Portside Restaurant Prices in Coos Bay, OR 97420
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1/2 Lb Steamed Clams | $7.95 |
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| Deep Fried Calamari | $7.95 |
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| Oregon Shrimp Cocktail | $7.95 |
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| Dungeness Crab Cocktail (3 oz.) | $14.95 |
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| Deep Fried Mushrooms | $8.95 |
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| Deep Fried Zucchini | $8.95 |
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| Chicken Nuggets | $8.95 |
Served with sweet red pepper sauce
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| Baked Oysters | $11.95 |
4 Fresh oysters, baked with garlic butter
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| Escargot Bourguignon (6 Pcs) | $12.95 |
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| Four Oysters On Half Shells | $11.95 |
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| Deep Fried Crab Legs | $15.95 |
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| Sweet Cajun Shrimp | $13.95 |
4 Jumbo prawns, grilled served with sweet red pepper sauce
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| Oysters Rockefeller | $9.50 |
2 Fresh oysters stuffed with spinach, baked with garlic butter and topped with hollandaise sauce
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| Salads |
| House Garden Salad | $7.95 |
Dinner salad side order $2.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese
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| Caesar Salad | $10.95 |
Caesar salad side order $5.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese
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| Chicken Caesar Salad | $14.95 |
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| Oregon Shrimp Louie | $15.95 |
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| Shrimp Caesar Salad | $18.95 |
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| Dungeness Crab Louie (5 oz.) | $24.95 |
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| Pasta Dishes |
| All pasta dishes are served a la carte |
| Fettuccine Alfredo | $14.25 |
The traditional alfredo made with cream, butter, parmesan cheese, egg and nutmeg
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| Fettuccine Chicken Alfredo | $17.95 |
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| Oregon Seafood Pasta | $21.95 |
Fresh fetuccine served with our special sauce, made with a mix of bay shrimp, local dungeness crab, fish, scallops, mushrooms, green onions, garlic and cream
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| Scallops & Prawns Saute Pasta | $21.95 |
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
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| Basils Island Pasta | $15.95 |
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta
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| Chicken Dishes |
| Grilled Cajun Chicken | $16.95 |
With garden salad, raspberry vinaigrette and sweet red pepper sauce
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| Chicken Piccata | $17.95 |
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese and white wine
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| Seafood Specialties |
| Clam Chowder (Side Order) | $4.95 - $7.95 |
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| Bisque of Chicken and Three Lettuce | $3.95 - $6.95 |
Chicken, three kind of lettuce, cream
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| Fish & Chips | $14.95 |
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| Dungeness Crab Bisque | $17.95 |
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| Deep Fried Petrale Sole | $15.95 |
Served with tarter sauce
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| Calamari Steak | $17.95 |
Served with melted butter & lemon
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| Seafood Gumbo (Medium Spicy) | $15.95 |
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
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| Stir Fried Wolf Eel | $16.95 |
With black bean sauce. Green pepper, onions, red chili pepper and steamed rice
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| Grilled Petrale Sole & Prawn | $16.95 |
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| Deep Fried Petrale Sole & Prawn | $16.95 |
Served with tartar and cocktail sauce
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| Captains Platter | $21.95 |
Deep fried calm strips, prawns, scallops, oyster, calamari and bottom fish
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| Deep Fried Prawns | $19.95 |
Served with tartar and cocktail sauces
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| Grilled Oysrters | $18.95 |
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| Sole Almondine | $18.95 |
Fresh local caught filet
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| Coquille St. Jacque | $23.95 |
Sauteed with mushrooms, parsley, garlic, shallots and cream
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| Pacific Razor Clams | $21.95 |
Lightly breaded and grilled, served with tartar sauce
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| Stuffed Shrimp | $21.95 |
Jumbo shrimp stuffed with crab meat, baby shrimp, monetery jack cheese, lightly breaded and deep fried
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| Stuffed Sole Monterey | $22.95 |
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
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| Steamed Clams | $21.95 |
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
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| Oyster Rockefeller | $21.95 |
1/2 Dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
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| Deep Fried Crab Legs | $25.95 |
Dungeness crab legs, shelled, lightly breaded and deep fried
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| 1/2 Maine Lobster (10-12 oz.) | $27.95 |
Melt butter & lemon broiled
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| Maine Lobster Dinner (20-24 oz.) | $39.50 |
Served with lemon wedges and drawn butter
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| Lobster Thermidore | $29.95 |
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
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| Australian Rock Lobster (7-8 oz.) | $45.00 |
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| Surf & Turf (12 oz.) | $55.00 |
New york accompanied by 4 to 5 Oz. Rock lobster tail with drawn butter and lemon
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| Seafood Specialties - Salmon |
| Broiled Salmon | $24.50 |
Served with a side of hollandaise sauce
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| Poached Salmon | $24.50 |
Topped with cream sauce and bay shrimp
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| Salmon Neptune | $27.50 |
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
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| Salmon Charleston | $25.50 |
Two medallions of salmon wrapped with bacon and broiled
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| Seafood Specialties - Halibut |
| Filet of Halibut | $24.95 |
Served with cream sauce and bay shrimp, shallots and a touch of garlic
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| Halibut Saute | $25.95 |
Medallions of halibut sauteed with mushrooms, garlic, butter, cream and white wine
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| Halibut Charleston | $25.95 |
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
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| Cajun Blackened Halibut | $25.95 |
Served with sweet red pepper sauce
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| Beef |
| Black Angus Rib Eye Steak (12 oz.) | $27.95 |
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| Cajun Blackened Rib Eye Steak | $28.95 |
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| New York Steak | $27.95 |
A thick 12 oz. dry aged choice cut
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| New York Saute | $28.95 |
Sauteed with peppercorns, brown sauce and cream
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| Beef Bourguignons | $21.95 |
Prime beef sauteed with onions, mushrooms. Served on top of penne pasta
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| Pepper Steak Sharon (12 Oz.) | $29.95 |
Choice new york coated with black pepper, garnished with green bell pepper and mushroom caps and served with our own special sauce
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| Dessert |
| All desserts are homemade |
| Portside's Special Cheese Cake | $5.75 |
With strawberry sauce
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| Chocolate Mousse | $6.25 |
Dark chocolate
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| Creme Caramel | $6.75 |
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| Grasshopper Pie | $6.75 |
Creme de menthe, creme de coca on an oreo crust
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| Coup Old Crow | $7.50 |
Vanilla ice cream, a shot of old crow with chocolate syrup and whipped cream
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| Creme De Menthe Parfait | $7.50 |
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| Peach Melba | $7.50 |
Peaches, vanilla ice cream, melba sauce and whipped cream
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| Chocolate Cheese Cake | $6.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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