Posh Bistro Menu and Prices

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Posh Bistro menu

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Global tapas
Asparagus Strudel
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$7.00
Wrapped in Filo Shell, Apple wood Smoked Bacon and Cheese
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Hudson Valley Foie Gras
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$18.00
Scalloped Potato & Dijon Mustard Fond Brum
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Charcuterie
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$12.00
Serrano, Lomo & Grand Speck Prosciutto Ham
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Baked Portabella Mushroom with Crab Meat & Baby Shrimp
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$9.00
Citrus Beurre Blanc
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Eggplant Française
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$6.00
Egg Battered, Caramelize Shallot, Chili Pepper & Balsamic Vinegar
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Eggplant Napoleon
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$8.00
Roasted Bell Pepper, Spinach, Red Tomato Sauce & Gruyere Cheese
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Chicken & Mushroom Crepe
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$7.50
Lightly Cream & Grated Cheese
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Grilled Chicken Satay
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$8.00
Roasted Peanut Vinaigrette & Cucumber Salad
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Baked Escargots with Gruyere Cheese
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$10.00
Baby Spinach, Mushroom, White Wine & Garlic Butter
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Cheese Plate
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$10.00
Assortment of Imported Cheese from France & Italy
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Seared Scallop & Smoked Nova Lox
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$13.00
Asparagus, Caper, Low Fat Yogurt & Chive Dressing
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Baked Coquille St. Jacques
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$10.00
White Wine Crème, Mushrooms & Melted Gruyere Cheese
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Crispy Seafood Pouch & Crunchy Shrimp
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$12.00
Wrapped with Japanese Scallion, on a Bed of Red Bell Pepper and Tangy Honey Dressing
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Steam Lobster, Crab & Shrimp Wonton
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$9.00
Chili Soy Sauce
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Mango Tuna Tartar
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$12.00
Dijon Sesame Oil & Pomegranate Glaze
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Crispy Vegetable Dumpling
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$6.00
Served with Tempura Soy Sauce
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Crispy Vegetable Spring Roll
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$6.00
Served with Red Chili & Honey Dressing
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Spanish White Anchovy Salad
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$10.50
Roasted Bell Pepper, Olive, Caper & Cheese
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Wrapped Shrimp & Scallopwith Smoked Bacon
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$13.00
Citrus Beurre Blanc
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Trio of Seafood
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$15.00
Shrimp Cocktail, Crab Salad & Scallop Caviche
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Jumbo Shrimp Cocktail
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$9.00
Homemade Cocktail Sauce
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Shrimp Ceviche
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$10.00
Avocado & Mango with Hot Chili & Lime Dressing
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Edamame Ravioli
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$7.00
Parmesan Cheese & Light Creme
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Grilled Thai Marinated Chicken
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$8.00
Hot Chili and Tamarind BBQ
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Duck Sausage Brochetas
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$9.00
Wild Berry & Sherry Jus
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Crab Crepe
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$9.50
Creamy Spinach & Ricotta Cheese
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Duck Leg Confit
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$11.50
Serrano Ham, Sweet Pepper Hummus & Poached Pear
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Beef & Lobster Brochette
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$14.50
Fennel, Sake & Teriyaki Glaze
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Hudson Valley Foie Gras
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$18.00
Scalloped Potatoes & Dijon Madeira Fond Brun
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Smoked Salmon Canapés
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$10.00
On a Bed of Cucumber, Avocado & Honey Sesame Vinaigrette
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Roasted French Rack of Lamb
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$14.50
With Mint Aioli
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Crispy Calamari
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$10.00
Lightly Breaded with Japanese Bread Crumb & Spices
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Steamed Shrimp
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$8.50
with Baby Spinach, Saffron Vermouth Cream
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Soups and salads
Soup of the Day
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$5.00
Baked French Onion Soup
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$6.00
Lobster Bisque Cappuccino Crème, Truffle Oil
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$8.00
Salads
Baby Arugula, Mixed Green & Citrus Fruits
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$9.00
Bulgaria Feta Cheese, Champagne Vanilla Vinaigrette
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Posh Caesar
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$7.00
Heart of Romaine, Parmesan Cheese, Oven Roasted Croutons, Cashew Nuts & Sundried Tomatoes
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Crab Meat & Poached Pear with Baby Arugula
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$11.00
Sherry Vinaigrette & Candied Walnut
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Baby Arugula, Mixed Green & Citrus Fruits
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$9.00
Bulgaria Feta Cheese, Champagne Vanilla Vinaigrette
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Mixed Baby Green with Roasted Pine Nuts
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$9.00
With Tarragon, Dijon Vinaigrette
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Seafood Salad Medley
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$12.00
Jumbo Lump Crab Meat, Scallop & Shrimp with French Ruille, Citrus Fruit & Caviar
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appetizers
Grilled Chicken Satay
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$8.00
Roasted Peanut Vinaigrette & Cucumber Salad
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Jumbo Shrimp Cocktail
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$9.00
Arugula, Mushroom & Garlic Butter
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Baked Clams
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$9.00
White Wine, Citrus & Basil Butter
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Seared Scallop & Smoked Nova Lox
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$13.00
Asparagus, Caper, Low Fat Yogurt & Chive Dressing
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Baked Coquille St. Jacques
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$10.00
White Wine Crème, Mushrooms & Melted Gruyere Cheese
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poultry
Fresh Herb Marinated Chicken Breast
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$16.00
Portabella Mushroom & Cheese with Sherry Emulsion Wine Suggestion Drouhin Pouilly Fuisse
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Crispy Roasted Duck
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$22.00
Orange & Grand Marnier Reduction Jekel Riesling or Chianti Classico
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Sliced Breast of Chicken with Red Curry
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$17.00
Squid Ink Angel Hair, English Pea, Green Chili & Coconut Broth Sidney Chardonnay or Concilio Pinot Grigio
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Pan Seared Free Range Duck Breast
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$19.50
Scalloped Potato, Seasonal Vegetables, Creme De Cassis
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seafood
Braised Fresh Filet of Salmon with Pomegranate & Sake
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$20.00
Squid Ink Angel Hair with Light Saffron Vermouth Crème Cuvaison Chardonnay or White Zinfandel
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Broiled Jumbo Lump Crab Cakes
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$23.00
Citrus Beurre Blanc & Fresh Basil Geyser Peak Sauvignon Blanc or Russian River Chardonnay
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Wild Alaskan Halibut
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$23.50
Red Bell Pepper, Tomato, White Wine, Basis & Thyme Jus Cuvaison Chardonnay or Sebastiani Chardonnay
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Chilean Sea Bass
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$26.00
Sake & Teriyaki Glaze, Mango Salsa & Caramelized Ginger La Crema Russian River or Sebastiani Chardonnay
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Seafood Pasta with Crab Meat & Shrimp
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$21.50
Penne Pasta, Sundried Tomato & Seafood Essence Drouhin Pouilly Fuisse
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Grilled Sesame Crusted Ahi Tuna
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$20.00
Scalloped Potato, Asparagus & Sesame Dijon Vinaigrette Cambia Pinot Noir or Fournier Sancerre
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Jumbo Shirmp & Scallop
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$23.50
Coriander & Fennel Essence, Caviar Beurre Blanc Cuvaison Chardonnay
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steaks and wild game
Roated Rack of Lamb
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$27.00
Arugula, Scalloped Potato, White Wine Basil & Mint Pesto
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Filet Mignon (9 oz) Martini Marinade
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$29.95
Olives, Blue Cheese with Gin Essense & Red Wine Reduction Charles Krug Cabernet Sauvignon
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Certified Black Angus NY Strip (12 oz)
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$28.00
Porcini Mushroom, Lobster Mashed Potato, Red Wine & Natural Jus Fife Syrah or Chianti Classico
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Grilled Bison Rib Eye (12 oz)
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$29.00
Scalloped Potato & Red Wine Balsamic Glace Liars Dice Zinfandel or Ray Station Merlot
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Wild Boar Tenderloin
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$28.00
Accented with Fresh Thyme, Golden Raisins & Madeira Fond Brun Cambria or Pepper Wood Pinot Noir
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Escalloped Milk Fed Veal
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$19.00
Porcini, Shitake Mushrooms & Marsala Reduction Cuvaison Chardonnay or Pepper Wood Pinot Noir
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Grilled Black Angus Flat Iron Steak
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$20.50
Apple Smoked Bacon, Orange Brandy Creme
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Grill Pork Chop Porterhouse
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$21.50
Honey Glazed with Garlic & Pepper, Creme de Cassis Reduction
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Grilled Bourbon Marinated Venison
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$28.50
Touch of Burgundy & Natural Jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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