Prairie Star Restaurant Prices in Santa Ana Pueblo, NM 87004
Hours of Operation
- Mon: 7:30 am - 12:00 pm
- Tue: 7:30 am - 12:00 pm
- Wed: 7:30 am - 12:00 pm
- Thu: 7:30 am - 12:00 pm
- Fri: 7:30 am - 12:00 pm
- Sat: 7:30 am - 12:00 pm
- Sun: 7:30 am - 12:00 pm
Restaurant Menu
| Salads |
| Spiced Tuna Nicoise | $12.00 |
Quail eggs, haricot verts, heirloom cherry tomato, anchovy, kalamata olive, balsamic reduction, arcadian greens with lemon oil
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| Warm Arugula Apricot Salad | $8.00 |
Watercress, dried apricot, shaved almonds, water chestnuts, grain mustard vinaigrette
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| Grilled Heart of Romaine | $8.00 |
Estancia tomatoes, pecorino-romano, sesame cracker, hazelnut dust, creamy caesar vinaigrette
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| Entrees |
| Cast Iron Seared Duck Breast | $24.00 |
Prairie star dirty rice blend with golden beet & brussels sprouts, fried sweet potato chips, orange thyme demi
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| Grilled 10oz Bison Striploin | $42.00 |
Herbed garlic mashed potatoes, buttered brussels sprouts with pancetta, chipotle tomato chutney, tucumcari feta, peppered garlic demi with balsamic redux
0
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| Bourbon BBQ Glazed Salmon | $26.00 |
Stuffed with quinoa, spinach, shallot served with buttered broccolini & lemongrass ginger beurre blanc
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| Rustic Vegetable Lasagna | $22.00 |
House-made butternut squash pasta, spinach, pattypan squash, corn, onion, tucumcari feta, basil puttanesca, balsamic reduction
0
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| Prairie Star Wagyu Burger | $20.00 |
Half-pound wagyu, maytag bleu cheese, golden beet, arugula, pretzel bun, truffle cheese fries
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| Cherrywood Smoked Beef Tenderloin | $33.00 |
Herbed garlic potatoes, braised greens, wild mushroom chasseur sauce
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| Small Plates |
| Blue Crab Stuffed Calamari | $10.00 |
Soy infused crab with ginger & scallions, daikon sprouts & pickled ginger, orange chile sauce
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| Artisan Cheese Tasting | $14.00 |
Aged manchego, stilton duo, st. andre triple creme, herbed chevre, port irish cheddar, kalamata tapenade, blueberry compote
0
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| Bruschetta Trio | $11.00 |
Kalamata olive tapenade & roasted garlic, herb chevre & prosciutto, mushroom duxelles & grilled pear, house-made mushroom baguette
0
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| Brie en Croute | $10.00 |
Cinnamon pastry wrapped brie, apricot marmalade, blueberry compote, port reduction, candied pinon
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| Duck Confit Tacos | $11.00 |
Roasted sweet corn, jicama, chevre cheese served in wonton shell, demi glace & watercress salad with lemon oil
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| Lobster-Seafood Relleno | $14.00 |
Amber beer battered, tucumcari white cheddar, red pepper fennel coulis & fried sage
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| House Cut Truffle Cheese Fries w/ Tarragon Powder | $5.00 |
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| House Cut Truffle Cheese Fries w/ Peppercorn Blend | $7.00 |
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| House Cut Truffle Cheese Fries w/ Pecorino Romano | $7.00 |
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| Signature Dishes |
| Seared Jidori Chicken Breast | $26.00 |
Forbidden rice, braised broccolini, puttanesca sauce & cilantro chimichurri with manchego cheese
0
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| Niman Ranch Sirloin | $27.00 |
Savory bread pudding, asparagus, peppered garlic demi, foie gras butter
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| Dry Aged Pork Porterhouse | $32.00 |
Fingerling potato confit, pattypan squash & baby carrots, warm roasted corn salsa, maple glaze
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| Chilean Sea Bass | $35.00 |
Baked polenta, baby bok choy, carrot coulis with fried capers
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| Wine Bar & Patio Menu |
| Blue Crab Stuffed Calamari | $10.00 |
Soy infused crab with ginger & scallions, daikon sprouts & pickled ginger, orange chile sauce
0
|
| Prairie Star Wagyu Burger | $20.00 |
Half pound wagyu, maytag bleu cheese, golden beet, arugula, truffle cheese fries
0
|
| Brie en Croute | $10.00 |
Cinnamon pastry wrapped brie, apricot marmalade, blueberry compote, port reduction, candied pinon
0
|
| Lobster Seafood Relleno | $14.00 |
Amber beer battered, tucumcari white cheddar, red pepper fennel coulis & fried sage
0
|
| Artisan Cheese Tasting | $14.00 |
Aged manchego, stilton duo, st. andre, triple crème, herb chèvre, port irish cheddar, kalamata tapenade, blueberry compote
0
|
| Grilled Heart of Romaine Salad | $8.00 |
Estancia tomatoes, pecorino romano, sesame cracker, hazelnut dust, creamy caesar vinaigrette
0
|
| Bruschetta Trio | $11.00 |
Kalamata olive tapenade & roasted garlic, herb chevre & prosciutto, mushroom duxelles & grilled pear, house-made mushroom baguette
0
|
| House Cut Truffle Cheese Fries | $7.00 |
Tarragon powder, 5 pepper blend& pecorino romano
0
|
| Duck Confit Tacos | $11.00 |
Roasted sweet corn, jicama, chèvre cheese served in wonton shell, demi-glace & watercress salad with lemon oil
0
|
| Encore |
| Chocolate Cloud Cake | $7.00 |
Passion fruit coulis, amarena cherries
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| Lemon Meringue | $8.00 |
Fresh strawberries, graham cracker streusel
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| Dark Chocolate Mousse Bomb | $6.00 |
Chocolate ganache, raspberry compote
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| Vanilla Bean Cheesecake | $6.00 |
Chocolate ganache, raspberry compote
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| Featured House Made Ice Cream |
Whipped cream
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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