Menu With Price Menu Powerhouse Menu

Powerhouse Menu and Prices

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APPETIZERS

Lemon Risotto	$14.00	Hand-Dipped Ricotta, Arugula, Pine Nuts MORE
Gulf of Maine Sea Scallops	$15.00	Serrano Ham, Bitter Orange, Roasted Parsnip, Mache MORE
Crisp Kurobuta Pork Belly	$13.00	Grilled Tart Apple, Barley, Bay Leaf, Curry MORE
Slow-Roasted Chicken Thigh	$12.00	Farro, Braised Artichokes, Swiss Chard, Sorrel Sauce MORE
Tartare of Hawaiian Ono	$14.00	Shiitake Mushroom, Radish, Ginger, Fennel Seed Cracker MORE

SOUPS

Cannellini Bean	0	$9.00	Celery, Kale, Extra Virgin Olive Oil, Rosemary MORE
Carrot-Ginger	0	$10.00	Glazed Veal Sweetbreads, Spiced Pineapple, Hazelnuts, Daikon Radish MORE

SALADS

Romaine Hearts	0	$11.00	Nueskes Bacon, Quail Eggs, Shallots, Alexanders Garlic Dressing MORE
Field Greens	0	$9.00	Watermelon Radish, French Brie, Spiced Pecans, Port Wine Vinaigrette MORE
Quinoa and Maryland Crab	0	$15.00	Fresh Hearts of Palm, Celery, Grapefruit, Whole-Grain Mustard Vinaigrette MORE

MAIN COURSES - BEEF

13 oz. Dry-Aged Striploin	$42.00	Broccoli Rabe, Sunchoke, Chile Flakes MORE
9 oz. Choice Tenderloin	$35.00	Baby Carrots, Fingerling Potato, Mushroom Reduction MORE
18 oz. Prime Ribeye	$46.00	Boulangere Potatoes, Garlic Puree, Grilled Radicchio, Aged Balsamic Vinegar MORE

MAIN COURSES - GAME

Grilled Rabbit Loin	$30.00	Bacon-Scented Leg Rillette, Spring Onions, Favas, Baby Turnips, Chick Peas MORE
Colorado Lamb	$36.00	Braised Neck Tortellini, Fresh Cranberry Beans, Cippolini Onions, Zucchini-Mint Puree MORE
Pork Chop Mole	$28.00	Hominy, Spring Garlic, Roasted Tomatillo, Dried Apricots, Avocado Oil MORE
Roasted Squab Breast	$32.00	Goose Liver, Green Asparagus, Radish, Rhubarb-Verjus, Tarragon MORE

MAIN COURSES - SEAFOOD

Walleye-Pike	0	$28.00	Yukon Potatoes, Sauerkraut, Green Beans, Pickled Ramps, Anchovies, Caraway MORE
Grilled Bass	0	$29.00	Pearl Cous Cous, Spanish Chorizo, Fennel, Picholine Olives, Blood Orange, Saffron MORE
Wild Alaskan Halibut	0	$34.00	English Pea Custard, Morel Mushrooms, Roasted Red Pepper Nage MORE

Desserts

Tapioca-Mascarpone Custard	$9.00	Macerated Cherries, Apricot, Mint, Vanilla, Pink Peppercorn Shortbread MORE
Rhubarb Cheesecake	$9.00	Brown Sugar Crust, Berries, Pistachio and Strawberry Granite MORE
Carrot Cake	$9.00	Cream Cheese Panna Cotta, Raisin Syrup, Candied Walnuts, Blueberry Sorbet MORE
Sweet Potato Doughnuts	$9.00	Brown Butter, Cinnamon Sabayon, Poached Pear, Pepitos MORE
German Chocolate Duo	$9.00	Cocoa Roulade, Bittersweet Flourless Cake, Toasted Coconut Ice Cream, Roasted Pecan Foam MORE
Ice Cream and Sorbet	$9.00

Dessert Wines by the Glass

Kracher	$13.00	Beerenauslese Cuvee, Burgenland, Austria 2006 MORE
Chateau Pazjos	$19.00	Tokaji Aszú 5 puttonyos Tokaji, Hungary 1999 MORE
Domaine de Durban	$12.00	Muscat de Beaumes de Venise, Rhone Valley, France, 2005 MORE
Quinta do Noval	$11.00	L.B.V. Douro Valley, Portugal 2001 MORE
Quinta do Noval	$13.00	20 Year Tawny, Douro Valley, Portugal MORE
Niepoort	$22.00	Colheita, Douro Valley, Portugal 1991 MORE
Alvear	$12.00	P.X. Solera 1927, Montilla-Moriles, Spain MORE
Coume del Mas	$10.00	Galateo Banyuls, France 2006 MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.