Portofino Restaurant Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Seared Goat Cheese | $9.00 |
Served over arugula with lingon berry compote and aged balsamic vinegar.
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| Beef Carpaccio | $10.00 |
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil.
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| Seafood Medley Martini | $10.00 |
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce.
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| Wild Mushroom Ensemble | $9.00 |
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil.
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| Antipasto Platter | $12.00 |
Assortment of cold Italian meats, vegetables and cheeses.
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| Breaded Calamari | $9.00 |
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce.
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| Grilled Calamari | $9.00 |
Served with sauteed radicchio and a balsamic reduction.
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| Fresh Mussels | $9.00 |
New zealand and prince edward island mussels in red or white garlic sauce.
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| Classic Shrimp Cocktail | $12.00 |
Jumbo shrimp with classic cocktail sauce.
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| Soups & Salads |
| Soup Of The Day | $7.00 |
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| Minestrone | $7.00 |
Hearty italian vegetable soup with cannellini.
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| Arugula Salad | $9.00 |
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette.
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| Caprese Salad | $9.00 |
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar.
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| Spinach Salad | $9.00 |
Baby spinach, tossed with english cucumber, belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette.
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| Caesar Salad | $8.00 |
The classic original salad with croutons, shaved parmesan and caesar dressing.
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| Pasta |
| Fettuccini Alfredo | $17.00 |
Homemade fettuccini tossed with cream, butter and parmesan cheese.
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| Lobster Ravioli | $22.00 |
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail.
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| Fettuccini Alla Vodka | $19.00 |
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce.
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| Manicotti | $19.00 |
Homemade rolled pasta with ricotta filling with tomato and light cream sauce.
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| Seafood Combo | $22.00 |
Shrimp and scallops scampi style with garlic wine sauce over linguini.
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| Pene Pesto | $19.00 |
Tossed with arugula, roasted roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved parmigiana reggiano.
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| Pappardelle | $19.00 |
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence.
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| Lasagne | $20.00 |
homemade pasta baked with ricotta and meat in a traditional italian sauce.
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| Meat & Specialties |
| Chicken Parmigiana | $19.00 |
Prepared milanese style with mozzarella and fresh tomato sauce.
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| Chicken Marco Polo | $22.00 |
breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce.
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| Veal Gamberetti | $25.00 |
SautEed veal medallions and shrimp with sundried tomatoes and brandy cream.
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| Veal Parmigiana | $22.00 |
Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese.
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| Braciola | $25.00 |
Ny strip rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto.
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| New York Strip Steak | $30.00 |
12 Ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables.
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| Filet Mignon | $35.00 |
10 Ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables.
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| Fall Off The Bone Baby Back Pork Ribs | $21.00 |
Slow cooked and basted with a rich chipotle barbeque and served with baked potato or vegetables.
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| Chefs Specials |
| Meat & specialties listed above are served with delicious mixed italian vegetables. |
| Pasta | $24.00 |
Baby lobster tail, jumbo lump crab, calamari & homemade fettuccine tossed with light garlic lemon basil olive oil.
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| Grouper | $24.00 |
Broiled, served over risotto milanese, with fried leeks finished with tomato saffron broth.
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| Sesame Seared Tuna | $24.00 |
Shiitake mushrooms, braised leeks, wasabi & pickled ginger, served with italian vegetables.
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| Salmon | $24.00 |
Pan seared with hearts of palm, sundried tomatoes, lemon caper white wine & served with italian vegetables.
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| Chicken | $19.00 |
Caprese style, topped with fresh mozzarella, tomatoes, olive oil, basil, balsamic reduction & served with Italian vegetables.
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| Pan Seared Pork Tenderloin | $19.00 |
Julienned prosciutto, roasted peppers, garlic confit, merlot demi glace & served with risotto milanese.
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| New Zealand Rack Of Lamb | $30.00 |
Pan roasted, blueberry port wine reduction.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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