Pour At Four Prices in Tacoma, WA 98407
Hours of Operation
- Mon: 2:00 pm - 10:00 pm
- Tue: 2:00 pm - 10:00 pm
- Wed: 2:00 pm - 10:00 pm
- Thu: 2:00 pm - 10:00 pm
- Fri: 2:00 pm - 10:00 pm
- Sat: 2:00 pm - 10:00 pm
- Sun: 2:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Antipasto Platter | $9.00 |
Sliced turkey, salami, cheeses, kalamata olives, nuts, peppadews and artichoke hearts. Served with baguette.
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| Sausage Platter | $9.00 |
Sauteed sausages, onions, and peppers with cheese. Served with bavarian mustard and baguette.
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| Smoked Salmon Quesadilla | $8.00 |
Cold smoked salmon with capers, red onions, and mozzarella cheese with lemon and dill crème fraiche.
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| Baked Brie En Croute | $8.00 |
Topped with raspberry-tarragon compote and walnuts. Served with toasted baguette.
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| Hot Artichoke, Spinach, And Jalapeno Dip | $7.00 |
Oven baked artichoke hearts, fresh spinach, and minced jalapenos. Served with baguette.
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| Caprese | $8.00 |
Fresh mozzarella, tomatoes, fresh basil, garlic, and sweet balsamic reduction. Served with toasted baguette.
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| Pizza Alla Carbonara | $7.00 |
Bacon, mushrooms, and shredded mozzarella with a parmesan white sauce.
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| Spiced Pear And Bleu Flatbread Pizza | $7.00 |
Spiced fresh pear, bleu cheese crumbles, caramelized onions and walnuts.
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| Soup Of The Day | $5.00 - $7.00 |
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| Lobster Bisque | $5.00 - $7.00 |
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| Bread And Cracker Plate | $2.00 |
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| Salads |
| Signature Salad | $7.00 - $4.00 |
Spinach, black olives, red onion, avocado, dried cranberries, and crumbled feta cheese, with croutons and soy vinaigrette.
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| Caesar Salad | $7.00 - $4.00 |
Romaine lettuce tossed with croutons, shredded parmesan cheese, and caesar dressing. Add chicken to any salad for $2.00.
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| Sea Scallop Salad | $9.00 - $6.00 |
Seared sea scallops, carrots, water chestnuts, red onions, chow mein noodles, mixed greens, and wasabi ranch dressing.
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| Roasted Duck Salad | $9.00 - $6.00 |
Roasted duck, pear, crasins, toasted pecans, mushrooms, and croutons on mixed greens. Tossed in cranberry vinaigrette.
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| Roasted Beet Salad | $8.00 - $5.00 |
Roasted red beets, pecans, mandarin oranges, bleu cheese, red onions on mixed greens. Tossed in tangy vinaigrette.
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| Tapas |
| Southwest Steak Bites | $8.00 |
Flash-fried steak bites served with chipotle aioli, tomatillo, roasted corn dipping sauces.
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| Roasted Duck Taquitos | $8.00 |
Spiced roasted duck rolled in a flour tortilla. Served with a port laced cranberry sauce.
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| Moroccan Spiced Roasted Beets | $7.00 |
Roasted red beets with chilies, ginger, yogurt, and eastern spices. Served with warm pita bread.
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| Brie and Cranberry Crostini | $7.00 |
Creamy brie cheese on toasted crostini. Topped with cranberry and orange zest compote.
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| Fried Calamari | $7.00 |
Tossed in our house spice. Served with chile-lime aioli.
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| Small Plate Entrees |
| Dungeness Crab Cakes | $13.00 |
With tarragon-caper aioli.
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| Harris Ranch Beef Filet | $14.00 |
Beef filet topped with bourbon demi-glaze and onion frits. Served with sauteed vegetables and mashed potatoes.
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| Center Cut Pork Chop | $13.00 |
Bone-in pork chop with gingerbread reduction. Served with bourbon-spiked yams.
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| Chilean Shepherds Pie | $11.00 |
Chicken and ground beef with savory spices. Topped with a sweet corn crust.
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| Truffle Mac And Cheese | $10.00 |
Truffle flavored white cheddar cheese sauce, over elbow pasta with a golden crust. Add truffle flavored ham for $3.00.
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| Seared Sea Scallops | $13.00 |
Seared sea scallops topped with apple and bacon chutney. Served over fresh herb grits.
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| Lemon Caper Chicken | $12.00 |
oven-roasted chicken breast with a lemon and caper demi-glaze. served on fettuccini pasta.
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| Artisan Cheese Selection |
| Balarina Aged Gouda, Goats Milk, Holland | $9.00 |
Semi-firm aged artisan cheese. Nutty, vaguely sweet with crunchy texture. Served with fresh grapes, tapenade, pecans, smoked ham, and baguette.
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| Ford Farms Coastal Cheddar, Cows Milk, England | $8.00 |
A farmhouse cheddar thats earthy with nutty tones and a salty crunch. Paired with kalamata olives, fresh apples, roasted turkey, nuts, and rosemary crackers.
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| English Stilton, Cows Milk, England | $9.00 |
Aroma is sharply earthy, with flavor of mellow nuts and fruit. Paired with fresh pears, walnuts, truffle honey, mushroom pate, lavosh cracker bread, and baguette.
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| Tome Piemontese Piccola, Cows Milk, Italy | $8.00 |
Moderately firm, yet delicate. Creamy, soft milk flavors and aromas. Paired with salami, artichoke hearts, pecans, olives, and baguette.
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| Bucherondin, Goats Milk, France | $9.00 |
Soft, but semi-firm texture, wonderfully sharp and tangy, with a lingering finish. Paired with peppadews, fresh pears, deep-fried artichoke hearts, walnuts, and rosemary crackers.
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| Cheese Plate Flight |
| Cheese Plate Flight | $13.00 |
Choose any three of the above cheeses for a fun sampling. Each cheese will come with its own side pairing.
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| Sodas, Etc. |
| Henry Weinhards Root Beer, Vanilla Cream, Black Cherry | $2.00 |
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| Soft Drinks | $2.00 |
Sprite, coke, diet coke, caffeine-free diet coke.
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| Perrier Sparkling Water | $2.00 |
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| Iced Tea | $2.00 |
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| Hot Tea | $2.00 |
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| Table-Side French Press Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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