Menu With Price Menu Pour At Four Menu

Pour At Four Menu and Prices

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Appetizers

Antipasto Platter	0	$9.00	Sliced turkey, salami, cheeses, kalamata olives, nuts, peppadews and artichoke hearts. Served with baguette. MORE
Sausage Platter	0	$9.00	Sauteed sausages, onions, and peppers with cheese. Served with bavarian mustard and baguette. MORE
Smoked Salmon Quesadilla	0	$8.00	Cold smoked salmon with capers, red onions, and mozzarella cheese with lemon and dill crème fraiche. MORE
Baked Brie En Croute	0	$8.00	Topped with raspberry-tarragon compote and walnuts. Served with toasted baguette. MORE
Hot Artichoke, Spinach, And Jalapeno Dip	0	$7.00	Oven baked artichoke hearts, fresh spinach, and minced jalapenos. Served with baguette. MORE
Caprese	0	$8.00	Fresh mozzarella, tomatoes, fresh basil, garlic, and sweet balsamic reduction. Served with toasted baguette. MORE
Pizza Alla Carbonara	0	$7.00	Bacon, mushrooms, and shredded mozzarella with a parmesan white sauce. MORE
Spiced Pear And Bleu Flatbread Pizza	0	$7.00	Spiced fresh pear, bleu cheese crumbles, caramelized onions and walnuts. MORE
Soup Of The Day	0	$5.00 - $7.00
Lobster Bisque	0	$5.00 - $7.00

Bread And Cracker Plate	0	$2.00

Salads

Signature Salad	$7.00 - $4.00	Spinach, black olives, red onion, avocado, dried cranberries, and crumbled feta cheese, with croutons and soy vinaigrette. MORE
Caesar Salad	$7.00 - $4.00	Romaine lettuce tossed with croutons, shredded parmesan cheese, and caesar dressing. Add chicken to any salad for $2.00. MORE
Sea Scallop Salad	$9.00 - $6.00	Seared sea scallops, carrots, water chestnuts, red onions, chow mein noodles, mixed greens, and wasabi ranch dressing. MORE
Roasted Duck Salad	$9.00 - $6.00	Roasted duck, pear, crasins, toasted pecans, mushrooms, and croutons on mixed greens. Tossed in cranberry vinaigrette. MORE
Roasted Beet Salad	$8.00 - $5.00	Roasted red beets, pecans, mandarin oranges, bleu cheese, red onions on mixed greens. Tossed in tangy vinaigrette. MORE

Tapas

Southwest Steak Bites	0	$8.00	Flash-fried steak bites served with chipotle aioli, tomatillo, roasted corn dipping sauces. MORE
Roasted Duck Taquitos	0	$8.00	Spiced roasted duck rolled in a flour tortilla. Served with a port laced cranberry sauce. MORE
Moroccan Spiced Roasted Beets	0	$7.00	Roasted red beets with chilies, ginger, yogurt, and eastern spices. Served with warm pita bread. MORE
Brie and Cranberry Crostini	0	$7.00	Creamy brie cheese on toasted crostini. Topped with cranberry and orange zest compote. MORE

Fried Calamari	0	$7.00	Tossed in our house spice. Served with chile-lime aioli. MORE

Small Plate Entrees

Dungeness Crab Cakes	$13.00	With tarragon-caper aioli. MORE
Harris Ranch Beef Filet	$14.00	Beef filet topped with bourbon demi-glaze and onion frits. Served with sauteed vegetables and mashed potatoes. MORE
Center Cut Pork Chop	$13.00	Bone-in pork chop with gingerbread reduction. Served with bourbon-spiked yams. MORE
Chilean Shepherds Pie	$11.00	Chicken and ground beef with savory spices. Topped with a sweet corn crust. MORE
Truffle Mac And Cheese	$10.00	Truffle flavored white cheddar cheese sauce, over elbow pasta with a golden crust. Add truffle flavored ham for $3.00. MORE
Seared Sea Scallops	$13.00	Seared sea scallops topped with apple and bacon chutney. Served over fresh herb grits. MORE
Lemon Caper Chicken	$12.00	oven-roasted chicken breast with a lemon and caper demi-glaze. served on fettuccini pasta. MORE

Artisan Cheese Selection

Balarina Aged Gouda, Goats Milk, Holland	0	$9.00	Semi-firm aged artisan cheese. Nutty, vaguely sweet with crunchy texture. Served with fresh grapes, tapenade, pecans, smoked ham, and baguette. MORE
Ford Farms Coastal Cheddar, Cows Milk, England	0	$8.00	A farmhouse cheddar thats earthy with nutty tones and a salty crunch. Paired with kalamata olives, fresh apples, roasted turkey, nuts, and rosemary crackers. MORE

English Stilton, Cows Milk, England	0	$9.00	Aroma is sharply earthy, with flavor of mellow nuts and fruit. Paired with fresh pears, walnuts, truffle honey, mushroom pate, lavosh cracker bread, and baguette. MORE
Tome Piemontese Piccola, Cows Milk, Italy	0	$8.00	Moderately firm, yet delicate. Creamy, soft milk flavors and aromas. Paired with salami, artichoke hearts, pecans, olives, and baguette. MORE
Bucherondin, Goats Milk, France	0	$9.00	Soft, but semi-firm texture, wonderfully sharp and tangy, with a lingering finish. Paired with peppadews, fresh pears, deep-fried artichoke hearts, walnuts, and rosemary crackers. MORE

Cheese Plate Flight

$13.00

Choose any three of the above cheeses for a fun sampling. Each cheese will come with its own side pairing.

Sodas, Etc.

Henry Weinhards Root Beer, Vanilla Cream, Black Cherry	$2.00
Soft Drinks	$2.00	Sprite, coke, diet coke, caffeine-free diet coke. MORE
Perrier Sparkling Water	$2.00
Iced Tea	$2.00
Hot Tea	$2.00
Table-Side French Press Coffee	$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.