Menu With Price Menu Porto Leggero Menu New Jersey Jersey City 390172

Porto Leggero Prices in Jersey City, NJ 07302

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Traditional - Primi

Lortobello Hilanese	$12.00	Parmigiano breaded portobello mushrooms in light real jus finished with fresh basil 0
Insalata	$10.00	Mixed baby lettuce with a basamic vinaigrette topped with parmigiano absing and roasted red onions 0
Cape Sante Forcana	$12.00	Dives scallops in a spicy white bean and rocendry brotb with a touch of plum tomato 0
Cozze Fra Dianalo	$12.00	Steamed mussels in a white wine, garlic and fresh tomato sauce with chili pepper 0

Traditional - Farinacei

Lenne At Arrubbiata	$13.00 - $17.00	Spicy tomato and basil sauce with sbitaki mushroom, black olives and a bint of ancbovy 0
Rigatoni con Rapa E salsiccia	$13.00 - $17.00	Olive oil and garlic with Italian sausage broccoli di rapa and sundried tomato 0
Spaghetti Tmatriciana	$14.00 - $18.00	Pancetta, onions and white wine infused sauce with barely cooked tomatoes 0
Agnolotti Di Zacca	$14.00 - $18.00	Butternut squash filled ravioli topped with a brown butter and sage sauce, finished with crumbled amaretti 0
Lupardelle Con Tbdka	$13.00 - $17.00	Vedka sauce with peas and prosciutte in a light tomato and basil sauce with a bint of cream 0

Traditional (Liatti Di Mezzo)

Lollo Searpiello	$19.00	Tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a bint of vinegar 0
Pirwllo capricciosa	$22.00	Large dice of veal breaded with parmigiano and bread crumbo sauteed and topped with arugola, tomato and parmigiano shavings 0
Thello Griglia	$20.00	Marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce 0
Bisteccu Giambotta	$34.00	Filet mignon of beef in a sherry wine sauce with eberry peppers, mushrooms and potatoes 0
Gamberi Seampi	$22.00	Large shrimp simmered with garlic lemon and white wine with feceb berbs 0
Sogliola Pino Bianeo	$20.00	Filet of lemon sole francaise style in a light brotb infused with tomato and basil 0
Salmone Mostarda	$20.00	Roasted atlantic salmon in a champagne and mustard sauce 0
Dentive Marechiara	$22.00	Filet of red snapper in a saffron and fresh tomato brotb with clams, mussels and shrimp 0
Branzino Linornese	$28.00	Striped base in a sauce of olives, capers and onions with abint of ancbovy 0
Agnello Girigalia	$24.00	Marinated and grilled lamb chops over sauteed mushrooms with a balamic vinegar sauce 0

Signature - Primi

Lortobello Con Rugola		Sauteed portobello mushrooms with fresh tbyme and truffle vinaigrette with arugola and parmigiana 0
Insalata		Mixed baby lettuce dressed with a pistachio and articbake vinaigrette finished with goat cheese and sundried tomatoes 0
Cape Sante		Pan roasted diver scallops in a saffron cream sauce over braised vegetables 0
Cozze Finnochia		Steamed mussels with fennel, teeks and fresh berbs with grilled foccacia 0

Signature - Farinacei

Lenne Con Salsiccia		Light tomato and basil sauce with sausage and mushrooms, finished with toasted fennel seed 0
Rigatoni Gorgonzola		Rich cream sauce with walnuts, gorgaonzola cheese and roasted tomatoes 0
Spaghetti Con Rugola		Arugola and shrimp simmered with fresh tomatoes, olive oil and garlic 0
Agnolotti Di Porcini		Porcini filled ravioli in a white and black truffle cream sauce 0
Lupardelle Boscaiola		Sberry laced cream sauce with sundried tomatoes, basil, mushrooms and peas 0

Signature - Piatti Di Mezzo

Lotto Patricia		Breast of organic chicken topped with prosciutto, fontina and eggplant in a madiera wine sauce 0
Maiale Paldostano		Niman ranch stuffed pork chop with truffles and marsala wine over braised mushrooms 0
Vitello Con carciofi		Veal scallopini with fresh artichokes, garlic and sage finished with a brandy infused veal jus 0
Agnello Arosto		Slow roasted lamb bank with natural juices over saffron risotte 0
Bistecca Porcini		Medaltions of filet mignon in a balsamic vinegar sauce 0
Gamberi Riviera		Butterflied shrimp over sauteed spinach with a lemon, mustard and roasted aballot broth 0
Soglia Al Noce		Fillet of lemon sole encrusted with bazelnuts, topped with arugola and roasted pepper salad, fennel tomato vinaigrette 0
Salmone Pignoli		Pan roasted salmon topped with toasted pignoli over naparagus in a light wine, butter and lemon sauce 0
Dentice Rosemarina		Red snapper in a rosemary and garlic sauce over a combination of seasonal vegetables 0
Branzino Al Porto		Filet of striped bass with a potato crust in a port and sherry vinegar reduction 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Porto Leggero Prices in Jersey City, NJ 07302

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