Menu With Price Menu Portofino Restaurant Menu

Portofino Restaurant Menu and Prices

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Appetizers

Pan Seared Goat Cheese	$9.00	Served over arugula with lingon berry compote and aged balsamic vinegar. MORE
Beef Carpaccio	$10.00	Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil. MORE
Seafood Medley Martini	$10.00	Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce. MORE
Wild Mushroom Ensemble	$9.00	Assorted wild mushrooms with risotto, gorgonzola and white truffle oil. MORE
Antipasto Platter	$12.00	Assortment of cold Italian meats, vegetables and cheeses. MORE
Breaded Calamari	$9.00	Lightly breaded squid fried to perfection with a mildly spiced marinara sauce. MORE
Grilled Calamari	$9.00	Served with sauteed radicchio and a balsamic reduction. MORE
Fresh Mussels	$9.00	New zealand and prince edward island mussels in red or white garlic sauce. MORE
Classic Shrimp Cocktail	$12.00	Jumbo shrimp with classic cocktail sauce. MORE

Soups & Salads

Soup Of The Day	0	$7.00

Minestrone	0	$7.00	Hearty italian vegetable soup with cannellini. MORE
Arugula Salad	0	$9.00	Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette. MORE
Caprese Salad	0	$9.00	Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar. MORE
Spinach Salad	0	$9.00	Baby spinach, tossed with english cucumber, belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette. MORE
Caesar Salad	0	$8.00	The classic original salad with croutons, shaved parmesan and caesar dressing. MORE

Pasta

Fettuccini Alfredo	0	$17.00	Homemade fettuccini tossed with cream, butter and parmesan cheese. MORE
Lobster Ravioli	0	$22.00	Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail. MORE
Fettuccini Alla Vodka	0	$19.00	Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce. MORE
Manicotti	0	$19.00	Homemade rolled pasta with ricotta filling with tomato and light cream sauce. MORE
Seafood Combo	0	$22.00	Shrimp and scallops scampi style with garlic wine sauce over linguini. MORE

Pene Pesto	0	$19.00	Tossed with arugula, roasted roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved parmigiana reggiano. MORE
Pappardelle	0	$19.00	Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence. MORE
Lasagne	0	$20.00	homemade pasta baked with ricotta and meat in a traditional italian sauce. MORE

Meat & Specialties

Chicken Parmigiana	0	$19.00	Prepared milanese style with mozzarella and fresh tomato sauce. MORE
Chicken Marco Polo	0	$22.00	breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce. MORE
Veal Gamberetti	0	$25.00	SautEed veal medallions and shrimp with sundried tomatoes and brandy cream. MORE
Veal Parmigiana	0	$22.00	Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese. MORE
Braciola	0	$25.00	Ny strip rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto. MORE
New York Strip Steak	0	$30.00	12 Ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables. MORE
Filet Mignon	0	$35.00	10 Ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables. MORE

Fall Off The Bone Baby Back Pork Ribs	0	$21.00	Slow cooked and basted with a rich chipotle barbeque and served with baked potato or vegetables. MORE

Chefs Specials

Meat & specialties listed above are served with delicious mixed italian vegetables.

Pasta	$24.00	Baby lobster tail, jumbo lump crab, calamari & homemade fettuccine tossed with light garlic lemon basil olive oil. MORE
Grouper	$24.00	Broiled, served over risotto milanese, with fried leeks finished with tomato saffron broth. MORE
Sesame Seared Tuna	$24.00	Shiitake mushrooms, braised leeks, wasabi & pickled ginger, served with italian vegetables. MORE
Salmon	$24.00	Pan seared with hearts of palm, sundried tomatoes, lemon caper white wine & served with italian vegetables. MORE
Chicken	$19.00	Caprese style, topped with fresh mozzarella, tomatoes, olive oil, basil, balsamic reduction & served with Italian vegetables. MORE
Pan Seared Pork Tenderloin	$19.00	Julienned prosciutto, roasted peppers, garlic confit, merlot demi glace & served with risotto milanese. MORE
New Zealand Rack Of Lamb	$30.00	Pan roasted, blueberry port wine reduction. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.