Powerhouse Prices in Chicago, IL 60661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Lemon Risotto | $14.00 |
Hand-Dipped Ricotta, Arugula, Pine Nuts
0
|
| Gulf of Maine Sea Scallops | $15.00 |
Serrano Ham, Bitter Orange, Roasted Parsnip, Mache
0
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| Crisp Kurobuta Pork Belly | $13.00 |
Grilled Tart Apple, Barley, Bay Leaf, Curry
0
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| Slow-Roasted Chicken Thigh | $12.00 |
Farro, Braised Artichokes, Swiss Chard, Sorrel Sauce
0
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| Tartare of Hawaiian Ono | $14.00 |
Shiitake Mushroom, Radish, Ginger, Fennel Seed Cracker
0
|
| SOUPS |
| Cannellini Bean | $9.00 |
Celery, Kale, Extra Virgin Olive Oil, Rosemary
0
|
| Carrot-Ginger | $10.00 |
Glazed Veal Sweetbreads, Spiced Pineapple, Hazelnuts, Daikon Radish
0
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| SALADS |
| Romaine Hearts | $11.00 |
Nueskes Bacon, Quail Eggs, Shallots, Alexanders Garlic Dressing
0
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| Field Greens | $9.00 |
Watermelon Radish, French Brie, Spiced Pecans, Port Wine Vinaigrette
0
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| Quinoa and Maryland Crab | $15.00 |
Fresh Hearts of Palm, Celery, Grapefruit, Whole-Grain Mustard Vinaigrette
0
|
| MAIN COURSES - BEEF |
| 13 oz. Dry-Aged Striploin | $42.00 |
Broccoli Rabe, Sunchoke, Chile Flakes
0
|
| 9 oz. Choice Tenderloin | $35.00 |
Baby Carrots, Fingerling Potato, Mushroom Reduction
0
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| 18 oz. Prime Ribeye | $46.00 |
Boulangere Potatoes, Garlic Puree, Grilled Radicchio, Aged Balsamic Vinegar
0
|
| MAIN COURSES - GAME |
| Grilled Rabbit Loin | $30.00 |
Bacon-Scented Leg Rillette, Spring Onions, Favas, Baby Turnips, Chick Peas
0
|
| Colorado Lamb | $36.00 |
Braised Neck Tortellini, Fresh Cranberry Beans, Cippolini Onions, Zucchini-Mint Puree
0
|
| Pork Chop Mole | $28.00 |
Hominy, Spring Garlic, Roasted Tomatillo, Dried Apricots, Avocado Oil
0
|
| Roasted Squab Breast | $32.00 |
Goose Liver, Green Asparagus, Radish, Rhubarb-Verjus, Tarragon
0
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| MAIN COURSES - SEAFOOD |
| Walleye-Pike | $28.00 |
Yukon Potatoes, Sauerkraut, Green Beans, Pickled Ramps, Anchovies, Caraway
0
|
| Grilled Bass | $29.00 |
Pearl Cous Cous, Spanish Chorizo, Fennel, Picholine Olives, Blood Orange, Saffron
0
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| Wild Alaskan Halibut | $34.00 |
English Pea Custard, Morel Mushrooms, Roasted Red Pepper Nage
0
|
| Desserts |
| Tapioca-Mascarpone Custard | $9.00 |
Macerated Cherries, Apricot, Mint, Vanilla, Pink Peppercorn Shortbread
0
|
| Rhubarb Cheesecake | $9.00 |
Brown Sugar Crust, Berries, Pistachio and Strawberry Granite
0
|
| Carrot Cake | $9.00 |
Cream Cheese Panna Cotta, Raisin Syrup, Candied Walnuts, Blueberry Sorbet
0
|
| Sweet Potato Doughnuts | $9.00 |
Brown Butter, Cinnamon Sabayon, Poached Pear, Pepitos
0
|
| German Chocolate Duo | $9.00 |
Cocoa Roulade, Bittersweet Flourless Cake, Toasted Coconut Ice Cream, Roasted Pecan Foam
0
|
| Ice Cream and Sorbet | $9.00 |
0
|
| Dessert Wines by the Glass |
| Kracher | $13.00 |
Beerenauslese Cuvee, Burgenland, Austria 2006
0
|
| Chateau Pazjos | $19.00 |
Tokaji Aszú 5 puttonyos Tokaji, Hungary 1999
0
|
| Domaine de Durban | $12.00 |
Muscat de Beaumes de Venise, Rhone Valley, France, 2005
0
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| Quinta do Noval | $11.00 |
L.B.V. Douro Valley, Portugal 2001
0
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| Quinta do Noval | $13.00 |
20 Year Tawny, Douro Valley, Portugal
0
|
| Niepoort | $22.00 |
Colheita, Douro Valley, Portugal 1991
0
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| Alvear | $12.00 |
P.X. Solera 1927, Montilla-Moriles, Spain
0
|
| Coume del Mas | $10.00 |
Galateo Banyuls, France 2006
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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