Powerhouse Prices in Chicago, IL 60661

3.8 based on 75 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Lemon Risotto $14.00
Hand-Dipped Ricotta, Arugula, Pine Nuts
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Gulf of Maine Sea Scallops $15.00
Serrano Ham, Bitter Orange, Roasted Parsnip, Mache
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Crisp Kurobuta Pork Belly $13.00
Grilled Tart Apple, Barley, Bay Leaf, Curry
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Slow-Roasted Chicken Thigh $12.00
Farro, Braised Artichokes, Swiss Chard, Sorrel Sauce
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Tartare of Hawaiian Ono $14.00
Shiitake Mushroom, Radish, Ginger, Fennel Seed Cracker
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SOUPS
Cannellini Bean $9.00
Celery, Kale, Extra Virgin Olive Oil, Rosemary
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Carrot-Ginger $10.00
Glazed Veal Sweetbreads, Spiced Pineapple, Hazelnuts, Daikon Radish
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SALADS
Romaine Hearts $11.00
Nueske’s Bacon, Quail Eggs, Shallots, Alexander’s Garlic Dressing
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Field Greens $9.00
Watermelon Radish, French Brie, Spiced Pecans, Port Wine Vinaigrette
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Quinoa and Maryland Crab $15.00
Fresh Hearts of Palm, Celery, Grapefruit, Whole-Grain Mustard Vinaigrette
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MAIN COURSES - BEEF
13 oz. Dry-Aged Striploin $42.00
Broccoli Rabe, Sunchoke, Chile Flakes
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9 oz. Choice Tenderloin $35.00
Baby Carrots, Fingerling Potato, Mushroom Reduction
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18 oz. Prime Ribeye $46.00
Boulangere Potatoes, Garlic Puree, Grilled Radicchio, Aged Balsamic Vinegar
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MAIN COURSES - GAME
Grilled Rabbit Loin $30.00
Bacon-Scented Leg Rillette, Spring Onions, Favas, Baby Turnips, Chick Peas
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Colorado Lamb $36.00
Braised Neck Tortellini, Fresh Cranberry Beans, Cippolini Onions, Zucchini-Mint Puree
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Pork Chop Mole $28.00
Hominy, Spring Garlic, Roasted Tomatillo, Dried Apricots, Avocado Oil
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Roasted Squab Breast $32.00
Goose Liver, Green Asparagus, Radish, Rhubarb-Verjus, Tarragon
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MAIN COURSES - SEAFOOD
Walleye-Pike $28.00
Yukon Potatoes, Sauerkraut, Green Beans, Pickled Ramps, Anchovies, Caraway
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Grilled Bass $29.00
Pearl Cous Cous, Spanish Chorizo, Fennel, Picholine Olives, Blood Orange, Saffron
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Wild Alaskan Halibut $34.00
English Pea Custard, Morel Mushrooms, Roasted Red Pepper Nage
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Desserts
Tapioca-Mascarpone Custard $9.00
Macerated Cherries, Apricot, Mint, Vanilla, Pink Peppercorn Shortbread
0
Rhubarb Cheesecake $9.00
Brown Sugar Crust, Berries, Pistachio and Strawberry Granite
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Carrot Cake $9.00
Cream Cheese Panna Cotta, Raisin Syrup, Candied Walnuts, Blueberry Sorbet
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Sweet Potato Doughnuts $9.00
Brown Butter, Cinnamon Sabayon, Poached Pear, Pepitos
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German Chocolate Duo $9.00
Cocoa Roulade, Bittersweet Flourless Cake, Toasted Coconut Ice Cream, Roasted Pecan Foam
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Ice Cream and Sorbet $9.00
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Dessert Wines by the Glass
Kracher $13.00
Beerenauslese Cuvee, Burgenland, Austria 2006
0
Chateau Pazjos $19.00
Tokaji Aszú “5 puttonyos” Tokaji, Hungary 1999
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Domaine de Durban $12.00
Muscat de Beaumes de Venise, Rhone Valley, France, 2005
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Quinta do Noval $11.00
L.B.V. Douro Valley, Portugal 2001
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Quinta do Noval $13.00
20 Year Tawny, Douro Valley, Portugal
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Niepoort $22.00
Colheita, Douro Valley, Portugal 1991
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Alvear $12.00
P.X. Solera 1927, Montilla-Moriles, Spain
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Coume del Mas $10.00
“Galateo” Banyuls, France 2006
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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