Portobello's Italian Grill & Cafe Prices in Baton Rouge, LA 70817
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Italian Ciabatta Bread with Herbed Olive Oil & Garlic | $0.99 |
Warm sourdough accented with fresh rosemary
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| Italian Ciabatta Bread with Fresh Basil Pesto | $3.99 |
Warm sourdough accented with fresh rosemary
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| Italian Ciabatta Bread with Marinara and Feta | $3.99 |
Warm sourdough accented with fresh rosemary
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| Spinach & Artichoke Dip | $8.99 |
With bruschetta
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| Toasted Ravioli | $9.99 |
Cheese filled, fried, and served with marinara
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| Formaggi Fritte | $8.99 |
Housemade potato chips piled high and covered with gorgonzola cream sauce then drizzled with balsamic glaze
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| Pollo Florentine Flatbread | $9.99 |
Baked with grilled chicken, spinach, roasted red peppers, mushrooms, and a blend of cheeses
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| Crabcakes Louisiana | $11.99 |
With roasted corn maqchoux & creolaise
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| Overstuffed Mushrooms | $9.49 |
Stuffed with fresh spinach and artichoke heart dressing, fried, and set in a smoked bacon cream sauce
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| Eggplant Roulades | $9.99 |
A stack of fried eggplant medallions topped with Louisiana crawfish, spinach and smoked bacon cream sauce
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| Side Salads |
| Housemade dressings: buttermilk ranch, bleu cheese vinaigrette, honey dijon, italian balsamic vinaigrette, apple pecan vinaigrette |
| Classic Caesar | $4.99 |
Romaine with sour dough croutons and housemade dressing
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| Sensation Salad | $4.99 |
Romaine, diced tomatoes, artichokes, and sliced black olives tossed with our signature sensation dressing
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| Jags Salad | $4.99 |
Mixed greens, diced tomatoes, cucumbers, grated cheddar, applewood smoked bacon, and housemade sourdough croutons with your choice of dressing
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| Entrees Salads |
| Parmigiana Crusted Salad | $11.99 |
Parmigiana crusted eggplant and chicken atop chopped greens, diced tomato, cucumber, applewood smoked bacon, and grated cheddar. Served with buttermilk ranch and Italian balsamic vinaigrette
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| Napa Salad | $12.99 |
Field greens, diced apples, purple grapes, and strawberries tossed with apple pecan vinaigrette. Finished with gorgonzola cheese crumbles and topped with fire grilled chicken
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| Chicken Chop Chop | $11.99 |
Fire grilled chicken, chopped greens, tomato, cucumber, purple onion, sliced black olives, applewood smoked bacon, and gorgonzola cheese crumbles. Served with a side of Italian balsamic vinaigrette
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| Steak House Salad | $14.99 |
Grilled marinated tenderloin, field greens, tomatoes, applewood smoked bacon, and fried onion rings. Served with a side of bleu cheese vinaigrette
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| Italian Chicken Pasta Salad | $11.99 |
Rotini pasta, chopped greens, black olives, red peppers, roasted almonds, and fresh basil tossed with a dressing of olive oil, garlic, lemon juice, and romano cheese. Topped with marinated grilled ch
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| Soups |
| Smoked Chicken and Sausage Gumbo | $5.99 - $4.25 |
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| Chefs Soup of the Day | $5.99 - $4.25 |
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| House Specialty Pastas |
| Pasta Jam | $14.99 |
Chicken, smoked sausage, andouille, tasso, onions, and peppers simmered in a roasted garlic cream sauce. Tossed with penne pasta
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| Chicken Pomodori | $14.99 |
Sun-dried tomato and fresh basil cream sauce tossed with penne pasta and topped with grilled chicken
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| Simple Pasta Oglio Olio | $13.99 |
Thin spaghetti tossed in olive oil, garlic, and fresh basil, topped with either sliced grilled chicken
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| Simple Pasta Oglio Olio - Sauteed Louisiana Shrimp | $15.99 |
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| Shrimp & Crab Alfredo | $16.99 |
Fresh Louisiana shrimp sautéed in our Creole butter, finished with Alfredo sauce then tossed with fettuccine. Topped with a housemade crab cake
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| Chicken Bianco | $14.99 |
Classic alfredo sauce tossed with fettuccine and topped with parmigiana crusted chicken
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| Nuts About Mushrooms | $13.99 |
Three varieties of fresh mushrooms sautéed then deglazed with white wine. Finished with a roasted garlic alfredo sauce and tossed with penne pasta
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| Eggplant Stack | $15.99 |
Parmigiana crusted eggplant stacked with Louisiana crawfish, spinach and smoked bacon cream sauce. Served over thin spaghetti
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| Classic Italian Pastas |
| Chicken Parmigiana | $14.99 |
Parmigiana crusted chicken baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti
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| Eggplant Parmigiana | $13.99 |
Parmigiana crusted eggplant baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti
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| Veal Parmigiana | $16.99 |
Breaded, pan-fried and baked with marinara and provolone and parmigiana cheeses. Served with thin spaghetti
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| Meatballs | $12.99 |
Housemade meatballs baked then braised in marinara sauce. Served with thin spaghetti
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| Bolognese with Flat Noodles | $14.99 |
Ground beef, Italian sausage and pork shank braised in a hearty marinara sauce
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| Miss Graces Lasagna | $14.99 |
Five cheeses, beef, Italian sausage and marinara sauce
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| Sandwiches |
| All burgers are 1/2 lb and cooked medium unless otherwise requested. Served with french fries. |
| Grilled Chicken Focaccia | $11.99 |
Applewood smoked bacon, provolone, lettuce, tomato, mayo and fresh basil pesto. Served on warm focaccia bread
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| Portobellos Veggie Sandwich | $11.99 |
Portobello mushroom, grilled eggplant, pepper jack cheese, spinach, sliced purple onion, and tomato. Garnished with roasted red pepper aioli and set on a fresh wheat roll
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| Osso Bucco Debris Poboy | $12.99 |
Pulled pork shank topped with melted provolone cheese and housemade horseradish cream sauce. Served with a side of the red wine braising sauce for dipping
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| New Orleans Style Muffuletta | $12.99 |
Mortedella, genoa salami and capacolla pressed between fresh bread with provolone, swiss and New Orleans style olive mix
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| Cheeseburger | $8.99 |
Cheddar, mayo, mustard, lettuce, tomato, housemade pickles and purple onion
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| Red Stick Burger | $11.99 |
Grilled onions, applewood smoked bacon, gorgonzola cheese, mayo, lettuce and vine ripened tomato
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| Steak & Pork |
| Perfect steak toppings: Merlot demi glaze with crimini mushrooms $2.99, caramelized onions $1.99, garlicqued shrimp $6.99, steamed jumbo lump crabmeat $8.99. |
| Pure Cut Ribeye | $22.99 |
A well-marbled 12 oz. ribeye accented with garlic and fresh parsley. Served with choice of 2 sides
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| Twin Filets Merlot | $21.99 |
Two 3 oz. filet medallions cooked to order and covered with a delicious merlot wine and crimini mushroom reduction. Served with choice of 2 sides
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| Marinated Beef Tips | $18.99 |
Tenderloin tips marinated and grilled to order. Served with caramelized onions and choice of two sides
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| Pork Osso Bucco | $18.99 |
Browned and braised in olive oil then oven-finished with red wine and veal stock. Garnished with horseradish cream and served with roasted corn grit cakes
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| Fire Grilled Pork Chops | $18.99 |
Two 8 oz. center cut bone-in chops. Served with choice of 2 sides
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| Chicken & Seafood |
| Grilled Chicken Marsala | $15.99 |
Simmered in a delicious mushroom marsala wine sauce. Served with your choice of 2 sides
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| Fire Grilled Chicken | $13.99 |
Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with your choice of 2 sides
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| Simply Seared Redfish | $22.99 |
With jumbo lump crabmeat. Served with the vegetable of the day and pasta oglio olio
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| Fish & Shrimp Creole | $19.99 |
Seared Mahi Mahi topped with Louisiana white shrimp smothered with tomatoes and creole trinity. served over a roasted corn grit cake
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| Stuffed Redfish | $19.99 |
Baked with crabmeat dressing, finished with creole lemon cream, and served with simple pasta oglio olio and vegetable of the day
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| Cedar Roasted Salmon | $19.99 |
Finished with creole lemon cream. Served with vegetable of the day and pasta oglio olio
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| Garlicqued Shrimp | $17.99 |
Our version of New Orleans style barbecued Louisiana shrimp. Set on roasted garlic au gratin potatoes
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| Gulf Coast Shrimp Fry | $15.99 |
gulf shrimp with french fries, housemade remoulade and cocktail sauces
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| Sides |
| Simple Pasta Oglio Olio |
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| Roasted Garlic Au Gratin Potatoes |
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| French Fries |
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| Sweet Potato Fries |
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| Creamed Spinach |
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| Chilled Pasta Salad |
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| Roasted Corn Grit Cakes |
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| Fresh Vegetable of the Day |
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| Kids Menu |
| Speghetti & Meatball | $4.99 |
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| Cheese Burger | $4.99 |
With fries
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| Cheese Ravioli | $5.99 |
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| Fried Shrimp | $6.99 |
With fries
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| Grilled Chicken & Steamed Broccoli | $5.50 |
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| Charlie's Chicken Strips | $4.99 |
With fries
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| Buttered Spaghetti | $3.79 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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