Post House Menu and Prices
Post House Menu
| Shell Fish |
| Oysters & Clams On The Half Shell |
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$3.00 | |
| Maryland Crab Cocktail |
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$21.50 | |
| Jumbo Gulf Shrimp |
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$21.50 | |
| Whole Chilled Baby Lobster |
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$22.00 | |
| Clams Casino |
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$18.00 | |
| Oysters Rockefeller |
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$17.00 | |
| The Grand Shellfish Bouquet |
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$25.50 | |
| Seared Sea Scallops |
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$19.00 - $33.00 |
with ginger & grapefruit
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| Appetizers & Salads |
| Soup Du Jour |
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$9.00 | |
| Split Pea Soup |
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$10.50 |
with bacon
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| Artichoke |
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$14.50 |
with tomato herb vinaigrette
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| The Post House Salad |
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$14.00 | |
| Mixed Green Salad |
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$12.00 | |
| Classic Wedge |
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$13.00 | |
| Tableside Caesar Salad |
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$14.50 | |
| Warm Spinach Salad |
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$16.00 |
with goat cheese
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| Heirloom Tomato & Vidalia Onion |
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$14.00 | |
| Fresh Bufala Mozzarella |
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$16.00 |
with heirloom tomatoes
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| Post House Tartares |
| Tuna Tartare |
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$19.00 |
| Steak Tartare |
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$18.00 |
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| Salmon Tartare |
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$17.00 |
| The Signatures |
| House Favorites Since 1980 |
| Colossal Lump Crab Cake |
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$21.50 | |
| Escargot |
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$15.00 |
with hazelnut brown butter
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| Post House Grilled Shrimp |
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$32.00 - $16.00 | |
| Fresh Fish |
| Lobsters Broiled Or Steamed |
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$25.50 | |
| Scottish Salmon |
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$35.00 |
with celery root
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| Seared Tuna |
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$33.50 |
with japanese sweet potato
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| Chatham Cod |
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$33.00 |
with sauce vierge
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| Lobster Salad |
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$29.50 | |
| Classics |
| Post House Sliced Steak |
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$45.00 |
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| Lemon Pepper Chicken |
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$24.50 |
| Dover Sole Meuniere Or Amandine |
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$52.50 |
| Filet Mignon Pot Pie |
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$34.00 |
| Beef Bourguignonne |
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$40.00 |
| Chops |
| Double Colorado Lamb Chips |
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$45.00 | |
| 28 Day Aged 28oz Rib Steak |
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$55.50 | |
| Post House Signature 28oz Cajun Rib Steak |
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$55.50 | |
| Grilled Veal Chop |
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$46.00 | |
| Veal Chop Valdostana |
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$47.00 | |
| Prime Rib |
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$42.00 - $46.00 | |
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| Prime Rib End Cut |
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$47.00 |
limited availability
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| Steaks |
| 35 Day Aged Sirloin Steak |
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$49.50 | |
| 35 Day Aged New York Cut Sirloin |
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$52.50 | |
| Surf & Turf |
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$55.00 |
12oz filet mignon & 8oz fresh maine lobster tail
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| Filet Mignon |
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$44.50 - $49.50 | |
| Filet Au Poivre |
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$44.50 - $49.50 | |
| Filet Au Roquefort |
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$46.50 - $51.50 | |
| Filet Oscar |
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$48.50 - $52.50 | |
| Porterhouse |
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$49.50 |
for two
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| Chateaubriand |
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$46.00 |
for two
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| Daily Specials |
| Monday - Calf's Liver |
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$32.50 |
with sauteed onions & caramelized apples
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| Tuesday |
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$40.00 |
osso bucco
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| Wednesday |
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$33.00 |
grilled pork chop
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| Thursday |
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$44.50 |
cajun filet mignon
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| Friday |
0
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Price may varies |
market fish
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| Saturday |
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$52.50 |
tornados rossini
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| Sunday |
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$55.00 |
lobster fricassee
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| Family Style Side Dishes $11 Each |
| Sauteed Creamed Or Steamed Spinach |
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Price may varies | |
| Asparagus |
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Price may varies | |
| Mac And Cheese |
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Price may varies | |
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| Haricots Verts Amandine |
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Price may varies | |
| Hash Browns |
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Price may varies | |
| Hand-Cut French Fries |
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Price may varies | |
| Old-Style Mashed Potatoes |
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Price may varies | |
| Onion Rings |
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Price may varies | |
| Broccoli |
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Price may varies | |
| Snow Peas |
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Price may varies |
with roasted pine nuts mushroom caps
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| Mushroom Caps |
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Price may varies | |
| Fried Zucchini |
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Price may varies | |
| Dessert $12 |
| Chocolate Mousse Cake |
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Price may varies |
chocolate mousse cake layered with milk chocolate nougat served with fresh whipped cream
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| Bourbon Chocolate Pecan Pie |
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Price may varies |
served with caramel ice cream & caramel sauce
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| Coconut Cake With Coconut Sorbet |
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Price may varies |
layered coconut cake topped with fresh coconut shaving served with coconut sorbet and mango passion sauce
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| Duet Creme Brulee |
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Price may varies |
milk chocolate and vanilla creme brulee served with biscotti
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| Key Lime Pie |
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Price may varies |
whipped cream & raspberry sauce
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| New York Cheesecake |
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Price may varies |
served with raspberry sauce and fresh berries
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| Warm Chocolate Souffle With Vanilla Ice Cream |
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Price may varies |
valrhona chocolate souffle served with vanilla ice cream
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| Banana Cream Pie |
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Price may varies |
caramelized banana sauce
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| Fruit Crisp |
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Price may varies |
fresh seasonal fruit sauteed in butter and cinnamon sugar topped with streusel and served with ice cream
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| Profiteroles |
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Price may varies |
vanilla bean ice cream, toasted almonds with chocolate sauce
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| Seasonal Fresh Berries |
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Price may varies | |
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| Selection Of Ice Cream & Sorbet |
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$7.50 | |
| Dessert Wine |
| Gl |
| Chambers Muscat Australia |
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$12.00 |
| Beaumalric Muscat Beaumes De Venice 2010 |
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$14.00 |
| Petit Vedrines Sauternes 2008 |
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$15.00 |
| M. Chapoutier Banyuls 2010 |
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$18.00 |
| Port & Madeira |
| Gl |
| Fonseca Bin 27 Ruby |
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$12.00 |
| Quinta Do Noval 10 Year Tawny |
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$14.00 |
| Taylor Fladgate 20 Year Tawny |
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$20.00 |
| Churchill's 1998 Vintage |
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$20.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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