Posh Bistro Prices in Maple Shade, NJ 08052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Global tapas |
| Asparagus Strudel | $7.00 |
Wrapped in Filo Shell, Apple wood Smoked Bacon and Cheese
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| Hudson Valley Foie Gras | $18.00 |
Scalloped Potato & Dijon Mustard Fond Brum
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| Charcuterie | $12.00 |
Serrano, Lomo & Grand Speck Prosciutto Ham
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| Baked Portabella Mushroom with Crab Meat & Baby Shrimp | $9.00 |
Citrus Beurre Blanc
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| Eggplant Française | $6.00 |
Egg Battered, Caramelize Shallot, Chili Pepper & Balsamic Vinegar
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| Eggplant Napoleon | $8.00 |
Roasted Bell Pepper, Spinach, Red Tomato Sauce & Gruyere Cheese
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| Chicken & Mushroom Crepe | $7.50 |
Lightly Cream & Grated Cheese
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| Grilled Chicken Satay | $8.00 |
Roasted Peanut Vinaigrette & Cucumber Salad
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| Baked Escargots with Gruyere Cheese | $10.00 |
Baby Spinach, Mushroom, White Wine & Garlic Butter
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| Cheese Plate | $10.00 |
Assortment of Imported Cheese from France & Italy
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| Seared Scallop & Smoked Nova Lox | $13.00 |
Asparagus, Caper, Low Fat Yogurt & Chive Dressing
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| Baked Coquille St. Jacques | $10.00 |
White Wine Crème, Mushrooms & Melted Gruyere Cheese
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| Crispy Seafood Pouch & Crunchy Shrimp | $12.00 |
Wrapped with Japanese Scallion, on a Bed of Red Bell Pepper and Tangy Honey Dressing
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| Steam Lobster, Crab & Shrimp Wonton | $9.00 |
Chili Soy Sauce
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| Mango Tuna Tartar | $12.00 |
Dijon Sesame Oil & Pomegranate Glaze
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| Crispy Vegetable Dumpling | $6.00 |
Served with Tempura Soy Sauce
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| Crispy Vegetable Spring Roll | $6.00 |
Served with Red Chili & Honey Dressing
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| Spanish White Anchovy Salad | $10.50 |
Roasted Bell Pepper, Olive, Caper & Cheese
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| Wrapped Shrimp & Scallopwith Smoked Bacon | $13.00 |
Citrus Beurre Blanc
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| Trio of Seafood | $15.00 |
Shrimp Cocktail, Crab Salad & Scallop Caviche
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| Jumbo Shrimp Cocktail | $9.00 |
Homemade Cocktail Sauce
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| Shrimp Ceviche | $10.00 |
Avocado & Mango with Hot Chili & Lime Dressing
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| Edamame Ravioli | $7.00 |
Parmesan Cheese & Light Creme
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| Grilled Thai Marinated Chicken | $8.00 |
Hot Chili and Tamarind BBQ
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| Duck Sausage Brochetas | $9.00 |
Wild Berry & Sherry Jus
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| Crab Crepe | $9.50 |
Creamy Spinach & Ricotta Cheese
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| Duck Leg Confit | $11.50 |
Serrano Ham, Sweet Pepper Hummus & Poached Pear
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| Beef & Lobster Brochette | $14.50 |
Fennel, Sake & Teriyaki Glaze
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| Hudson Valley Foie Gras | $18.00 |
Scalloped Potatoes & Dijon Madeira Fond Brun
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| Smoked Salmon Canapés | $10.00 |
On a Bed of Cucumber, Avocado & Honey Sesame Vinaigrette
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| Roasted French Rack of Lamb | $14.50 |
With Mint Aioli
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| Crispy Calamari | $10.00 |
Lightly Breaded with Japanese Bread Crumb & Spices
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| Steamed Shrimp | $8.50 |
with Baby Spinach, Saffron Vermouth Cream
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| Soups and salads |
| Soup of the Day | $5.00 |
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| Baked French Onion Soup | $6.00 |
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| Lobster Bisque Cappuccino Crème, Truffle Oil | $8.00 |
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| Salads |
| Baby Arugula, Mixed Green & Citrus Fruits | $9.00 |
Bulgaria Feta Cheese, Champagne Vanilla Vinaigrette
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| Posh Caesar | $7.00 |
Heart of Romaine, Parmesan Cheese, Oven Roasted Croutons, Cashew Nuts & Sundried Tomatoes
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| Crab Meat & Poached Pear with Baby Arugula | $11.00 |
Sherry Vinaigrette & Candied Walnut
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| Baby Arugula, Mixed Green & Citrus Fruits | $9.00 |
Bulgaria Feta Cheese, Champagne Vanilla Vinaigrette
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| Mixed Baby Green with Roasted Pine Nuts | $9.00 |
With Tarragon, Dijon Vinaigrette
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| Seafood Salad Medley | $12.00 |
Jumbo Lump Crab Meat, Scallop & Shrimp with French Ruille, Citrus Fruit & Caviar
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| appetizers |
| Grilled Chicken Satay | $8.00 |
Roasted Peanut Vinaigrette & Cucumber Salad
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| Jumbo Shrimp Cocktail | $9.00 |
Arugula, Mushroom & Garlic Butter
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| Baked Clams | $9.00 |
White Wine, Citrus & Basil Butter
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| Seared Scallop & Smoked Nova Lox | $13.00 |
Asparagus, Caper, Low Fat Yogurt & Chive Dressing
0
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| Baked Coquille St. Jacques | $10.00 |
White Wine Crème, Mushrooms & Melted Gruyere Cheese
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| poultry |
| Fresh Herb Marinated Chicken Breast | $16.00 |
Portabella Mushroom & Cheese with Sherry Emulsion Wine Suggestion Drouhin Pouilly Fuisse
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| Crispy Roasted Duck | $22.00 |
Orange & Grand Marnier Reduction Jekel Riesling or Chianti Classico
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| Sliced Breast of Chicken with Red Curry | $17.00 |
Squid Ink Angel Hair, English Pea, Green Chili & Coconut Broth Sidney Chardonnay or Concilio Pinot Grigio
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| Pan Seared Free Range Duck Breast | $19.50 |
Scalloped Potato, Seasonal Vegetables, Creme De Cassis
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| seafood |
| Braised Fresh Filet of Salmon with Pomegranate & Sake | $20.00 |
Squid Ink Angel Hair with Light Saffron Vermouth Crème Cuvaison Chardonnay or White Zinfandel
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| Broiled Jumbo Lump Crab Cakes | $23.00 |
Citrus Beurre Blanc & Fresh Basil Geyser Peak Sauvignon Blanc or Russian River Chardonnay
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| Wild Alaskan Halibut | $23.50 |
Red Bell Pepper, Tomato, White Wine, Basis & Thyme Jus Cuvaison Chardonnay or Sebastiani Chardonnay
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| Chilean Sea Bass | $26.00 |
Sake & Teriyaki Glaze, Mango Salsa & Caramelized Ginger La Crema Russian River or Sebastiani Chardonnay
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| Seafood Pasta with Crab Meat & Shrimp | $21.50 |
Penne Pasta, Sundried Tomato & Seafood Essence Drouhin Pouilly Fuisse
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| Grilled Sesame Crusted Ahi Tuna | $20.00 |
Scalloped Potato, Asparagus & Sesame Dijon Vinaigrette Cambia Pinot Noir or Fournier Sancerre
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| Jumbo Shirmp & Scallop | $23.50 |
Coriander & Fennel Essence, Caviar Beurre Blanc Cuvaison Chardonnay
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| steaks and wild game |
| Roated Rack of Lamb | $27.00 |
Arugula, Scalloped Potato, White Wine Basil & Mint Pesto
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| Filet Mignon (9 oz) Martini Marinade | $29.95 |
Olives, Blue Cheese with Gin Essense & Red Wine Reduction Charles Krug Cabernet Sauvignon
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| Certified Black Angus NY Strip (12 oz) | $28.00 |
Porcini Mushroom, Lobster Mashed Potato, Red Wine & Natural Jus Fife Syrah or Chianti Classico
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| Grilled Bison Rib Eye (12 oz) | $29.00 |
Scalloped Potato & Red Wine Balsamic Glace Liars Dice Zinfandel or Ray Station Merlot
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| Wild Boar Tenderloin | $28.00 |
Accented with Fresh Thyme, Golden Raisins & Madeira Fond Brun Cambria or Pepper Wood Pinot Noir
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| Escalloped Milk Fed Veal | $19.00 |
Porcini, Shitake Mushrooms & Marsala Reduction Cuvaison Chardonnay or Pepper Wood Pinot Noir
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| Grilled Black Angus Flat Iron Steak | $20.50 |
Apple Smoked Bacon, Orange Brandy Creme
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| Grill Pork Chop Porterhouse | $21.50 |
Honey Glazed with Garlic & Pepper, Creme de Cassis Reduction
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| Grilled Bourbon Marinated Venison | $28.50 |
Touch of Burgundy & Natural Jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price