Portobello Ristorante Prices in Miami, FL 33145
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Canned Soda | $1.50 |
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| 16.9 oz. Pellegrino Water | $4.00 |
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| 16.9 oz. Pana Water | $4.00 |
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| Appetizer |
| Meat Empanadas | $8.00 |
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| Ravioli Frito | $8.00 |
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| Bruscettas | $8.00 |
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| Chistorras | $6.00 |
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| Meatballs | $6.00 |
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| Arepitas del Cielo | $8.00 |
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| Codfish Fritters | $8.00 |
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| Fried Calamaris | $8.00 |
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| Mussels al Pesto (6) | $10.00 |
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| Piquillos Pepper (2) | $10.00 |
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| Jerk Smoked Salmon | $8.00 |
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| Codfish Croquetes (3) | $8.00 |
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| Portobello Extasys | $15.00 |
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| Burrata Antipasto | $18.00 |
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| Salad |
| Portobello Salad | $15.00 |
Mixed green, prosciutto ham, cherry tomatoes, goat cheese and sauteed portobello mushrooms with honey, lemon and mustard dressing.
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| Caesar Salad | $9.00 |
Homemade dressing and croutons.
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| Calamari Salad | $12.00 |
Romaine lettuce, crispy calamari ring, lemon juice, sesame oil, salt and pepper.
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| Capresse Salad | $14.00 |
Fresh mozzarella cheese, tomatoes quarters, pesto and balsamic reduction.
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| Arugula Salad | $15.00 |
Roasted peppers, red onion, sun-dried tomatoes, figs, walnuts and blue cheese.
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| Pastas |
| Lasagna Carolina | $15.00 |
Served with bechamel sauce, creazione special Chef Caro.
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| Cheese Ravioli | $16.00 |
Homemade pasta filled with rotta, mozzarella, feta cheese.
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| Penne Gabriela | $15.00 |
Penne pasta tossed with fresh salmon and sweet peas in a pink sauce.
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| Fettuccini Alfredo | $13.00 |
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| Gnocchi Porcini | $17.00 |
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| Fagottino Pear with Gorgonzola Cheese | $17.00 |
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| Risottos |
| Risottos Capresse | $19.00 |
Italian Arborio rice, served with fresh chopped tomatoes, fresh oregano, basil and mozzarella cheese. Topped with prosciutto di Parma.
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| Risotto al Porcini | $20.00 |
Served with dried imported porcini mushrooms.
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| Risotto al Frutti di Mare | $25.00 |
Served with shrimp, mussels, clams and calamari's red or white wine sauce.
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| Fish |
| Fresh Wild Scotch Salmon | $18.00 |
Served with your choice of sauce: Dijonaise (capers, chopped tomatoes, mushrooms and grained mustard), Pesto (Basil Sauce), or Picatta (lemon, capers and white wine).
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| Fresh Codfish | $17.00 |
Served with your choice of sauce: Putanesca (spicy tomato sauce with black olives and capers) or Picatta (lemon, capers and white wine).
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| Zuppa di Mare | $24.00 |
Assorted seafood in a tomatoes sauce served with side of pasta.
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| Parrillada de Mariscos | $22.00 |
Grilled seafood platter with tostones (deep fried green plantain).
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| Carni |
| Filet Mignon Caprino | $26.00 |
Beef tenderloin (8 oz.) al grill with goat cheese.
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| Veal Scaloppini al Portobello | $22.00 |
Scaloppini of veal served in a portobello mushrooms sauce.
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| Chicken Fiorentina | $16.00 |
Boneless chicken breast topped with melted mozzarella cheese and sauteed spinach.
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| Polo Rollatini | $18.00 |
Boneless chicken breast stuffed with goat cheese, arugula and mushrooms in a demi-glazed sauce.
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| Desserts |
| Homemade Tiramisu | $8.00 |
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| Homemade Flan | $8.00 |
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| Homemade Chocolate Cake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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