natural Spring Water (375 ml) |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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