Prairie Star Restaurant Menu and Prices
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Prairie Star Restaurant Menu
| Salads |
| Spiced Tuna Nicoise |
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$12.00 |
Quail eggs, haricot verts, heirloom cherry tomato, anchovy, kalamata olive, balsamic reduction, arcadian greens with lemon oil
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| Warm Arugula Apricot Salad |
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$8.00 |
Watercress, dried apricot, shaved almonds, water chestnuts, grain mustard vinaigrette
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| Grilled Heart of Romaine |
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$8.00 |
Estancia tomatoes, pecorino-romano, sesame cracker, hazelnut dust, creamy caesar vinaigrette
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| Entrees |
| Cast Iron Seared Duck Breast |
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$24.00 |
Prairie star dirty rice blend with golden beet & brussels sprouts, fried sweet potato chips, orange thyme demi
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| Grilled 10oz Bison Striploin |
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$42.00 |
Herbed garlic mashed potatoes, buttered brussels sprouts with pancetta, chipotle tomato chutney, tucumcari feta, peppered garlic demi with balsamic redux
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| Bourbon BBQ Glazed Salmon |
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$26.00 |
Stuffed with quinoa, spinach, shallot served with buttered broccolini & lemongrass ginger beurre blanc
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| Rustic Vegetable Lasagna |
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$22.00 |
House-made butternut squash pasta, spinach, pattypan squash, corn, onion, tucumcari feta, basil puttanesca, balsamic reduction
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| Prairie Star Wagyu Burger |
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$20.00 |
Half-pound wagyu, maytag bleu cheese, golden beet, arugula, pretzel bun, truffle cheese fries
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| Cherrywood Smoked Beef Tenderloin |
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$33.00 |
Herbed garlic potatoes, braised greens, wild mushroom chasseur sauce
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| Small Plates |
| Blue Crab Stuffed Calamari |
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$10.00 |
Soy infused crab with ginger & scallions, daikon sprouts & pickled ginger, orange chile sauce
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| Artisan Cheese Tasting |
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$14.00 |
Aged manchego, stilton duo, st. andre triple creme, herbed chevre, port irish cheddar, kalamata tapenade, blueberry compote
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| Bruschetta Trio |
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$11.00 |
Kalamata olive tapenade & roasted garlic, herb chevre & prosciutto, mushroom duxelles & grilled pear, house-made mushroom baguette
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| Brie en Croute |
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$10.00 |
Cinnamon pastry wrapped brie, apricot marmalade, blueberry compote, port reduction, candied pinon
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| Duck Confit Tacos |
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$11.00 |
Roasted sweet corn, jicama, chevre cheese served in wonton shell, demi glace & watercress salad with lemon oil
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| Lobster-Seafood Relleno |
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$14.00 |
Amber beer battered, tucumcari white cheddar, red pepper fennel coulis & fried sage
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| House Cut Truffle Cheese Fries w/ Tarragon Powder |
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$5.00 | |
| House Cut Truffle Cheese Fries w/ Peppercorn Blend |
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$7.00 | |
| House Cut Truffle Cheese Fries w/ Pecorino Romano |
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$7.00 | |
| Signature Dishes |
| Seared Jidori Chicken Breast |
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$26.00 |
Forbidden rice, braised broccolini, puttanesca sauce & cilantro chimichurri with manchego cheese
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| Niman Ranch Sirloin |
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$27.00 |
Savory bread pudding, asparagus, peppered garlic demi, foie gras butter
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| Dry Aged Pork Porterhouse |
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$32.00 |
Fingerling potato confit, pattypan squash & baby carrots, warm roasted corn salsa, maple glaze
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| Chilean Sea Bass |
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$35.00 |
Baked polenta, baby bok choy, carrot coulis with fried capers
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| Wine Bar & Patio Menu |
| Blue Crab Stuffed Calamari |
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$10.00 |
Soy infused crab with ginger & scallions, daikon sprouts & pickled ginger, orange chile sauce
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| Prairie Star Wagyu Burger |
0
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$20.00 |
Half pound wagyu, maytag bleu cheese, golden beet, arugula, truffle cheese fries
MORE
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| Brie en Croute |
0
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$10.00 |
Cinnamon pastry wrapped brie, apricot marmalade, blueberry compote, port reduction, candied pinon
MORE
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| Lobster Seafood Relleno |
0
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$14.00 |
Amber beer battered, tucumcari white cheddar, red pepper fennel coulis & fried sage
MORE
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| Artisan Cheese Tasting |
0
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$14.00 |
Aged manchego, stilton duo, st. andre, triple crème, herb chèvre, port irish cheddar, kalamata tapenade, blueberry compote
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| Grilled Heart of Romaine Salad |
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$8.00 |
Estancia tomatoes, pecorino romano, sesame cracker, hazelnut dust, creamy caesar vinaigrette
MORE
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| Bruschetta Trio |
0
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$11.00 |
Kalamata olive tapenade & roasted garlic, herb chevre & prosciutto, mushroom duxelles & grilled pear, house-made mushroom baguette
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| House Cut Truffle Cheese Fries |
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$7.00 |
Tarragon powder, 5 pepper blend& pecorino romano
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| Duck Confit Tacos |
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$11.00 |
Roasted sweet corn, jicama, chèvre cheese served in wonton shell, demi-glace & watercress salad with lemon oil
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| Encore |
| Chocolate Cloud Cake |
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$7.00 |
Passion fruit coulis, amarena cherries
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| Lemon Meringue |
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$8.00 |
Fresh strawberries, graham cracker streusel
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| Dark Chocolate Mousse Bomb |
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$6.00 |
Chocolate ganache, raspberry compote
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| Vanilla Bean Cheesecake |
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$6.00 |
Chocolate ganache, raspberry compote
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| Featured House Made Ice Cream |
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Price may varies |
Whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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