Post House Prices in Newark, DE 19711
- 145 E Main St, Newark, DE
- (302) 368-3459
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shell Fish |
| Oysters & Clams On The Half Shell | $3.00 |
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| Maryland Crab Cocktail | $21.50 |
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| Jumbo Gulf Shrimp | $21.50 |
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| Whole Chilled Baby Lobster | $22.00 |
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| Clams Casino | $18.00 |
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| Oysters Rockefeller | $17.00 |
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| The Grand Shellfish Bouquet | $25.50 |
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| Seared Sea Scallops | $19.00 - $33.00 |
with ginger & grapefruit
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| Appetizers & Salads |
| Soup Du Jour | $9.00 |
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| Split Pea Soup | $10.50 |
with bacon
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| Artichoke | $14.50 |
with tomato herb vinaigrette
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| The Post House Salad | $14.00 |
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| Mixed Green Salad | $12.00 |
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| Classic Wedge | $13.00 |
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| Tableside Caesar Salad | $14.50 |
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| Warm Spinach Salad | $16.00 |
with goat cheese
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| Heirloom Tomato & Vidalia Onion | $14.00 |
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| Fresh Bufala Mozzarella | $16.00 |
with heirloom tomatoes
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| Post House Tartares |
| Tuna Tartare | $19.00 |
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| Steak Tartare | $18.00 |
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| Salmon Tartare | $17.00 |
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| The Signatures |
| House Favorites Since 1980 |
| Colossal Lump Crab Cake | $21.50 |
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| Escargot | $15.00 |
with hazelnut brown butter
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| Post House Grilled Shrimp | $32.00 - $16.00 |
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| Fresh Fish |
| Lobsters Broiled Or Steamed | $25.50 |
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| Scottish Salmon | $35.00 |
with celery root
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| Seared Tuna | $33.50 |
with japanese sweet potato
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| Chatham Cod | $33.00 |
with sauce vierge
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| Lobster Salad | $29.50 |
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| Classics |
| Post House Sliced Steak | $45.00 |
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| Lemon Pepper Chicken | $24.50 |
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| Dover Sole Meuniere Or Amandine | $52.50 |
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| Filet Mignon Pot Pie | $34.00 |
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| Beef Bourguignonne | $40.00 |
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| Chops |
| Double Colorado Lamb Chips | $45.00 |
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| 28 Day Aged 28oz Rib Steak | $55.50 |
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| Post House Signature 28oz Cajun Rib Steak | $55.50 |
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| Grilled Veal Chop | $46.00 |
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| Veal Chop Valdostana | $47.00 |
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| Prime Rib | $42.00 - $46.00 |
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| Prime Rib End Cut | $47.00 |
limited availability
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| Steaks |
| 35 Day Aged Sirloin Steak | $49.50 |
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| 35 Day Aged New York Cut Sirloin | $52.50 |
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| Surf & Turf | $55.00 |
12oz filet mignon & 8oz fresh maine lobster tail
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| Filet Mignon | $44.50 - $49.50 |
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| Filet Au Poivre | $44.50 - $49.50 |
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| Filet Au Roquefort | $46.50 - $51.50 |
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| Filet Oscar | $48.50 - $52.50 |
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| Porterhouse | $49.50 |
for two
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| Chateaubriand | $46.00 |
for two
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| Daily Specials |
| Monday - Calf's Liver | $32.50 |
with sauteed onions & caramelized apples
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| Tuesday | $40.00 |
osso bucco
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| Wednesday | $33.00 |
grilled pork chop
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| Thursday | $44.50 |
cajun filet mignon
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| Friday |
market fish
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| Saturday | $52.50 |
tornados rossini
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| Sunday | $55.00 |
lobster fricassee
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| Family Style Side Dishes $11 Each |
| Sauteed Creamed Or Steamed Spinach |
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| Asparagus |
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| Mac And Cheese |
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| Haricots Verts Amandine |
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| Hash Browns |
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| Hand-Cut French Fries |
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| Old-Style Mashed Potatoes |
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| Onion Rings |
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| Broccoli |
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| Snow Peas |
with roasted pine nuts mushroom caps
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| Mushroom Caps |
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| Fried Zucchini |
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| Dessert $12 |
| Chocolate Mousse Cake |
chocolate mousse cake layered with milk chocolate nougat served with fresh whipped cream
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| Bourbon Chocolate Pecan Pie |
served with caramel ice cream & caramel sauce
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| Coconut Cake With Coconut Sorbet |
layered coconut cake topped with fresh coconut shaving served with coconut sorbet and mango passion sauce
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| Duet Creme Brulee |
milk chocolate and vanilla creme brulee served with biscotti
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| Key Lime Pie |
whipped cream & raspberry sauce
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| New York Cheesecake |
served with raspberry sauce and fresh berries
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| Warm Chocolate Souffle With Vanilla Ice Cream |
valrhona chocolate souffle served with vanilla ice cream
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| Banana Cream Pie |
caramelized banana sauce
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| Fruit Crisp |
fresh seasonal fruit sauteed in butter and cinnamon sugar topped with streusel and served with ice cream
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| Profiteroles |
vanilla bean ice cream, toasted almonds with chocolate sauce
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| Seasonal Fresh Berries |
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| Selection Of Ice Cream & Sorbet | $7.50 |
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| Dessert Wine |
| Gl |
| Chambers Muscat Australia | $12.00 |
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| Beaumalric Muscat Beaumes De Venice 2010 | $14.00 |
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| Petit Vedrines Sauternes 2008 | $15.00 |
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| M. Chapoutier Banyuls 2010 | $18.00 |
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| Port & Madeira |
| Gl |
| Fonseca Bin 27 Ruby | $12.00 |
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| Quinta Do Noval 10 Year Tawny | $14.00 |
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| Taylor Fladgate 20 Year Tawny | $20.00 |
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| Churchill's 1998 Vintage | $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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